21 Puerto Rican Pork Shoulder Recipe Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 puerto rican pork shoulder recipe oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Puerto Rican Pork Shoulder Recipe Oven

Pernil

6 hr 40 min

Boneless pork shoulder, orange, adobo seasoning, garlic, fresh oregano

5.021

The Mom 100

Puerto Rican Pernil (Roast Pork)

13 hr 15 min

Boston butt, olive oil, adobo, garlic, black pepper

4.5496

Kitchen Gidget

Daddy Eddie’s Roast Pork (Pernil), Puerto Rican-Style

13 hr 15 min

Pork shoulder, olive oil, garlic, white vinegar, black pepper

5.043

Allrecipes

Pernil Puerto Rican Style

3 hr 20 min

Pork shoulder, sazon goya, orange, lime, smoked paprika

4.612

Immaculate Bites

Pernil (Puerto Rican style Roast Pork Shoulder)

54 hr 20 min

Pound pork shoulder, sofrito, adobo seasoning, garlic, white vinegar

5.058

Sense & Edibility

Roasted Pernil

11 hr 20 min

Pork shoulder, olive oil, garlic, white vinegar

4.582

The Noshery

Pernil (Puerto Rican Roast Pork)

29 hr 20 min

Lbs pork shoulder, orange juice, sofrito, olive oil, sazon seasoning

4.77

GypsyPlate

Puerto Rican Pernil Recipe

5 hr

Pound pork shoulder, adobo seasoning, olive oil

4.76

The Wanderlust Kitchen

Puerto Rican Pork Roast Recipe – Pernil al Horno Recipe:

5 hr 30 min

Puerto rican, pork picnic shoulder, pork shoulder roast, cilantro cooking base, sazon goya seasoning

No reviews

What’s Cooking America

Puerto Rican Roasted Pork Shoulder

4 hr 15 min

Pork shoulder picnic, lima, de ajo, olive oil, oranges

5.01

Savory – Stop & Shop

Pernil – Authentic Puerto Rican Slow Roasted Pork

5 hr 20 min

Lbs pork shoulder, sofrito, adobo seasoning, goya sazon

5.03

Ethnic Spoon

Roast Pork Shoulder

5 hr 30 min

Pork shoulder, olive oil, lemon juice, all purpose seasoning, black pepper

4.712

Goya Foods

Pernil (Puerto Rican Slow-Roasted Pork Shoulder) Recipe

Pork shoulder, seville oranges, cubanelle peppers, smoked paprika, olive oil

4.356

Today Show

Puerto Rican Roast Pork Shoulder

4 hr 20 min

Lbs pork shoulder, white wine vinegar, olive oil, black

4.52

Food.com

Pernil

3 hr

Fresh ham, cider vinegar, lime, olive oil, mild chili powder

4.01.1K

NYT Cooking – The New York Times

Puerto Rican Pork Roast

30 hr 30 min

Pork picnic shoulder, olive oil, lime juice, lime zest, black pepper

5.01

Fresh Flavorful

Pernil Asado Puertorriqueno (Puerto Rican Pernil)

28 hr 30 min

Pork shoulder, red pepper, red onions, over roast, garlic

5.02

Authentic Mexican & Puerto Rican Dishes! – Mexican Appetizers and More!

Roast Pork Shoulder – GOYA® Authentic Puerto Rican Recipe Recipe – (3.8/5)

5 hr 40 min

Pork shoulder, olive oil, lemon juice, all purpose seasoning, black pepper

3.894

Keyingredient

Puerto Rican Pernil: Pork Shoulder Roast with Adobo Rub

15 hr 15 min

Pork shoulder, brown sugar, rub, achiote powder, garlic powder

5.02

Surf And Sunshine

Puerto Rican Roast Pork Shoulder

Pork shoulder, wet rub

5.01

Cookstr.com

Adobo Seasoned Pork Pernil Recipe

19 hr 20 min

Pork shoulder, whole orange, adobo seasoning, olive oil, garlic

4.215

Latina Mom Meals

12 Related Question Answers About Puerto Rican Pork Shoulder Recipe Oven

How long does it take to cook a pork shoulder in the oven at 350 degrees?

Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.

Do you cook pernil covered or uncovered?

NEVER cover the roast as you bake it as you will steam the fat (cuerito) to softness. This is considered a mortal sin in Puerto Rican homes. Bake, uncovered, 4 to 5 hours or until a meat thermometer registers an internal temperature between 160 degrees F.

How do I make my pernil skin crispy?

remove any seasoning on top of pork skin. Roast the pork for about 3 hours or more, uncovered. Remove from the oven and let oven preheat to 500 degrees. Place back in the oven; let it roast for up to 15- 20 minutes until skin is crisp and puffy, rotating pan every 5 minutes, for even crispness.

What is the difference between pernil and lechon?

A pernil is flavored with tons of garlic and a sofrito paste before marinating for at least 2 days. It’s roasted to a crispy, juicy perfection and that’s that. What is this? A lechon is a whole pig roasted over a spit.

How long do I cook a pork shoulder at 325?

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

How long do you cook a pork shoulder at 400?

Roast, skin side up, on a rack in a roasting pan for 1 hour; reduce heat to 400 degrees F and roast until the skin is deep golden and crackly (160 degrees on an internal meat thermometer), about 3 hours. Let rest at least 15 minutes before carving.

Do you cook a pork shoulder fat side up or fat side down?

Step 2 – Pork shoulders have a half-inch or so thick fat cap. You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

Do I add water to my Pernil?

Transfer the pernil to a large roasting pan and Add a little water to the roasting pan so that it comes up about 1/2 inch up the sides.

How long do I cook a 10 pound Pernil?

How Long to To Cook Pernil

1. 4 lbs | 2.5 hours | 5 servings.
2. 5 lbs | 3 hours | 7 servings.
3. 6 lbs | 3.5 hours | 9 servings.
4. 7 lbs | 4 hours | 11 servings.
5. 8 lbs | 4.5 hours | 13 servings.
6. 9 lbs | 5 hours | 15 servings.
7. 10 lbs | 5.5 hours | 17 servings.
8. 11 lbs | 6 hours | 19 servings.

What cut of meat is used for pernil?

How long does it take to cook a pork shoulder in a convection oven?

Cook the shoulder for 2 1/2 to 3 hours or until the meat has reached a tender consistency.

How do I know when my pernil is done?

Check it after 5 hours by pulling with a fork from the side of the meat. See if it tears easy, if it does then it’s done. If you think it’s ready then just lower the temperature to 200 degrees so it stays warm until you are ready to serve. NEVER cover the pernil with foil or you won’t have cueritos.