21 Recipe For Pork Chops Potatoes Cream Of Mushroom Soup

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 recipe for pork chops potatoes cream of mushroom soup that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Recipe For Pork Chops Potatoes Cream Of Mushroom Soup

Mushroom Sauce Baked Pork Chops

1 hr 35 min

Pork chops, mushroom soup, sliced potatoes, butter, garlic powder

4.5574

Allrecipes

Scalloped Potatoes and Pork Chops

1 hr 25 min

Pork loin chops, mushroom soup, sour cream

4.422

Taste of Home

Pork Chops & Potatoes

1 hr 10 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.540

BigOven

Mom’s Oven Pork Chops and Potatoes

1 hr 35 min

Pork chops, mushroom soup, black pepper, vegetable oil

5.01

These Old Cookbooks –

Baked Cream of Mushroom Pork Chops

35 min

Pork chops, mushroom soup, salted butter

5.0347

The Kitchen Magpie

Baked Pork Chops with Cream of Mushroom Soup

55 min

Pork chops, mushroom soup, worcestershire sauce, cajun seasoning, canola oil

4.4153

Southern Food and Fun

Pork Chop and Potato Casserole

1 hr 20 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.5485

Allrecipes

Creamy Pork Chops, Mushroom and Potato Casserole

1 hr 55 min

Boneless pork chops, mushroom soup, sour cream, ribs, old cheddar cheese

4.56

Food.com

One Pot Pork Chop Dinner

45 min

Pork loin chops, mushroom soup, red potatoes, olive oil, sliced carrots

4.79

Bullock’s Buzz

PORK CHOPS & POTATOES CASSEROLE

3 hr 10 min

Pork chops, mushroom soup, potatoes, smoked paprika, butter

5.01

Just A Pinch

Pork Chop and Potato Casserole

1 hr 20 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.985

Punchfork

Baked Cream of Mushroom Pork Chops

Boneless pork chops, oat milk, chicken broth, baby bella mushrooms, avocado oil

5.02

Courtney’s Sweets

Cream of Mushroom Pork Chops

45 min

Pork chops, mushroom soup, butter, meat, sugar

5.04

Lemons + Zest

Cream of Mushroom Pork Chops BAKED

45 min

Pork chops, mushroom soup, garlic powder, black pepper, vegetable oil

4.5896

Kitchen Gidget

Smothered Pork Chops and Potatoes Recipe

1 hr 45 min

Pork chops, potatoes, roasted garlic soup, heavy whipping cream, sharp cheddar

4.115

Don’t Sweat The Recipe

Sour Cream Pork Chop Bake

1 hr 20 min

Thick pork chops, mushroom soup, sour cream, redskin potatoes, celery

4.510

Confessions of an Overworked Mom

Pork Chop Potato Casserole

45 min

Boneless pork chops, mushroom soup, cheddar cheese, olive oil, flour

No reviews

2 Cookin Mamas

Creamy Crock Pot Pork Chops Potatoes & Onions

18 min

Boneless pork chops, mushroom soup, red potatoes, ranch dressing mix, black

4.45

The Wholesome Dish

Pork Chop Casserole

1 hr

Pork chops, mushroom soup, red potatoes, smoked paprika

No reviews

Intelligent Domestications

Dutch Oven Pork Chops and Potatoes with Mushroom Sauce

1 hr 7 min

Boneless pork chops, mushroom soup, potatoes, bread crumbs, butter

No reviews

Our Good Life

Pot Luck Pork Chop and Idaho® Potato Casserole

Pork loin chops, mushroom soup, potatoes, poultry seasoning, olive oil

No reviews

Idaho Potato Commission

12 Related Question Answers About Recipe For Pork Chops Potatoes Cream Of Mushroom Soup

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What is the best way to cook pork chops without them drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Do you have to brown pork chops before baking?

Things You’ll Need

Pork chops are a healthy, lean alternative to steak and other red meat. Brown ordinary pork chops over high heat before you bake them and you can wake up an otherwise unremarkable dish.

How long do you cook pork chops for?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.

How do you make tough pork chops tender?

How do you make boiled pork tender?

Cut the pork belly into large cubes approximately 1 1/2 inches across. Rinse the pork, then place into a pot, covering it completely in cold water. Bring the water to a moderate boil, and cook pork for 10 minutes to remove scum. Discard cooking water and rinse the pork again.

How do you get crispy fat on pork chops?

Most pork chops have a little layer of fat around the perimeter—take advantage of it! Instead of cutting it off before or after the chop is cooked, stand the chop on its side in the pan with your tongs and get that fat rendered, brown, and crispy. Trust us, you won’t regret it.

Can I boil pork chops before frying?

There are times when pork needs to be boiled before frying. Boiling makes it tender and gives is a more crisp texture when fried later on. This is true to dishes such as lechon kawali and crispy pata. Both these crispy pork dishes needed to be boiled first and then deep fried to attain that nice texture.

How long do you cook pork chops at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Do you bake pork chops covered or uncovered?

Cook the pork chops uncovered in the oven for about 30-35 minutes, turning only once halfway through the cooking time. Turn the carrots and potatoes as needed. Check that the internal temperature of the pork chops is between 140–145 F. Once the pork chops are cooked, remove from oven.

Why do my pork chops always come out tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

Should you flip pork chops in the oven?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.