21 Pressure Cooker Braising Steak Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pressure cooker braising steak recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pressure Cooker Braising Steak Recipes

Pressure Cooker Beer Braised Steak with Onions

Pressure Cooker Beer Braised Steak with Onions

1 hr 10 min
Steak, beef broth, amber beer, flour, sweet onion
4.89
OrWhateverYouDo!
Instant Pot Braised Spiced Beef

Instant Pot Braised Spiced Beef

1 hr 40 min
Pound chuck roast, beef broth, adobo sauce, diced tomatoes, olive oil
4.734
Skinnytaste
Pressure Cooker Braised Beef with Fresh Herb Salad

Pressure Cooker Braised Beef with Fresh Herb Salad

1 hr 40 min
Beef blade roast, oyster sauce, soy sauce, thai basil, beef broth
4.011
Ricardo Cuisine
Pressure Cooker Korean Beef

Pressure Cooker Korean Beef

30 min
Soy sauce, brown sugar, stewing steak, sesame oil, rice wine vinegar
5.032
Flawless Food
Braised steak and onions in slow cooker

Braised steak and onions in slow cooker

3 hr 25 min
Chuck steak, red wine, red wine vinegar, gravy granules, butter
5.06
Gav’s Kitchen
Instant Pot Braised Beef

Instant Pot Braised Beef

50 min
Chuck roast, duck sauce, barbecue sauce, garlic
No reviews
Jamie Geller
Instant Pot Beef Bourguignon

Instant Pot Beef Bourguignon

1 hr 15 min
Chicken, red wine, bacon, diced beef, tapioca flour
5.01
Instant Pot Eats
Instant Pot Braised Beef (Chinese-Style)

Instant Pot Braised Beef (Chinese-Style)

1 hr 30 min
Oyster sauce, neck bone, soy sauce, star anise, ginger
4.85
Omnivore’s Cookbook
Braised Beef in a pressure cooker Recipe

Braised Beef in a pressure cooker Recipe

52 min
Beef shanks, red wine, baby carrots, beef broth, olive oil
5.01
CookEatShare
Braised Chipotle Beef

Braised Chipotle Beef

48 min
Beef chuck roast, red bell peppers, tomato paste, cooked rice, diced tomatoes
5.024
Instant Pot Recipes
Pressure-Cooker Wine-Braised Beef Shanks

Pressure-Cooker Wine-Braised Beef Shanks

1 hr 10 min
Beef shanks, red wine, beef broth, lemon, carrot
No reviews
Taste of Home
Instant Pot Flank Steak

Instant Pot Flank Steak

1 hr 30 min
Skirt steak, balsamic vinegar, beef broth, dijon mustard, rice vinegar
4.915
365 Days of Slow Cooking and Pressure Cooking
Beef Stew and Carrots

Beef Stew and Carrots

1 hr
Mashed potatoes, red wine vinegar, stewing steak, carrots, beef stock cube
5.01
Recipes Made Easy
Pressure Cooker Beer Braised Flank Steak Tacos

Pressure Cooker Beer Braised Flank Steak Tacos

1 hr
Beef flank steak, beer, green bell pepper, red bell pepper, yellow bell pepper
5.01
Dad Cooks Dinner
Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

Beef short ribs, red wine, ruby port wine, white chicken stock, tomato paste
5.02
Serious Eats
Pressure Cooker Beer Braised Steak with Onions

Pressure Cooker Beer Braised Steak with Onions

32 hr 10 min
Steak, beef broth, amber beer, flour, sweet onion
No reviews
Meal Planner Pro
Balsamic Braised Beef (Stove Top, Slow Cooker and Instant Pot)

Balsamic Braised Beef (Stove Top, Slow Cooker and Instant Pot)

2 hr 25 min
Balsamic vinegar, brown sugar, diced beef, tapioca, tomato paste
4.5161
Slimming Eats
Instant Pot Beef Tips

Instant Pot Beef Tips

50 min
Beef sirloin roast, red wine, steak seasoning, beef bouillon, worcestershire sauce
5.054
Simply Happy Foodie
Pressure Cooker Steak Diane

Pressure Cooker Steak Diane

1 hr 20 min
Braising steak, dijon mustard, heavy cream, brandy, worcestershire sauce
4.616
Supergolden Bakes
Instant Pot Braised Beef Ragu

Instant Pot Braised Beef Ragu

50 min
Short ribs, tomato paste, red pepper, worcestershire sauce, olive oil
No reviews
A Pinch Of Adventure
Pressure Cooker Guinness Beef Stew With Horseradish Cream

Pressure Cooker Guinness Beef Stew With Horseradish Cream

1 hr 30 min
Celery root, sour cream, balsamic vinegar, beef chuck, brown sugar
5.0683
NYT Cooking – The New York Times

How do you braise in a pressure cooker?

How do you braise in an Instant Pot?

  1. Brown the chuck roast in the Instant Pot on the SAUTE function and then remove it to a plate.
  2. Sauté onions and garlic and add spices. …
  3. Return the beef to the pot and set it to cook on high for 60 minutes.

How long does beef take in a pressure cooker?

Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks. Use a quick pressure release method.

How long does it take to tenderize meat in a pressure cooker?

In general, you will need twenty minutes of cooking time at pressure for every pound of meat. So, a 3-pound roast takes 60 minutes at high pressure before it is tender.

Can you overcook beef in a pressure cooker?

Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Is pressure cooker good for braising?

Why It Works. A pressure cooker fully tenderizes the beef in a fraction of the time. Adding a reduced port wine syrup to the sauce deepens its wine flavor while adding a sweetness that balances the braising liquid’s harsh edges. A gelatin-rich stock also helps give the finished sauce that ideal lip-sticking viscosity.

Is pressure cooking the same as braising?

Is pressure cooking the same thing as braising, you wonder? As far as we’re concerned, yes. Though it may not be the traditional form in a pot on the stove, it still checks out with the definition above (“to cook slowly in fat and a small amount of liquid in a closed pot”).

Do you cover meat with liquid in pressure cooker?

The meat in the pressure cooker will remain entirely covered with the liquid, and you need to make sure that the pressure cooker is tightly packed. Not doing so won’t only result in the ruining of your dish, but it can also be dangerous for you.

How much water do I put in pressure cooker for meat?

When you use a pressure cooker, you need to have enough liquid in the pot for it to come up to pressure and cook the food properly. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The liquid will help create enough steam to cook the meal.

Does meat get more tender the longer you pressure cook it?

A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.

Do you need to brown meat before pressure cooking?

Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot. If you are using an Instant Pot, don’t use the saute function.

How do you tenderize beef in a pressure cooker?

Bring up to full pressure over medium-high heat, and cook for 20 minutes. Carefully release pressure according to the manufacturer’s instructions. Check to make sure meat is fork tender. Let the meat rest for 15 minutes.

Do you put water in pressure cooker?

Pressure cookers require liquid, usually water, to generate steam. “Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water.

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