What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 recipes to use leftover pork chops that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Recipes To Use Leftover Pork Chops
Quick Pork Fried Rice
Leftover Pork Chop Stir Fry
Leftover Pork Quesadillas
Leftover Pork and Potato Hash
Cheesy Pork and Rice Skillet
Leftover Pork Chop Recipe: Chinese Style Fried Rice!
Cheesy Pork Chop Casserole
27 Best Leftover Pork Recipes
Roast Pork and Garlic Sauce Using Leftover Pork Roast
Leftover Pork Stir Fry
Leftover Pork and Potato Soup
Easy Leftover Pork Fried Rice
Pork Chops with Cranberry Thyme Sauce
Crusted Pork Chop with Adobo Rice Recipe
Smothered And Covered Leftover Pork Chops Recipe
Pork Chop Fajitas
How do you revive leftover pork chops?
The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven.
How long is leftover pork chops good for?
Can I freeze leftover pork chops?
Properly stored, cooked pork chops will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked pork chops, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
How do you moisten pork chops?
Add 2 tablespoons of water or broth (chicken, beef or vegetable) to an oven-safe pan. Place the pork chops in the pan. Reheat in the oven for 10 to 15 minutes, or until the meat is thoroughly heated. Use a food thermometer to check for internal temperature.
How do you make dry pork moist again?
Can you eat 2 year old frozen meat?
Well, according to the U.S. Department of Agriculture, any food stored at exactly 0°F is safe to eat indefinitely. … So the USDA recommends tossing uncooked roasts, steaks, and chops after a year in the freezer, and uncooked ground meat after just 4 months. Meanwhile, frozen cooked meat should go after 3 months.
Can I eat 2 week old leftovers?
Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately.
How can you tell if pork is spoiled?
It may be moist, but it should not be at all slimy in texture. When pork begins to spoil, it will develop a sour odor that will deepen and intensify over time. Once the pork begins to smell sour, it is time to let it go. If you try to cook the pork, it will just make the unpleasant taste and odor even stronger.