21 Pork Chop Recipes Using Cast Iron Skillet

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork chop recipes using cast iron skillet that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Chop Recipes Using Cast Iron Skillet

Cast Iron Skillet Pork Chops

1 hr 10 min

Pork chops, olive oil, garlic, black pepper

5.011

The Recipe Critic

Pan Seared Pork Chops Recipe (Cast Iron Skillet)

11 min

Pork chops, pork chop, olive oil

5.021

Wholesome Yum

Easy Pan Seared Pork Chops

20 min

Pork chops, olive oil, italian seasoning

4.7125

Whatsinthepan

Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)

12 min

Pork chops, brown sugar, beer mustard, heavy cream, rosemary

4.959

Craft Beering

Cast Iron Pork Chops

20 min

Pork chops, butter, olive oil

4.980

Bake It With Love

Cast-Iron Skillet Pork Chops

Pork rib chops, sage, black pepper, vegetable oil

3.6189

Bon Appetit

Cast Iron Pork Chops (pan fried)

15 min

Pork chops, olive oil, black pepper, fresh thyme

5.01

The Wooden Skillet

Cast Iron Skillet Garlic & Brown Sugar Pork Chops

Pork loin chops, dark brown sugar, butter, slap ya mama, garlic powder

4.5107

Wildflour’s Cottage Kitchen

Cast Iron Skillet Pork Chops

15 min

Pork chops, whipping cream, mustard, olive oil, cayenne pepper

5.06

Happy Foods Tube

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Perfectly Seared Pork Chops

25 min

Pork chops, butter, mustard powder, garlic powder, black pepper

No reviews

Food Above Gold

One-Skillet Pork Chop Supper

40 min

Pork loin chops, mushroom soup, red potatoes, baby carrots, butter

4.226

Taste of Home

Cast Iron Pork Chops With Tomatoes

50 min

Thick pork loin, vidalia onion, heavy cream, diced tomatoes, olive oil

No reviews

Not Entirely Average

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.6K

Primavera Kitchen

Cast Iron Skillet Pork Chops with Dijon Sauce

35 min

Boneless pork chops, white wine, dijon mustard, chicken broth, heavy cream

No reviews

Allrecipes

Cast-Iron Skillet Provencal Pork Chops and Potatoes

45 min

Boneless pork loin, white wine, cherry tomatoes, yukon gold potatoes, chicken broth

4.710

Food Network

Perfect Pork Chops

45 min

Pork chops, grapeseed oil, black pepper

4.2636

The Spruce Eats

Amazing Smothered Pork Chops Recipe

1 hr 20 min

Pork chops, chicken broth, buttermilk, garlic powder, onion powder

4.784

Sunday Supper Movement

Mom’s Perfect Pork Chops

25 min

Pork chops, dry rub, bacon fat, sugar, sea salt

5.020

Simply Recipes

Pan Seared Cast Iron Pork Chops with Shallot Caper Sauce

30 min

Pork chops, white wine, capers, butter, olive oil

5.01

From Scratch Fast

How To Make Easy Pan-Fried Pork Chops

Pork chops, dark brown sugar, garlic, fresh thyme

3.917

The Kitchn

12 Related Question Answers About Pork Chop Recipes Using Cast Iron Skillet

How do you cook thin pork chops without drying them out?

The best way to cook thin pork chops would be to first sear them over medium-high heat in a pan and then transfer them to an oven to continue cooking at 425°F for 5-7 minutes. Alternatively, you can also roast or slow roast your pork chops with a cooking liquid or marinade your chops beforehand.

Is it better to fry or bake pork chops?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

Should you Season pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

Why are my pork chops tough when I fry?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How do you cook pork chops so they are not tough?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops.
2. Add a flavor boost with a simple marinade.
3. Bring the meat to room temperature before cooking.
4. Start them on the stove; finish them in the oven.
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How do you know when thin pork chops are done?

The best way is to use a meat thermometer.

1. Stick the thermometer into the thickest part of the meat, hitting no bone.
2. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.

What seasonings go well with pork?

Spices to complement pork

• Chinese five spice. Pork and Chinese five spice were made for each other. …
• Cinnamon. Cinnamon – perhaps one of the most-used spices in the world – is an amazing tool to enhance other flavours. …
• Cumin. Cumin is a favourite in curries, but it also works incredibly well with pork. …
• Chilli. …
• Garlic.

Do you bake pork chops covered or uncovered?

Cook the pork chops uncovered in the oven for about 30-35 minutes, turning only once halfway through the cooking time. Turn the carrots and potatoes as needed. Check that the internal temperature of the pork chops is between 140–145 F. Once the pork chops are cooked, remove from oven.

What spices work well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Is it better to cook pork chops fast or slow?

Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.

Do you Season both sides of pork chops?

Yes. Your chops will be more flavorful if you season them all over. If you’re using dry seasoning, sprinkle it on from a few inches above to distribute it evenly over the whole surface of the pork chop on both sides. If you’re using sauce, brush it on both sides of the chop.

How do you tenderize pork chops before cooking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.