What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 chinese steamed cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Chinese Steamed Cake Recipe
Ma Lai Go Chinese Steamed Cake
Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge Cake)
Chinese Sponge Cake Recipe
Ma Lai Go Chinese Steamed Dim Sum Cake
Steamed Sponge Cake (Soy Zing Dan Gow)
Chinese Steamed Sponge Cake Recipe (Ji Dan Gao)
Chinese Steamed Cake (Ma Lai Gao)
Chinese Steamed Cake Recipe
Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese Steamed Egg Sponge Cake)
Steamed Malay Cake
Ma Lai Goh – Chinese Steamed Cake
Steamed White Sugar Cake (Bak Tong Gou) 蒸白糖糕
Chinese Steamed Sponge Cake
Chinese Fa Gao (Fortune Cake)
Steamed Prosperity Cakes
Ma Lai Gao (Chinese Steamed Sponge Cake)
Vegan Ma Lai Go Inspired Sponge Cake
Ma Lai Gao – Steamed Brown Sugar Cake
Why is my steamed cake not fluffy?
If it is stirred quickly in the same direction, the batter will easily become gluten, causing the cake to collapse or not be fluffy. Therefore, when mixing the batter, you should mix with the folding method, so as to reduce the probability of defoaming and avoid the batter from becoming gluten.
Is it better to steam or bake a cake?
Steamed cakes will have a more pure flavor of the ingredients that make up the cake. Baked cakes will have a more rounded flavor, and this is because of the browned edges. 2 The cake will be soft and moist but dries out faster, too. The advantage of steaming is that it’s quite fast.
Why is my steamed cake dense?
There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science! For best results, cream butter and sugar together for about 1-2 minutes.
Can you steam bake a cake?
Cakes can be steamed as well as baked, resulting in a light, tender cake that is very moist and has fewer crumbs than a baked cake.
Why do steam cakes shrink?
He writes that cakes collapse as they cool because steam condenses in the cake bubbles. The cake bubbles shrink because air can’t get into those cake bubbles to replace the volume lost.
What is a typical Chinese dessert?
Desserts in China are quite different from in the West. The best Chinese desserts are red bean buns, dragon’s beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly.
What is steam bake method?
What exactly is a steam oven? Put simply, a steam oven combines baking with steaming in only one appliance, creating a neatly balanced act of crispy on the outside and juicy on the inside. Steaming is the most gentle cooking method, so you can cook salmon, vegetables, and even meat without losing valuable nutrients.
What is steam baking good for?
What’s the fuss? Cooking with steam tends to be a healthier alternative than baking or frying in oil or fat. The natural textures, colours and flavours of the food are retained, as well as more nutrients and vitamins. It’s also faster, significantly reducing cooking time, particularly when preparing large quantities.
How do you bake with steam?
The simplest method of adding steam to your oven is to spray the loaf with warm water prior to putting it into the oven. Spray the oven once the bread is loaded, and then again about 5 minutes into the bake. Unfortunately, this method doesn’t offer much moisture, and the effects on the bread are minimal.
What ingredient makes cake moist?
Sugar is hygroscopic, which means that it both attracts water and holds onto it, leading to a moist cake. If you reduce the necessary amount of sugar in a recipe, you’re also decreasing the cake’s ability to retain moisture.
Why is my cake sticky inside?
A tacky top is typically caused by covering or wrapping the cake before it’s completely cooled. This traps moisture inside, causing that sticky texture. Avoiding this pitfall is easy, just let the cake sit on a wire rack until totally cool. Even with these cake tips, you may still end up with a few flops.
What are the 3 types of cakes?
Below is a comprehensive but by no means exhaustive list of the basic types of cakes.
- Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
- Pound Cake. …
- Sponge Cake. …
- Genoise Cake. …
- Biscuit Cake. …
- Angel Food Cake. …
- Chiffon Cake. …
- Baked Flourless Cake.