What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy ground deer jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Ground Deer Jerky Recipe
Sweet and Spicy Deer Jerky Recipe
Wicked Fiery Ground Beef Jerky
Sweet and Spicy Venison Jerky
Ground Beef Jerky – Ground Venison Jerky
Smoked Spicy Venison Jerky Recipe – Traeger Grills
Bambi Jerky
Homemade Jerky
Ground Beef Jerky
Sweet and Spicy Wild Game Jerky
Sweet and Spicy Venison Jerky
Venison Jerky
Smoked Venison Jerky
Sweet and Spicy Wild Game Jerky
Do you add fat to ground venison jerky?
I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. If you don’t use bacon, you will want to increase the salt to 25 grams.
Do you soak deer meat before making jerky?
Clean and Soak
Once you have chosen the deer meat, make sure you rinse it before going any further. This way, you can get rid of any lingering hair or blood that may have stuck around during processing. Then, soak the meat for three to five days. This takes away the gamey flavor by draining out the remaining blood.
How long does deer jerky need to marinate?
How long do I need to marinate jerky? Marinating deer meat in a covered bowl or plastic zip bag should take about 24 hours for the fullest flavor. If you are vacuum sealing, 12 hours in the fridge is enough.
How long does it take to dehydrate ground deer jerky?
Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
What is the best to mix with ground venison?
Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef.
What do you mix with deer when grinding?
Deer meat is very versatile, and you can mix almost anything you prefer after grinding. We prefer a simple cheese and venison hamburger. However, you can add mustard, ketchup, bacon, pork belly, Worcestershire sauce, soy sauce, or even barbecue sauce.
Can you get sick from deer jerky?
If you make the mistake of eating jerky that has gone bad, you will probably become ill. Spoiled meat is one of the worst things to eat, and it can lead to food poisoning. Some of the symptoms of food poisoning are nausea, abdominal pain, fever, headaches, and gastrointestinal problems.
Can deer jerky be undercooked?
Watch for Undercooked Venison Jerky
The most common bacteria growths in undercooked jerky are Salmonella and E. Coli, and the situation is the same for the more commonly made beef jerky. But there are ways to steer clear of those problems. It is imperative to start with clean utensils and other equipment.
Does homemade deer jerky need to be refrigerated?
Properly dried jerky will keep at room temperature two weeks in a sealed container. For best results, to increase shelf life and maintain best flavor and quality, refrigerate or freeze jerky.
Should you pat dry jerky before dehydrating?
It comes down to personal preference with patting down the jerky. On most recipes, I pat the jerky strips dry as long as it won’t rub off most of the ingredients. The reason I pat it dry is because I hate having jerky that is sticky and messy.
What is cowboy jerky?
A story about beef jerky – Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick meaty cuts were cured in a salty brine with whatever herbs or spices they had on hand, often it was twisted and tied into knots and then hung …
Do you cut jerky with or against the grain?
jerky is always cut
- The knifes blade follows the natural lines of the meat.
- The eater must then chew through the fibres when eating the final product.
- Jerky (or steak) cut with the grain will be relatively chewy/tough.