What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 red lentil soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Red Lentil Soup Recipe
Red Lentil Soup With Lemon
Easy Greek Red Lentil Soup Recipe
Simple Red Lentil Soup
Best Lentil Soup
Mediterranean Red Lentil Soup
Red Lentil Soup With Preserved Lemon and Crispy Garlic
Feel-Good Red Lentil Soup
Potato & Red Lentil Soup
Speedy Red Lentil Soup with Lemon (Vegan, Gluten-Free)
Red Lentil Soup
Smoky Red Lentil Soup with Spinach
Red Lentil Soup
Red Lentil Soup Recipe
Red Lentil Soup
Red Lentil Soup with Saffron
Red Lentil Soup
Red Lentil Soup with Lemon-Mint Yogurt
Do I need to soak red lentils for soup?
The other good news: Lentils don’t need to soak as beans do (though you do need to sort and rinse them before cooking). That’s two reasons why lentil soup is such a winner. Different types of lentils cook in different amounts of time. Some, like red lentils, dissolve as they cook and make for a smooth soup.
Which color lentil is best for soup?
Do red lentils need to be soaked?
Do Red Lentils Need to Be Soaked Before Cooking? Nope! All varieties of lentils are ready to be cooked without any soaking. It is a good idea to quickly rinse lentils in a bowl of water or colander before cooking however, to remove little bits of debris.
How do I spice up bland lentil soup?
Enhancing the flavor
Lentils are very mild and bland in flavor, so they need a little help by using vegetables, spices, and herbs. I like to add a mirepoix, a combination of onions, carrots, and celery when making soups or stews.
Can you overcook lentils in soup?
Do not overcook or they will become mushy. If adding lentils to a salad or if you desire a firmer textured lentil in your soup or stew, only cook them until they have a tender but firm texture.
Which Colour lentils are the healthiest?
Experts consider green lentils healthier than the other varieties. One-half cup of cooked lentils has: Calories: 140. Fat: 0.5 grams.
Why you should soak lentils?
Soaking lentils and legumes is not just great for better nutrient absorption, but it also helps in stimulating Amylase, which is a molecule that helps in breaking the complex starch in lentils and legumes, making them easier to digest.
Why has my red lentil soup turned brown?
When the pot is covered, the steam and the acids it contains are forced back into the water. Once there, the acids react with the chlorophyll in the vegetables, turning them an unsightly shade of brown.
How do you thicken lentil soup?
Add flour or cornflour
Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.
How much water do you need for 1 cup of red lentils?
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes.
Are red lentils healthy?
Whether brown, green, yellow, red, or black, lentils are low in calories, rich in iron and folate, and an excellent source of protein. They pack health-promoting polyphenols and may reduce several heart disease risk factors.
How do you wash red lentils?
The good news is, unlike many other lentils, you don’t need to soak red lentils before using them. But they will need a really good rinse in some water. Just pop them in a sieve and run them under a cold tap for a short time.
What herbs and spices go well with lentils?
Cooked, drained lentils can be mixed with freshly chopped herbs for a delicious, nutritious and low-calorie boost of flavor. While sticking to classics such as fresh parsley will add a welcome splash of color and a veggie note, try for slighty more exotic herbs as well, such as lemongrass, garlic, ginger or cilantro.
Does lentil soup taste better the next day?
Lentils are rich in protein, fiber, iron and folate. Lentil soup packs well for lunch in a leak-proof container, and it tastes even better the next day. This soup freezes and defrosts well. Make soup now and enjoy it later!
Can I freeze lentil soup?
HOW TO STORE LENTIL SOUP AND FREEZE LENTIL SOUP: Place in an air-tight container and keep in fridge for up to 5 days. To freeze, place in a freezer-safe container and freeze. You can keep this soup in the freezer for 4-5 months.