What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 quaker oats meatloaf recipe with tomato juice that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Quaker Oats Meatloaf Recipe With Tomato Juice
Prize-Winning Meatloaf
Prize-Winning Meatloaf
Quaker Oats’ Prize-Winning Meatloaf
Quaker Oats Prize Winning Meatloaf
Prize-Winning Meatloaf
Quaker Oats Prizewinning Meatloaf
Prize-Winning Meatloaf
Mini Meatloaf Boats
Quaker Oats’ Prize-Winning Meatloaf
Quaker Oats’ Prize-Winning Meatloaf
Quaker Prize Winning Meatloaf
Prize Winning Meatloaf Recipe – (4.2/5)
Oatmeal Meatloaf
What is the secret to moist meatloaf?
2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.
Why do you put oatmeal in meatloaf?
Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn’t become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.
What does adding milk to meatloaf do?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
Do you put oatmeal in meatloaf?
Meatloaf (Traditional Recipe with Oatmeal)
Tender ground beef is blended with seasoning and oats, then baked with a classic ketchup glaze- it’s the perfect traditional meatloaf.
Should I cover my meatloaf while it’s baking?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
How many eggs does it take to make a pound of meatloaf?
With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
What ingredient keeps meatloaf from falling apart?
Eggs: Like the breadcrumbs and milk, eggs act as a binding agent to hold the meatloaf together. We found two eggs did the trick.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.
Do people put celery in there meatloaf?
This recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). The nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. A tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor.
Why is my meatloaf crack when cooking?
A: Meatloaf usually cracks when the outside has cooked much more quickly than the inside. When meat cooks, the proteins contract and bind together; when it doesn’t cook evenly, the outer proteins tighten up, leaving cracks in the top of your meatloaf.
Do you put egg in meatloaf?
Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
What temperature do you bake meatloaf?
The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don’t get that delicious crust.