What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pressure cooker collard greens ham hocks recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pressure Cooker Collard Greens Ham Hocks Recipe
Pressure-Cooker Collard Greens with Smoked Ham Hock
Instant Pot Collard Greens
Greens with Ham Hocks
Greens with Ham Hocks
Southern Collard Greens with Ham Hocks
Instant Pot Southern Collard Greens
Instant Pot Southern Collard Greens
Instant Pot Collard Greens
Pressure Cooker Collard Greens
Pressure Cooker Collard Greens
Pressure Cooker Collard Greens
Instant Pot Collard Greens
Instant Pot Collard Greens
Instant Pot Collard Greens
Pressure Cooker Collard Greens with Bacon
Pressure-Cooker Collard Greens with Smoked Ham Hock
Pressure Cooker Black Eyed Peas with Ham and Greens
Southern Style Pressure Cooker Collard Greens
Instant Pot Southern Collard Greens
Instant Pot Black-Eyed Peas and Collard Greens
How long does it take to cook a ham hock in a Instapot?
Turn the heat down to medium low and let the ham hocks cook under pressure for 45 minutes.
How long do you soak collard greens before cooking?
Hint: If you do not want to go through the cleaning process above, soak the entire bunch of leaves in salt water for about 30 minutes then rinse the greens in running water for about 3 minutes before cooking fresh collards. Collard greens are among my favorite winter vegetable and they are incredibly easy to prepare.
What can I use instead of ham hocks in collard greens?
If you don’t have ham hocks you can substitute:
- A smoked pork shank which is usually meatier.
- OR – If you don’t wish to eat pork, Emeril suggests substituting smoked turkey legs.
- OR – Otherwise you can substitute equal amounts of smoked ham.
- OR – Smoked sausage.
- OR – Smoked bacon.
What should I serve with collard greens?
How to Serve Brazilian Collard Greens
- Thanks to the lemon and garlic, these greens taste Mediterranean. Serve them with pasta, lasagna, or other Italian/Greek entrées. …
- As I mentioned, these collard greens go great with cooked black beans and rice.
- Take inspiration from West African cuisine and add chopped peanuts.
How long should you pressure cook beans?
Place seasoning and beans in pressure cooker. Cover with about 1 1/2 inches of hot water over the level of the beans. Be sure to not fill the cooker over half way. Cook for 22 to 30 minutes, depending on the variety.
How long does smoked ham hocks take to cook?
How do you get the bitterness out of collard greens?
The next step that has to happen to remove the bitterness is to add a teaspoon of salt and a teaspoon of lemon juice. Mix the pot thoroughly and taste the greens. If they are still too bitter, add another teaspoon of salt and lemon juice, stir, taste, and repeat until the bitterness is gone.
What does vinegar do to collards?
Adding Vinegar to Collard Greens
What vinegar does to collard green is help add a tangy taste that balances the flavor of the greens. More specifically, vinegar helps in balancing the savory and salty flavors usually found in collard greens.
How much baking soda do I add to collard greens?
Ingredients For southern collards
- 3 lb. collards.
- ham hock, smoked.
- 1/2 tsp. baking soda.
- 1 tsp. salt.
- 1/4 c. apple cider vinegar.
- 1/4 c. sugar.
How do you use ham hocks?
What Can Ham Hocks Be Used For?
- Soups, Stews, Stocks and Chowder Recipes. Whenever you add ham hock to a soup, stew, stock or chowder recipe, your cut of ham hock is usually boiled in a large pot along with some spices and seasonings for a few hours until the meat is tender. …
- Vegetable Side Dish Recipes. …
- Legume Recipes.
Is ham hock same as bacon hock?
Bacon is one of the best alternatives to use in place of ham hock since it is a similar fatty cut. Just make sure that the bacon you are using is smoked to get the same flavor. For a non-pork alternative, you may use turkey leg.
Are smoked ham hocks already cooked?
The Basics. Ham hocks may be fully cooked or uncooked, depending on how they’re produced. Cooked hocks usually say “fully cooked” or “double-smoked” somewhere on the package. … An uncooked hock is good for up to a week in the refrigerator or until its “use-by” date, whichever comes first.
Which is healthier cabbage or collard greens?
Both cabbage and collard greens are high in Vitamin C and dietary fiber. Collard green has more beta-carotene and lutein + zeaxanthin than cabbage, however, cabbage contains more alpha-carotene than collard green. Collard green has more riboflavin, niacin and folate. Collard green is a great source of potassium.
Which is better turnip or collard greens?
They both offer a large amount of nutrients, but which is better, turnip greens or collard greens? Turnip greens are better than collard greens because they contain more calcium, iron, potassium, magnesium, phosphorus, vitamin E, vitamin C, vitamin A and B6. Turnip greens are great for: Reducing anemia.
Is it better to eat collard greens raw or cooked?
Like most veggies, they are low in calories and high in essential nutrients. One cup of cooked collard greens has a modest 42 calories. … Raw, they offer a measly 12 calories per cup. If you’re looking for a good source of folate, raw greens are recommended over cooked.