What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 instant pot mashed potatoes recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Instant Pot Mashed Potatoes Recipe
Instant Pot Mashed Potatoes
The Best Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes Recipe
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes With Sour Cream and Chives
Mashed Potatoes
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes Recipe
What is the ratio for instant mashed potatoes?
To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot.
How do they make instant mashed potatoes?
Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. They are available in many different flavors.
How long does it take to soften potatoes in the Instant Pot?
Cut into 1 1/2-inch chunks, and they’re ready in under 15 minutes (about ten minutes for the pot to come up to pressure, then three minutes for the potatoes to steam.) Take ’em out right when the timer goes off so they don’t overcook, then use them however you like!
How much water do you put in an Instant Pot potato?
Add around 2 cups of water in the inner pot of instant pot. Put the trivet or steamer basket in the pot and place potatoes on trivet. Close the IP with lid, keep the valve to sealing position and cook on Manual (High) for 6-8-10 minutes for small-medium-large potatoes. Let it NPR (natural pressure release).
What kind of instant potatoes does KFC use?
According to a KFC manager on this Reddit Ask Me Anything thread, KFC’s mashed potatoes come from powdered potatoes, a.k.a instant mashed potatoes. One excellent KFC copycat recipe hails Idahoan brand mashed potatoes as a close approximation of the dried potato flakes KFC uses in their kitchen.
Why are my instant mashed potatoes grainy?
If you can boil water, you can make mashed potatoes, sure, but home cooks often don’t use enough water when cooking potatoes. … “The less water you use to cover the potatoes, the more starch in the water.” That starch gives finished mashed potatoes a sticky, grainy texture.
Can you use milk instead of water for instant mashed potatoes?
Swap Out the Water
Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. Instantly add flavor by replacing half or all of the water with an equal amount of chicken broth. … You can also swap milk or half-and-half for the water required.
Can you make instant mashed potatoes with just water?
You could make it with water, but it is better with milk. Adding chicken broth also makes the potatoes taste richer. Butter is also good on the potatoes.
How do you thicken instant mashed potatoes?
To thicken mashed potatoes, you can add a thickening agent like cornstarch, flour, powdered milk, or tapioca. Add one tablespoon at a time until you reach your desired consistency. You can also add heat, more potatoes, or even strain the mashed potatoes in order to reach your desired consistency.
How long to pressure can potatoes?
Process the Potatoes
The potatoes need to be processed in a weighted pressure canner at 10 pounds pressure for 35 minutes for pint jars and 40 minutes of quart jars if you live at an altitude of 1,000 feet above sea level or less (Image 3).
How long does it take to boil potatoes in pressure cooker?
Place a trivet into the pressure cooker and turn the heat on high. Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat.