What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork steak apple recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Steak Apple Recipe
One Pan Pork Chops with Apples and Onions
Mustardy pork & apples
Pork Steaks and Baked Apples
Pork Chops with Apples and Onions
Caramel Apple Pork Chops
Simple Pork Chops With Apples Recipe
One Pan Skillet Apple Butter Pork Chops
Skillet Smothered Pork Chops with Apples and Onions
Easy Baked Pork Chops with Apples
One Pan Pork Chops with Apples
Pork Chops with an Apple Bacon Sauce
Apple and Sage Pork Chops
Apple Cider Pork Chops
Pork steaks with spicy apples
Pork Chops with Apples, Onions, and Sweet Potatoes
Pork Chops with Apples and Onions
Skillet Pork Chops with Apples & Onion
Which apples go best with pork?
The some of the best apples for cooking and baking in general are Braeburn, Gala, Granny Smith, Golden Delicious, Honeycrisp, and Pink Lady. Golden Delicious and Honeycrisp are particularly good with pork. These two varieties along with Granny Smith apples for a bit of tartness are used in this recipe.
Why do apples go with pork?
People have actually been pairing pork with apples for centuries. Before sugar was readily available to most people, fruit sweetened foods were usually served alongside or in combination with savory, and apples were a common way to add a touch of sweetness to pork dishes.
How do you cook pork steaks so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
Why are my pork steaks tough?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.
Is pork good with apples?
There is something special about the sweet taste of apples and the full flavor of pork that work so well together in a dish. Roasting the pork and apples together is the perfect way to marry the two flavors.
Which apples are best for apple pie?
We especially love these varieties of apples for baked desserts and pie:
- Granny Smith — Your standard, never-fails baking apple. …
- Honeycrisp — Extra crisp and always holds firm after baking. …
- Jonagold — Tart with a bit of sweetness. …
- Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
Why does pork go well with fruit?
In Roasts, A Touch Of Fruit Brings Out The Best In Meat The heat of the oven gives fruit’s sweetness a syrupy concentration that complements the salty, savory flavors of roasted meats. Many — though not all — fruits can infuse and pair with a variety of roasted meats and vegetables.
Do people eat pork chops and applesauce together?
Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food.
Why do you put applesauce on pork chops?
this is a kind of dish still made and eaten, particularly in Northern and Central Europe. The acidity of apples helps the digestion of fat meat such as pork.”
How long should you cook pork in a pan?
How long to pan fry pork chops?
- 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
- 1-inch-thick boneless pork chops: 4-5 minutes per side.
- 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
- 1-inch-thick bone-in pork chops: 4-6 minutes per side.
How long should you cook pork loin steaks in the oven?
Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes, then go from there, checking every 2 minutes.)
How do you get crispy fat on pork chops?
Most pork chops have a little layer of fat around the perimeter—take advantage of it! Instead of cutting it off before or after the chop is cooked, stand the chop on its side in the pan with your tongs and get that fat rendered, brown, and crispy. Trust us, you won’t regret it.
How do you tenderize pork steaks?
You can easily make pork steaks tender by marinating them for at least 4 hours. Using juices with acid, such as orange juice, will also help to tenderize pork.
What is the best way to tenderize pork?
Are pork chops and pork steaks the same?
Pork chops are cut from the loin section of a hog. The meat on a pork chop is usually lean with little intramuscular fat. Pork steaks are cut from the shoulder/butt section of a hog. The meat on a pork steak has a large amount of intramuscular fat and is very succulent.