15 Canned Kidney Bean Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 canned kidney bean recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Canned Kidney Bean Recipes

HOW TO COOK CANNED KIDNEY BEANS

20 min

Kidney beans, bacon, black, garlic powder, onion powder

5.07

Loaves and Dishes

Quick Red Beans and Rice

30 min

Kidney beans, bacon, white rice, tomato paste, green bell pepper

5.05

Nibble and Dine

30 Simple Kidney Bean Recipes

Bean soup, baked beans, red bean, chipotle chicken chili, coconut rice

3.02

Insanely Good Recipes

Easy Kidney Bean and Rice

40 min

Ham, red kidney beans, tomato sauce, potatoes, sofrito

No reviews

IzzyCooking

Garlic Kidney Beans with Tomatoes

25 min

Canned kidney beans, diced tomatoes, olive oil, sherry vinegar, garlic

5.01

Spain on a Fork

Easy Red Beans and Rice

40 min

Canned kidney beans, turkey kielbasa, green bell pepper, garlic, uncooked rice

4.5541

Allrecipes

Canning kidney beans

2 hr 15 min

Kidney beans

5.01

Healthy Canning

Quickie Red Beans and Rice

1 hr

Andouille sausage, ribs, kidney beans, grain white rice, chicken broth

4.815

Budget Bytes

Slow-Simmered Kidney Beans

6 hr 15 min

Smoked polish sausage, kidney beans, brown sugar, sweet red peppers, worcestershire sauce

4.85

Taste of Home

Red Beans and Rice

15 min

Red kidney beans, white rice, beef broth, green bell pepper, butter

2.7142

Minute® Rice

New Orleans–Style Red Beans and Rice Recipe

10 hr

Pickled pork shoulder, smoked ham hock, andouille sausage, ribs, red kidney beans

4.621

Serious Eats

Refried Kidney Beans

45 min

Instant pot, kidney beans, hot sauce, lime, red onion

5.02

The Herbeevore

Canned Red Beans and Rice

50 min

Red beans

No reviews

Johnsonville.com

17 Delicious Recipes Featuring a Simple Can of Beans

3.815

Eat This, Not That

One Pot Red Kidney Beans

55 min

Red kidney beans, tomato paste, olive oil, garlic, baking soda

5.05

Ahead of Thyme

12 Related Question Answers About Canned Kidney Bean Recipes

What can I add to canned kidney beans?

I recommend hitting a couple spices that will add a load of flavor to your beans, you might choose from:

1. Garlic powder.
2. Onion Powder.
3. Cumin.
4. Curry.
5. Chili Powder.
6. Red pepper flakes.
7. Cayenne.
8. Black pepper.

How do you cook kidney beans from a can?

How to Cook Delicious Canned Beans

1. Drain and rinse beans in cold water. …
2. Place beans in a heavy-duty pot, cover with good quality olive oil, salt and aromatics (see above). …
3. Heat to medium and simmer until liquid has reduced slightly to coat beans, 10-15 minutes.

Are kidney beans from a can toxic?

There are no toxicity issues when it comes to canned red kidney beans since they are pre-cooked.

Is canned kidney beans healthy?

Kidney beans are one of the healthiest types of beans to use as a protein source, with slightly less fat and saturated fat than other varieties of bean but with comparable amounts of fiber and protein.

How can I make canned beans taste better?

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

Can you eat canned kidney beans without cooking?

Well, yes, you can eat canned kidney beans raw. During the pressure canning process, beans are fully cooked in the can, and the toxin is deactivated. This makes them ready to eat right away, even as cold as it is.

Do I need to rinse canned red kidney beans?

Many people wonder if they need to drain and rinse canned beans, and the answer is, “it depends.” It’s fine to add the bean liquid to many recipes, but if you want to reduce the amount of sodium, it’s best to drain and rinse canned beans.

Can you use the liquid in canned beans?

The starchy leftover liquid from canned beans or simmered dried beans can also be used as a substitute for any stock or broth or added to thicken soups, stews and sauces.

Are canned beans already cooked?

Canned beans are already cooked. They cost a little more than dried beans, but are still a great buy because they are fast and convenient. Just remember to rise them first to wash away some of the sodium. No-name canned beans are just as tasty and nutritious as name brand canned beans.

What happens if you don’t rinse kidney beans?

Not rinsing the beans first.

Open any can of beans and the first thing you’ll notice is the thick, goopy liquid that surrounds the beans. Not only is this liquid extra starchy, but it’s also usually full of sodium. Unless a recipe specifically calls for using this liquid, it won’t be a welcome addition to your dish.

What happens if you don’t cook kidney beans properly?

Eating raw or undercooked kidney beans can lead to food poisoning, including symptoms such as nausea, vomiting and diarrhea. Only a few beans are needed to cause poisoning. Kidney beans, or red beans, contain a natural protein, Lectin, that is found in many plants, animals and humans.

How can you tell if kidney beans have gone bad?

The best way is to smell and look at the kidney beans: if the kidney beans develop an off odor, flavor or appearance, or if mold appears, they should be discarded. Discard all kidney beans from cans or packages that are leaking, rusting, bulging or severely dented.