What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 restaurant style calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Restaurant Style Calzone Recipe
Pizzeria-Style Calzones
Easy Calzone Recipe
Pizza Calzone
Real Italian Calzones
Calzone
Easy Calzone Recipe
Restaurant Style Skillet Calzone
Easy Homemade Calzone Recipe
Ultimate Pizza Calzone
Three-Cheese Calzones
Family Style Calzone
Calzones
Easy Calzone Recipe
Homemade Italian Calzones Recipe
Calzone Recipe
Italian Calzones
Naples-Style Calzone with Ham and Salami
Spinach, Provolone, and Pepperoni Calzone Recipe
Should calzones have sauce inside?
Calzones never have tomato sauce inside the dough. They’re always dipped. While stromboli is also dip-able, it’s totally cool to put some sauce inside stromboli, pre-roll.
Is there a difference between pizza dough and calzone dough?
Calzones Are Made Similarly To Pizza
The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.
How do you make a delicious calzone?
How to Make Calzones
- Divide pre-made pizza dough into equal portions and roll into a circle.
- On one half of the dough, spread all of your selected ingredients.
- Fold over and tightly crimp the edges.
- Cut air vents, brush with oil and sprinkle on parmesan. Bake at 475F for about 15 minutes or until golden brown.
Do you put egg wash on calzones?
When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Bake for 12-14 minutes. The top of the calzones should be golden brown.
Whats the difference between a calzone and a stromboli?
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here’s the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.
Do stromboli have sauce in them?
Stromboli is an entirely different shape than a calzone—they’re more of a cylinder and contain several layers (cheese and meat, but rarely contain tomato sauce).
What is normally in a calzone?
Most calzones contain the same ingredients as pizza – tomato sauce, mozzarella, and ricotta. You can even order yours with the same type of toppings you would usually find on pizza – pepperoni, mushrooms, peppers, onions, etc. The calzone got its start as a baked good, but many American pizzerias offer a fried version.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Is a calzone just a folded pizza?
A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked or fried. It is often served with marinara or pizza sauce on the side.
How do you seal calzones?
Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.
What do you serve calzone with?
What side dishes to serve with calzones?
- Side salad. Some salads that would pair perfectly here: The BEST Kale Salad or Favorite Chopped Salad. …
- Veggies & dip: Try our Healthy Ranch Dressing with an assortment of veggies.
- Roasted veggies: You’ll just need to fight over oven space!
What kind of food is stromboli?
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough.
What is a calzone vs panzerotti?
The Calzone is larger than the original Panzerotti. It’s usually about the size of a medium-sized pizza. Calzones originated in Naples, Italy and were originally made as a street-vendor food. Like the Panzerotti, Calzones were originally intended to work as an all-in-one meal.