What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for quiche with ham and spinach that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Quiche With Ham And Spinach
Spinach, Ham, and Cheddar Quiche
Ham Spinach Quiche
Ham, Swiss and Spinach Quiche
Ham and Cheese Quiche
Spinach and Ham Quiche
Ham and Spinach Quiche
Ham and Spinach Quiche
Ham and Spinach Quiche
Quiche with Spinach and Ham
Spinach, Ham, and Gruyère Quiche
Ham and Cheese Quiche Recipe with Spinach
Ham and Spinach Quiche
Ham, Spinach & Mushroom Quiche
How do you make a ham cheese spinach quiche?
In a large bowl, add eggs and milk and whisk vigorously. Then add ham, onions, and spinach and mix, then add cheese and mix all together. Slowly pour the mixture into the pre-baked pie crust and then add to oven. Bake for 40-50 minutes until middle is done and set.
What is the secret to making good quiche?
Professional Chefs Share Their Tips for the Best Quiche
- Blind bake the crust. …
- Use a great dough. …
- Don’t forget to chill it. …
- Add another layer of protection. …
- Whip your eggs. …
- Cook your veggies first. …
- Avoid fillings that are too wet. …
- Experiment with flavor combos.
Should spinach be cooked before adding to quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
What cheeses are best for quiche?
Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Added Salt: Reduce or leave out salt if your add-ins and cheese are particularly salty.
What goes with quiche?
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads.
- Roasted vegetables.
- Potatoes.
- French bread.
- Steamed veggies.
- Soup.
- Fruit salad.
- Rolls.
Can you freeze quiche?
Quiche can be frozen prior to baking or after baking; baking first may make the quiche a little easier to manoeuvre in the freezer. To freeze quiche before baking: Place quiche on a tray or baking pan and freeze until firm.
What temperature should a quiche be cooked at?
Do I cover quiche when baking?
Bake quiche on the lowest rack of the oven until it is mostly set but slightly jiggly in the middle, 35-45 minutes. If the pastry is browning too much around the top, cover it with aluminum foil like this. Let quiche cool to a warm temperature before slicing and serving.
Do you cook vegetables before putting in quiche?
I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.
Is it better to use fresh or frozen spinach for quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
How do you make a quiche without a soggy bottom?
Why is my spinach quiche watery?
Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.














