What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork shoulder stew slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Shoulder Stew Slow Cooker Recipes
Slow Cooker Pork Stew
Slow-Cooked Pork Stew
Slow Cooker Pork Stew Recipe
Slow-Cooker Pork Stew
Slow Cooker Pork Stew
Pork Stew
Slow Cooker Pork Stew
Slow Cooker Irish Stew
Slow Cooker Pork and Black Bean Stew
Slow Cooked Hearty Pork Stew
Crock Pot Spanish-Style Pork Stew
Slow Cooker Italian Pork Stew
Slow Cooker Pork and Cabbage Stew
Slow Cooker Pork Stew
Pork Stew (Crockpot + Instant Pot)
Pork Stew
Slow Cooker Pork Posole Recipe
Slow-Cooker Spicy Barbecue Pork Stew
Slow Cooker Pork Butt, Carrot, & Chickpea Stew
Slow Cooker Pork & Vegetable Stew
Can you overcook pork shoulder in a slow cooker?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
Can I put raw pork in a slow cooker?
You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil. … Pour water, broth, juice, a sauce like tomato sauce, wine or a combination into the skillet, bring the mixture to a boil and pour it over the pork.
Should I brown pork shoulder before slow cooking?
Then, although it’s an extra step, I brown the shoulder roast before adding it to the slow cooker for those crispy bits that add flavor. The brown sugar caramelizes as it cooks, so watch the pork as it cooks so it doesn’t burn. … Cook the pork until it’s fork tender, then shred.
What cut is pork stew meat?
Is pork shoulder the same as pork butt?
Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.
Why is my pork shoulder tough?
If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.
Should liquid cover meat in slow cooker?
Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.
Should I sear pork shoulder before slow cooker?
Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. … The sugars and fats in the meat caramelize, yielding a richer taste and heartier texture when the roast is finished cooking.
How long can you leave pork in the slow cooker?
Don’t leave it on ‘warm’ all day
The general rule of thumb is that two to four hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be transferred into the refrigerator.
What happens if you don’t brown meat before slow cooking?
Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.
What liquid do you use for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.
Is 4 hours on high the same as 8 hours on low?
The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.