What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 asian instant pot recipes vegetarian that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Asian Instant Pot Recipes Vegetarian
Instant Pot Vegetable Lo Mein
Vegetable Chow Mein Recipe (Instant Pot)
Chinese Takeout-Style Tofu and Broccoli
Vegan Instant Pot Teriyaki Fried Rice
Instant Pot Thai Peanut Noodles
Instant Pot Vegetarian Chinese Fried Rice
Instant Pot Garlic Noodles Recipe
Instant Pot Tofu With Bok Choy & Ginger Garlic Sauce
Vegetable Lo Mein Noodles – Instant Pot Recipe
Instant Pot Garlic Noodles Recipe
Instant Pot Pad Thai
Instant Pot Vegetable Pad Thai
INSTANT POT VEGETABLE CHOW MEIN NOODLES RECIPE
Instant Pot Wonton Soup
Instant Pot® Vegan Bulgogi
30 Minute Instant Pot Vegetable Lo Mein
15 Minute Instant Pot Lo Mein
Chinese Takeout-Style Tofu and Broccoli (recipe from The Vegan Instant Pot Cookbook)
Is an Instant Pot good for vegetarians?
The Instant Pot is awesome at cooking some of our favorite vegetarian staples, from perfectly cooked dried beans to tender, well-seasoned spaghetti squash, and smooth and creamy hummus. And as we’ve learned, it has the potential to make meal prep sessions a little easier, and even save time in the kitchen.
How do you use the Chinese Instant Pot?
What does Lo mean Instant Pot?
You’re pressure cooking. Once the time is up, the cooker will beep and the readout will switch to “LO:00.” This means that the Instant Pot has switched to its “Keep Warm” setting, which it does automatically at the end of the cook time.
Can you overcook vegetables in Instant Pot?
If your pressure cooker has two pressure settings: High (2 ) and Low (1) use the lowest setting to ensure your vegetables are not overcooked in an instant. All vegetables, with the exception of potatoes and winter squash, only need about 5 minutes under pressure to be fully cooked.