What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork shoulder butt recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Shoulder Butt Recipes
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic
Slow-Roasted Pork Butt
Roast Pork Butt
Garlicky Roast Pork Shoulder
How to Roast Pork Perfectly
Simple Smoked Pulled Pork Butt/ Shoulder
Slow-Roasted Pork Butt
Smoked Pork Shoulder
Fall-Apart-Tender Slow-Roast Pork Butt
Ultimate Slow Cooker Pulled Pork
Oven Pulled Pork
How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)
Smoked Pulled Pork (Pork Shoulder, Pork Butt)
How To Cook (and Shred) a Pork Shoulder for Pulled Pork
Texas Style Pulled Pork
Bob’s Pulled Pork on a Smoker
Dr. Pepper Crock Pot Pulled Pork Recipe
Perfect Pork Butt | How to Cook Boston Butt
Smoked Pork Shoulder (Butt)
Sunday Pork Roast
Is pork shoulder the same as pork butt?
Pork Butt: How Are They Different? Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.
How long does it take to cook a pork butt?
Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees. Remove it from the oven and let the pork rest in the pan under tented foil for at least an hour.
What is a pork shoulder used for?
It’s a versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking. Low, moist heat turns the meat so tender and succulent, it just falls away from the bone and practically melts in the mouth. In the U.S., pork shoulder is the perfect pick for pulled pork.
Can you use a Boston butt roast for pulled pork?
A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It’s the most popular cut of meat for making pulled pork.
What part of the pig makes the best pulled pork?
What is the difference between a pork shoulder and a picnic roast?
The shoulder or picnic shoulder as it’s sometimes called is located directly below the butt on the leg of the pig and runs down to just above the pig’s front hoof, or hock.
| Pork Butt | Pork Shoulder | |
|---|---|---|
| Common names | Boston butt | Picnic shoulder, Picnic roast |
How long does it take to cook a Boston butt at 350 degrees in the oven?
At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours.
How long does a 10 lb pork shoulder take to cook?
10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F.
How long does it take to cook a Boston butt at 250 degrees?
At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.
Do you cut the fat off pork shoulder before slow cooking?
Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.
Can you overcook a pork shoulder?
And the short answer is “Yes” — just like most other cuts of meat, it’s possible to overcook pork shoulder. Even though it’s hard to overcook pork shoulder, there are sure-shot signs to let you know the meat is overcooked, most notably when it dries out, is tough and chewy.
Is pork shoulder a good cut of meat?
Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.