21 Quick Mini Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 quick mini pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Quick Mini Pizza Dough Recipe

No Yeast Pizza Dough

No Yeast Pizza Dough

20 min
Baking powder
No reviews
Happy Hooligans
4 Ingredient Mini Pizza Recipe

4 Ingredient Mini Pizza Recipe

20 min
Pizza sauce, cornmeal, refrigerated biscuits, mini pepperonis, shredded mozzarella
5.01
Midwest Foodie
Quick Pizza Dough

Quick Pizza Dough

20 min
Left over, cornmeal, olive oil, sugar, all purpose flour
4.7175
– Sugar Dish Me
Mini Pizzas

Mini Pizzas

15 min
Crescent sheet, pizza sauce, mozzarella cheese, mini pepperoni
5.013
Dinner at the Zoo
Pizza Dough No Yeast

Pizza Dough No Yeast

15 min
Olive oil, milk, baking powder, sugar, garlic powder
4.5167
Zona Cooks
Grands!™ Mini Pizzas

Grands!™ Mini Pizzas

25 min
Pizza sauce, flaky layers, mozzarella cheese
4.5370
Pillsbury.com
Easy Mini Pizza Recipe

Easy Mini Pizza Recipe

20 min
Pizza dough, pizza sauce, mozzarella cheese, butter, garlic powder
5.035
Food for Kids by My Mini Chefs
No-Yeast Pizza Crust

No-Yeast Pizza Crust

25 min
Olive oil, fat free, baking powder, all purpose flour
4.5439
Allrecipes
Quick, 3-Ingredient Mini Pizzas

Quick, 3-Ingredient Mini Pizzas

15 min
Pita bread, pizza sauce, colby jack
5.04
The Inspired Prairie
Mini Pizzas Recipe

Mini Pizzas Recipe

18 min
Pizza crust, cherry tomatoes, mozzarella cheese, parmesan cheese, olive oil
5.07
Lil’ Luna
Homemade Easy Pizza Dough

Homemade Easy Pizza Dough

25 min
Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour
5.018
Picky Palate
Mini pizza appetizers recipe

Mini pizza appetizers recipe

17 min
White sauce, ground beef, pizza dough, mushroom, red pepper flakes
No reviews
Everyday Dishes
Mini Pizza for One

Mini Pizza for One

20 min
Whole wheat, pizza sauce, mozzarella cheese, sliced zucchini
No reviews
EatingWell
Easy Mini Pizza Recipe

Easy Mini Pizza Recipe

15 min
Brown sugar, flour tortillas, red pepper flakes, mini pepperoni, olive oil
4.557
Barbara Bakes
Air Fryer Mini Pizza

Air Fryer Mini Pizza

10 min
Pizza dough, spinach, pepperoni, pizza sauce, mozzarella cheese
5.06
Tasty Oven
Super Quick Pizza Dough

Super Quick Pizza Dough

23 min
Rapid rise yeast, italian seasoning, flour, sugar
4.331
The Oven Light
Easy, healthy thin crust oatmeal mini-pizza Margherita with garlic shrimp variation

Easy, healthy thin crust oatmeal mini-pizza Margherita with garlic shrimp variation

30 min
Gluten free, flax seed flour, mozzarella, olive oil, garlic
No reviews
Toddler in Action
Easy Little Pizzas

Easy Little Pizzas

17 min
Whole wheat, marinara sauce, mozzarella cheese
No reviews
Jamie Geller
Mini Pizzas

Mini Pizzas

17 min
Pizza sauce, pillsbury grands, mozzarella cheese, pepperoni slices
5.01
Brooklyn Farm Girl
20-Minute Pizza Dough

20-Minute Pizza Dough

20 min
Bread flour, olive oil, instant yeast, sugar, active dry
No reviews
Jenny Can Cook
Gluten-Free Mini Pizzas

Gluten-Free Mini Pizzas

30 min
Almond flour, sugar free, pizza, cheese, olive oil
No reviews
Intoxicated On Life

How do you make a pizza in 3 minutes?

How do you prove pizza dough quickly?

How to proof pizza dough faster:

  1. Use more yeast and sugar for more fermentation.
  2. Put the dough in a warmer place in your house.
  3. Put the dough in the oven no higher than 100F (38C)
  4. Put the dough in the microwave with a boiling cup of water.
  5. Don’t proof it at all.

How long do mini pizzas take in the oven?

Bake 8 – 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.

How much dough do I need for a small pizza?

Begin experimenting with different dough weights to find out what dough weight gives you the pizza that you want to have. If you want a good starting point, go with 1-ounce of dough per inch of diameter for any size up to 16 inches. Add or subtract dough weight until you are satisfied with the finished pizza.

Should I poke holes in my pizza dough?

Normally, one doesn’t poke holes in the pizza base if it is to be cooked in a high temperature oven (like wood fired oven). This causes a bit of swelling / blistering in the base (like in tandoori roti), which is desirable.

Which pizza Flavour is best in taste?

For so many Americans, pepperoni is the ultimate pizza topping, and this is primarily because it is a classic.

  • pepperoni topping on a pizza.
  • Pizza topped with sweet Italian sausage.
  • Delicious pizza with mushrooms.
  • pizza with red onions.
  • veggie pizza with peppers.
  • Chicken Cutlet Pizza.
  • Spinach Pizza.
  • Tomato And Basil Pizza.

How can I speed up dough rise in the oven?

To make dough rise faster, start by preheating your oven at the lowest temperature setting for 2 minutes. As the oven is preheating, bring a pot of water to a boil and then pour it into an oven-safe dish. Then, turn off the oven and place the dish filled with water inside of it while you prepare the dough.

How do you get dough to rise quickly?

Can pizza dough rise too long?

Yes, letting your dough rise for too long is bad. Most pizza doughs are done within 24 hours (although some can handle up to 48!). Anything longer than that will cause the yeast to convert the sugar, which will negatively affect the flavor and texture.

How long cook frozen mini pizzas?

How long do you put mini pizzas in the microwave?

Microwave From Frozen

Microwave on full power: 800W, Heat on full power for: 3 mins, Stand for: 1 min Microwave on full power: 900W, Heat on full power for: 3 mins, Stand for: 1 min Check the pizza is hot throughout and that the cheese is melted before serving.

Can you microwave pizza?

Simply place the pizza on a plate, put it in the microwave and add a cup or glass of water. cook it on high for 30 seconds (or more depending on your microwave) and it will be cooked to perfection. The cup of water helps the base stay crispy, still allowing the cheese to melt.

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