21 Old Fashioned Salmon Patties Recipe With Cornmeal

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 old fashioned salmon patties recipe with cornmeal that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Old Fashioned Salmon Patties Recipe With Cornmeal

Southern Salmon Patties

Southern Salmon Patties

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Southern Fried Salmon Patties

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Pink salmon, olive oil, red, white, egg
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Salmon Patties With Cornmeal Recipe

Salmon Patties With Cornmeal Recipe

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Easy Salmon Patties

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4.55
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Southern Fried Salmon Patties

Southern Fried Salmon Patties

20 min
Pink salmon, cornmeal, eggs, flour, black pepper
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Our Crafty Kitchen (Recipes Crafted at Home)
Old-Fashioned Salmon Patties (Using Canned Fish)

Old-Fashioned Salmon Patties (Using Canned Fish)

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Pink salmon, tartar sauce, hot sauce, dijon mustard, dill weed
5.09
Girl Heart Food
Southern Salmon Croquettes

Southern Salmon Croquettes

30 min
Self rising flour, pink salmon, sauce, red pepper flakes, green pepper
4.4146
Grandbaby Cakes
Crispy Southern Salmon Patties

Crispy Southern Salmon Patties

30 min
Saltine crackers, boneless skinless, butter, olive oil, cajun seasoning
5.010
Self Proclaimed Foodie
Southern Fried Salmon Patties Recipe - (4/5)

Southern Fried Salmon Patties Recipe – (4/5)

50 min
Canned salmon, egg, flour, mayonnaise
4.0195
Keyingredient
Fried Salmon Patties

Fried Salmon Patties

Canned salmon, egg, flour, mayonnaise
No reviews
Free Recipe Network
Salmon Patties

Salmon Patties

20 min
Pink salmon, lemon juice, eggs
4.485
Back To My Southern Roots
Easy Salmon Croquettes

Easy Salmon Croquettes

1 hr 10 min
Salmon, cornmeal, garlic powder, one egg
5.02
Houseful Of Nicholes
Southern Salmon Patties

Southern Salmon Patties

15 min
Old bay seasoning, bread crumbs, can salmon, egg, yellow mustard
No reviews
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Susan's Salmon Patties

Susan’s Salmon Patties

40 min
Salmon, cornbread stuffing, buttermilk, fat free, egg
5.01
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Southern Salmon Patties

25 min
Old bay, saltine crackers, pink salmon, butter, egg
5.08
Spicy Southern Kitchen
Salmon Croquette Recipe

Salmon Croquette Recipe

25 min
Red salmon, olive oil, eggs, yellow cornmeal
No reviews
Soul Food and Southern Cooking
RETRO SALMON PATTIES

RETRO SALMON PATTIES

15 min
Pink salmon, egg, crisco shortening, baking powder, all purpose flour
5.045
The Country Cook
Simple Salmon Croquettes

Simple Salmon Croquettes

16 min
Self rising flour, sour cream, pink salmon, cornmeal mix, buttermilk
4.53
Southern Living
Southern Salmon Croquettes

Southern Salmon Croquettes

23 min
Gluten free panko, plain greek yogurt, lemon, salmon fillets, dill
5.011
Recipes From A Pantry
Southern Salmon Croquettes

Southern Salmon Croquettes

25 min
Canned salmon, red bell pepper, worcestershire sauce, olive oil, egg
4.6210
Savory Experiments

How do you add flavor to salmon patties?

parsley – fresh herbs adds fresh flavor to the salmon patties. Parsley is a classic option, but dill and chives are great too. panko breadcrumbs – this will give the salmon cakes a wonderful crunchy exterior and help to bind the salmon cakes too, since we use them in both the batter and the breading.

What is a good binder for salmon patties?

Canned Salmon Patties or Fresh Salmon Patties need some kind of binder to keep them in a patty shape. You may prevent your Salmon patties from falling apart by choosing a sustainable binder in your recipe. All-purpose flour, bread crumbs, eggs, flax eggs are all good binders.

What causes salmon patties to fall apart?

Why are my Salmon Patties falling apart? … The salmon patties will fall apart if they are too wet. You need enough cracker crumbs to bind all the ingredients together. So that the patties will hold together and not fall apart.

How do you make salmon patties firmer?

To freeze salmon patties, prepare them as noted in the recipe and form them into patties. Place them on a baking sheet and freeze them until firm.

Which canned salmon is best?

  • Best Overall: Wild Planet Wild Sockeye Salmon, Skinless & Boneless at Amazon. …
  • Best Pouched: SeaBear Ready to Eat Wild Sockeye Salmon at Seabear.com. …
  • Best Skinless: Safe Catch Wild Pacific Pink Salmon, 5-Ounce at Thrive Market. …
  • Best with Bones/Skin: …
  • Best Budget: …
  • Best Salt- and Oil-Free: …
  • Best Smoked: …
  • Best Heritage Sourcing:

Why are my salmon patties dry?

Ingredients for Salmon Cakes:

If mixture is too moist to hold the patty shape, add more bread crumbs and if it is too dry, add an extra Tablespoon of mayo.

Why won’t my salmon patties stick together?

Help!

Canned salmon varies in moisture and fat content, so if your patties seem to fall apart, you might need to add more “glue” in the form of eggs. Just add in another egg, plus some extra bread crumbs, until you get a very sticky consistency.

How do I keep my fish patties from falling apart?

Remove any bones from the cooked fish along with the skin, then flake the flesh into the potato-pea mix along with 2 tbsp of the cooking milk. Err on the side of a drier mix to ensure that the cakes do not collapse when you fry them.

Why did my fish cakes fall apart?

If you are asking why your fish is falling apart while pan frying, then you’re overcooking it or over handling the filets.

What sides go with salmon croquettes?

What to Serve with Salmon Croquettes

  • Grits. Salmon croquettes and grits are a perfect match! …
  • Salad. Healthy Potato Salad, Arugula Salad, or Broccoli Quinoa Salad with Creamy Lemon Dressing would be delicious with this dish. …
  • Vegetables. …
  • Fries.

Why are my tuna patties falling apart?

Make sure the pan is really really hot but on medium-low. If the pan isn’t hot enough the egg sticks to the pan and pulls on the patty and tears it apart. … Big chunks of tuna or big chunks of vegetables increase the risk of patties falling apart. Take the time to chop your ingredients very small.

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