21 Oriental Ground Beef Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 oriental ground beef recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Oriental Ground Beef Recipes

Easy Korean Ground Beef Bowl

Easy Korean Ground Beef Bowl

25 min
Lean ground beef, brown rice, soy sauce, brown sugar, toasted sesame oil
4.6505
Allrecipes
30-Minute Hoisin Beef Bowls

30-Minute Hoisin Beef Bowls

30 min
Gluten free, lean ground beef, rice, bell peppers, asian sesame oil
5.0137
Once Upon a Chef
Ground Mongolian Beef

Ground Mongolian Beef

20 min
Lean ground beef, soy sauce, brown sugar, sesame oil, sesame seeds
5.022
Dinner, then Dessert
Asian Beef Bowls

Asian Beef Bowls

12 min
Ground beef, oyster sauce, hoisin sauce, dark soy sauce, sesame oil
5.0163
RecipeTin Eats
Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

20 min
Lean ground beef, brown rice, soy sauce, brown sugar, sesame oil
4.9500
The Recipe Critic
Asian Ground Beef Bowl

Asian Ground Beef Bowl

25 min
Lean ground beef, oyster sauce, soy sauce, toasted sesame oil, red bell pepper
No reviews
The flavours of kitchen
Ground Beef Oriental

Ground Beef Oriental

1 hr 25 min
Mushroom soup, chicken soup, soy sauce, bean sprouts, butter
4.01
Food.com
Ground Beef Oriental

Ground Beef Oriental

Mushroom soup, ground beef, chicken soup, chinese noodles, soy sauce
5.01
Just A Pinch
Asian Ground Beef

Asian Ground Beef

15 min
Green beans, ground beef, soy sauce, brown sugar, white rice
5.01
The Diary of a Real Housewife
Ground Beef Lo Mein

Ground Beef Lo Mein

20 min
Bok choy, lean ground beef, dark soy sauce, soy sauce, baby carrots
No reviews
The Midnight Baker
Mongolian Ground Beef Recipe

Mongolian Ground Beef Recipe

25 min
Ground beef, chicken, dark soy sauce, soy sauce, brown sugar
4.228
Khin’s Kitchen
Easy Mongolian Ground Beef Recipe

Easy Mongolian Ground Beef Recipe

15 min
Lean ground beef, hoisin sauce, soy sauce, brown sugar, red pepper flakes
4.983
I Wash You Dry
Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles

20 min
Lean ground beef, hoisin sauce, spaghetti, soy sauce, brown sugar
4.8238
Call Me PMc
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

30 min
Ground beef, oyster sauce, dark soy sauce, soy sauce, frozen green peas
4.917
Omnivore’s Cookbook
Asian Beef and Noodles

Asian Beef and Noodles

20 min
Broccoli stir fry, ramen noodles, lean ground beef, green onion, ground ginger
4.159
Taste of Home
Korean Ground Beef Stir Fry {Easy, One Pot, 30-Minute Meal}

Korean Ground Beef Stir Fry {Easy, One Pot, 30-Minute Meal}

30 min
Make gluten free, lean ground beef, brown sugar, toasted sesame oil, toasted sesame seeds
4.622
That’s Deelicious!
Korean Ground Beef

Korean Ground Beef

20 min
Lean ground beef, soy sauce, sesame oil, sesame seeds, red pepper flakes
5.01
Haute & Healthy Living
Asian Ground Beef Bowl

Asian Ground Beef Bowl

25 min
Ground beef, oyster sauce, oyster mushrooms, soy sauce, tomato paste
No reviews
MindFull Of Cooking
Beef Cabbage Stir Fry

Beef Cabbage Stir Fry

30 min
Low carb, lean ground beef, oyster sauce, apple cider vinegar, hoisin sauce
5.012
Cafe Delites
Korean Ground Beef Bowls

Korean Ground Beef Bowls

20 min
Lean ground beef, soy sauce, brown sugar, white rice, sriracha hot sauce
4.826
Tastes Better From Scratch
Chinese Beef Stir Fry Recipe

Chinese Beef Stir Fry Recipe

25 min
Ground beef, hoisin sauce, soy sauce, avocado, honey
5.09
No Spoon Necessary

Is adding baking soda to ground beef healthy?

According to the magazine’s food experimenters, the baking soda treatment will definitely keep the meat tender and juicy when cooked.

How do you make ground beef crispy?

Follow These 3 Steps To Crispy Browned Meat

  1. Dry the raw meat on paper towels and let it come up to room temperature. …
  2. Add the meat to a hot, lightly oiled cast-iron pan and smash it into an even layer — then don’t touch it. …
  3. Once you see crisp edges, use a spatula to divide the patty and flip it in pieces.

What should I do with my ground beef?

50 Easy Ground Beef Recipes for True Meat Lovers

  1. Air Fryer Meatball Sub. Mike Garten. …
  2. Skillet Meatballs. …
  3. Spiced Meatball Pitas with Crispy Carrot Slaw. …
  4. Beef Kofte with Kale and Chickpea Salad. …
  5. Mexican Beef Meatballs with Chipotle Sauce. …
  6. Soy-Glazed Meatloaf. …
  7. Spaghetti and Air Fryer Meatballs. …
  8. Chili Dogs.

What can I add to ground beef to make it better?

For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.

What’s the difference between baking soda and powder?

Baking soda is pure sodium bicarbonate, with nothing else in that box. … Baking powder is a combination of sodium bicarbonate and powdered acid (like cream of tartar). Because it already contains an acid, all it needs is moisture and heat added to activate it.

Why is a hamburger called ham?

ham? Nope! It’s ground beef, of course. … In the late 1700s, sailors who traveled between Hamburg and New York City often ate hard slabs of salted minced beef, which they called “Hamburg steak.” As Germans moved to America, they brought some of their favorite foods, including “Hamburg steak,” with them.

Why do you add baking soda to ground beef?

According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.

Can I add cornstarch to ground beef?

1-3 tablespoons work well! Option: The cornstarch is added to help create a small amount of thick sauce around the beef.

What does baking soda do to beef?

As Cook’s Illustrated explains, baking soda alkalizes the meat’s surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked.

How long does ground beef last in the fridge?

If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.

Is ground beef the same as mince?

The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured.

Is ground beef bad for?

Foods made from red meats, like ground beef, contain saturated fat, which can raise your cholesterol and be bad for your heart if you eat too much of it. … The majority of ground beef is always protein (lean meat). Its fat content can also range from as little as 5 percent to as much as 30 percent.

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