What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes using ground beef and sausage that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes Using Ground Beef And Sausage
Baked Ziti With Ground Beef and Italian Sausage
Italian Beef and Sausage Pie
Ground Beef, Sausage & Rice Casserole aka Jailhouse Rice
Southern-Style Beef and Sausage American Goulash
Jailhouse Rice
Sloppy Joes
Italian Sausage Mostaccioli
Homemade Beef Breakfast Sausage Patties
Spaghetti Sauce with Ground Beef & Sausage
Basic Country Beef Breakfast Sausage
Classic Meatloaf
Classic Meatloaf
25 Best Ground Sausage Recipes To Feed Your Family
21 Easy Ground Sausage Recipes
Cheesy Sausage and Beef Lasagna
Meaty Ziti Casserole With Ground Beef and Italian Sausage Recipe
Beef Breakfast Sausage
Beef and Sausage Stew with Winter Greens
Cheesy Italian Sausage Pasta
Classic Meatloaf {with Sausage}
Can you fry ground beef and sausage together?
Yes, should be fine if you bring the temp of the meat to 160 degrees F. killing any potential harmful bacteria. If you are asking whether it is safe to cook them together, then yes absolutely.
Can you cook raw sausage and beef together?
If you are asking whether it is safe to cook them together, then yes absolutely. It does not matter which types of meat you cook together as long as each type of meat reaches its proper minimum internal cooking temperature. For ground beef the temperature is 155 degrees, for sausage it is 165 degrees.
What can I do with too much ground beef?
Bonus: These tips work for any sort of ground meat or patties, so also try them with turkey, chicken, lamb or pork.
- Make it Mexican. …
- Stuff it into veggies.
- Stir it into chili. …
- Transform it into soup. …
- Whip up a casserole. …
- Roll up some meatballs.
- Dish it up in pasta. …
- Make it as easy as pie.
What can be made from ground beef?
Best Ground Beef Recipes
- Easy Meat Lasagna. …
- Mexican Ground Beef Tacos. …
- Ground Beef Stuffed Peppers. …
- Swedish Meatballs. …
- Beef Taco Soup. …
- Ground Beef Meat Pie. …
- Sticky Honey Garlic Meatballs. …
- Beef Taco Salad.
Is it OK to mix ground beef and ground pork?
You want to see the strains of ground meat in your package. Don’t use meat that has been stuffed into a bag, it will be too dense for a perfect juicy and tender burger. If you can grind your own meat, its even better. When you mix the beef and pork together, mix gently and only just enough.
Can you cook different ground meats together?
Basically, it should be safe to cook different meats in the same pan. One type of meat may cook faster than another. But if everything can accept the same temperature, you should be golden. Piling uncooked meats on top of each other before cooking might not be the best idea.
Can you cook ground hamburger and ground sausage together?
Mix It Up! The Case For Marrying Ground Meats
Ground pork, found in quick Asian stir-fries and breakfast sausages, is semisweet on its own but can be too rich and fatty. Combine the two together, and you have ground meat that’s earthy and tender without tasting iron-like.
Can you refreeze ground beef?
If you froze ground beef and thawed if safely (in the refrigerator), then you can refreeze it. We do not recommend doing this more than once, as it will cause freezer burn and a loss of taste and texture when you cook the meat.
How long does ground beef last in fridge?
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.