21 Loin Of Pork Recipe With Apples

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 loin of pork recipe with apples that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Loin Of Pork Recipe With Apples

Roast Pork Loin with Apples

Roast Pork Loin with Apples

1 hr 20 min
Cut pork loin, apple cider, apple cider vinegar, apples, whole grain mustard
4.8242
Food Network
Perfect Roasted Pork Tenderloin with Apples

Perfect Roasted Pork Tenderloin with Apples

50 min
Dijon mustard, granny smith, pork tenderloins, butter, homemade chicken stock
4.8232
Inspired Taste
Caramelized Pork Loin with Apples

Caramelized Pork Loin with Apples

1 hr 20 min
Boneless pork loin, balsamic vinegar, brown sugar, granny smith apples, red pepper
4.513
MyRecipes
Caramelized Pork Loin with Apples

Caramelized Pork Loin with Apples

1 hr 20 min
Boneless pork loin, balsamic vinegar, brown sugar, granny smith apples, red pepper
4.513
MyRecipes
Pork Tenderloin with Apples

Pork Tenderloin with Apples

40 min
Apple cider, beef broth, apples, pork tenderloins, olive oil
4.613
Simply Recipes
How To Make Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method

How To Make Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method

Pork loin roast, maple syrup, granny smith apple, olive oil, pink lady
4.316
The Kitchn
Pork Loin Roast with Apples Recipe

Pork Loin Roast with Apples Recipe

1 hr 40 min
Boneless pork loin, brown sugar, granny smith apples, red onions, butter
4.726
Mom Foodie
Roast Pork with Apples & Onions

Roast Pork with Apples & Onions

1 hr 15 min
Pork loin roast, olive oil, golden delicious apples, fresh rosemary
4.323
Taste of Home
Roast Pork Loin with Apples and Onions

Roast Pork Loin with Apples and Onions

1 hr 20 min
Boneless pork loin, red onions, olive oil, pink lady, fennel seeds
4.925
Leite’s Culinaria
Roasted Pork Loin with Brown Sugar Apples

Roasted Pork Loin with Brown Sugar Apples

42 min
Boneless pork loin, apple juice, brown sugar, honeycrisp apples, butter
No reviews
Created by Diane
Slow Cooker Honey Apple Pork Loin

Slow Cooker Honey Apple Pork Loin

5 hr 10 min
Pound pork loin, granny smith apples, cinnamon, sweet onions, flake salt
4.711
Dinner, then Dessert
Roast Loin of Pork with Apple Compote

Roast Loin of Pork with Apple Compote

Pork loin roast, honey glazed carrots, calvados, fuji apples, garlic
2.715
Martha Stewart
Braised Pork Loin with Apples, Fennel and Onions

Braised Pork Loin with Apples, Fennel and Onions

1 hr 10 min
Pork loin roast, apple cider vinegar, white wine, olive oil, garlic
No reviews
Lively Table
Apple Glazed Roasted Pork Loin

Apple Glazed Roasted Pork Loin

50 min
Pound pork loin, apple cider vinegar, apple juice, brown sugar, dijon mustard
4.820
thestayathomechef.com
Roasted Pork Tenderloin with Honey Apples

Roasted Pork Tenderloin with Honey Apples

30 min
Pork tenderloin, balsamic vinegar, honey, apples, dijon mustard
No reviews
Belly Full
Pork Tenderloin With Apples

Pork Tenderloin With Apples

30 min
Dijon mustard, granny smith apples, heavy cream, pound pork tenderloins, lemon juice
4.0328
NYT Cooking – The New York Times
Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty

Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty

Boneless pork tenderloin, hard cider, apples, red onion, garlic
4.8828
Tasty
Apple stuffed pork loin roast

Apple stuffed pork loin roast

Lbs pork loin, chicken broth, roasting pan, white bread cubes, butter
No reviews
Easy Peasy Creative Ideas
Roasted Pork Loin with Apples, Onions, and Potatoes

Roasted Pork Loin with Apples, Onions, and Potatoes

1 hr 25 min
Pound pork loin, baby potatoes, granny smith apples, butter, fresh rosemary
No reviews
The Schmidty Wife
Apple-&-Fennel Roasted Pork Tenderloin

Apple-&-Fennel Roasted Pork Tenderloin

45 min
Pound pork tenderloin, cider vinegar, red onion, canola oil
5.03
EatingWell
Roast pork loin with apples

Roast pork loin with apples

1 hr 45 min
Boneless pork loin, white wine, apples, butter, olive oil
4.112
Juls’ Kitchen

What apples do you cook with pork?

An apple can be the perfect complement to cut the salt from any pork dish and if you’re entertaining, it can be a nice little surprise when your guests dig in! For pairing with the saltiness of pork, we recommend sweeter varieties that hold their shape while baking, like Golden Delicious, Piñata®, and Honeycrisp.

Why are apples good with pork?

People have actually been pairing pork with apples for centuries. Before sugar was readily available to most people, fruit sweetened foods were usually served alongside or in combination with savory, and apples were a common way to add a touch of sweetness to pork dishes.

What goes good with a pork loin?

10 Best Side Dishes for Pork Tenderloin

  • Roasted Garlic-Parmesan Fingerling Potatoes. …
  • Chopped Brussels Sprout Salad. …
  • Merritt’s Butternut Squash Gratin. …
  • Fig and Arugula Salad. …
  • Chef John’s Perfect Polenta. …
  • Butternut Farro Salad with Blood Orange Vinaigrette. …
  • Roasted Garlic Cauliflower. …
  • Lemon Pea Salad.

How do I make pork loin tender?

If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

What kind of apples are good for baking?

The Best Apples for Baking

  • Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
  • Honeycrisp. This is our desert-island apple. …
  • Braeburn. …
  • Mutsu. …
  • Winesap. …
  • Pink Lady (or Cripps Pink) …
  • Now, let’s bake some apples!

What should I do with my apples?

Apple Recipes

  1. Applesauce. Homemade apple sauce is so much better than what you find in the jar. …
  2. Apple Butter. Contrary to what some think, there is no butter in apple butter. …
  3. Poached Apples. …
  4. Apple Pie. …
  5. Apple Muffins. …
  6. Apple Cake. …
  7. Caramel Apples. …
  8. Apple Stuffing.

Why do apples and pork chops go together?

Tips for Juicy Chops

Unpeeled apples will add a bit more color and fiber to the dish, however, peeled apples make the dish a little more elegant. Pork chops should reach an internal temp of 145°F at the thickest point.

Is pork chops and applesauce a thing?

Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food.

What veggies go with pork?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

What temperature should a pork loin be?

145° F.

Is pork tenderloin healthy?

When you’re looking for lean protein to include in your diet, or when you simply crave some healthy meat, pork tenderloin is a good choice. It’s low in fat, high in protein and a rich source of B vitamins and selenium.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

How do you not overcook pork loin?

There was a time when we were told to cook pork to well-done to avoid a common parasite of pork that’s all but been bred out of pork. Cooking pork loin to well-done will leave you with a dry, chewy roast. Try this instead: Cook the pork to 145°F and rest for 20 minutes before slicing.

What is the difference between pork tenderloin and pork loin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

Should you cover a pork loin in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

Should I wrap a pork loin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

Should you cover a pork loin roast in the oven?

Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes.

Leave a Comment