21 Motor City Pizza Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 motor city pizza recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Motor City Pizza Recipe

Motor City Pizza

Motor City Pizza

27 hr 10 min
Italian sausage, creme fraiche, ground pork, pizza dough balls, white cheddar
Food Network
The Motor City

The Motor City

Sharp white cheddar, pizza sauce, mozzarella, dry yeast, all purpose flour
Detroit-Style Pizza

Detroit-Style Pizza

Diastatic malt powder, wisconsin brick cheese, bread flour, mozzarella cheese, olive oil
The Washington Post
Motor City Pizza Costco Instructions

Motor City Pizza Costco Instructions

22 min
Air fryer, pizza
No reviews
Chefs & Recipes
Detroit-Style Pizza

Detroit-Style Pizza

Cook’s Country
Deep Dish Detroit Style Pizza (Buddy's Copycat Recipe)

Deep Dish Detroit Style Pizza (Buddy’s Copycat Recipe)

50 min
Quick tomato sauce, pepperoni, brick cheese, fontinella cheese, parmesan cheese
No reviews
Italian Food Forever
Detroit-Style Pan Pizza Recipe

Detroit-Style Pan Pizza Recipe

4 hr
Sauce, brick cheese, bread flour, red pepper flakes, dough
Serious Eats
The Motor City

The Motor City

Pizza sauce, mozzarella, sharp white, all purpose flour, parmigiano reggiano
Detroit-Style Pizza

Detroit-Style Pizza

30 min
Pizza, sauce, monterey jack cheese, olive oil, crushed tomatoes
Vegan Detroit-Style Pizza

Vegan Detroit-Style Pizza

55 min
Homemade pizza, vegan sausage links, red pepper flakes, vegan mozzarella, olive oil
No reviews
The Vegan Atlas
Detroit-Style Pizza | Cook's Country

Detroit-Style Pizza | Cook’s Country

Sauce, monterey jack cheese, rapid rise yeast, olive oil, crushed tomatoes
No reviews
Detroit-Style Pizza

Detroit-Style Pizza

1 hr 35 min
Marinara sauce, cheddar cheese, bread flour, red pepper flakes, monterey jack cheese
No reviews
Detroit-Style Pizza Recipe

Detroit-Style Pizza Recipe

Pepperoni, pizza sauce, brick cheese, mozzarella cheese, parmesan cheese
King Arthur's Detroit-Style Pizza

King Arthur’s Detroit-Style Pizza

4 hr 40 min
King arthur, pizza dough, pepperoni, cheddar cheese, mozzarella cheese
King Arthur Baking
Detroit Style Pizza

Detroit Style Pizza

35 min
Pizza dough, pizza sauce, mozzarella cheese, butter, garlic salt
No reviews
Sargento Foods
Detroit-Style Pizza with Ricotta and Fresh Basil

Detroit-Style Pizza with Ricotta and Fresh Basil

3 hr 18 min
Red wine vinegar, ricotta cheese, tomato sauce, white cheddar cheese, tomato paste
Inquiring Chef
Detroit Style Pizza Recipe with Pickled Tomato Sauce

Detroit Style Pizza Recipe with Pickled Tomato Sauce

3 hr 10 min
Red wine vinegar, honey, mozzarella cheese, grape tomatoes, rise yeast
Foxes Love Lemons
Detroit Style Pizza

Detroit Style Pizza

40 min
Pizza dough, homemade pizza sauce, pepperoni, mozzarella cheese, olive oil
Flavor Bible
Detroit-Style Pepperoni and Pickled Pepper Pan Pizza

Detroit-Style Pepperoni and Pickled Pepper Pan Pizza

12 hr
Peppadew peppers, marinara sauce, bread flour, mozzarella cheese, cool
No reviews
Love & Olive Oil
Racer Stripe Pizza

Racer Stripe Pizza

Pizza dough, refrigerated pizza dough, pepperoni, red pepper flakes, jack cheese
No reviews
Jan D’Atri
Cheese-Crowned Detroit-Style Pizza

Cheese-Crowned Detroit-Style Pizza

No reviews
Ooni Pizza Ovens

How do you make Motor City pizza?

Cooking Instructions: Tray included for crispy crust!

  1. Preheat oven to 425 degrees F. Remove pizza from plastic wrapper but keep in tray.
  2. Place pizza on center rack. Baking tray should not touch the sides or back of the oven.
  3. Bake for 18-21 (Do not eat without cooking. Keep frozen.

What makes Detroit-style pizza different?

Detroit-style pizza is a thick, square-cut pizza with a crunchy, fried bottom layer of crust overflowing with delicious melted cheese. … The result of this unique pizza style is a gooey, doughy center with a crunchy outer crust and caramelized cheese hugging its edges.

What kind of cheese is used on Detroit-style pizza?

The best kind of cheese to use on a traditional Detroit style pizza is Wisconsin Brick cheese. Brick cheese is a kind of cheese native to the Midwestern USA that melts well due to its high fat content and has a somewhat buttery flavor, making it a perfect fit for Detroit style pizza.

Is Detroit-style pizza a thing?

Detroit-style pizza, a descendent of Sicilian-style pizza, traces its roots to one man – Gus Guerra. … The characteristics of the pizza – the soft and airy square crust, the crunchy exterior, the caramelized cheese that edges the pizza – are all due to the deep pans in which the pizzas are baked.

How long do you cook Costco Detroit style pizza?

Costco Detroit Style Pizza, Motor City Pizza Co.

  1. Brand: Motor City Pizza Co.
  2. Contents: 2 frozen pizza’s.
  3. Cooking Instructions: Remove pizze from the plastic wrapper, but keep in the tray. Cook at 425 degrees for 18 – 21 minutes (see photo for detailed instructions)
  4. Detroit Style Deep Dish Pizza.

How much does Detroit style pizza cost?

Detroit Style Pizza Company Menu Prices

Item Price
Detroit Style Square Pizza – Small 4 corner slices. $12.47
Detroit Style Square Pizza – Large 8 slices. $12.00
Detroit Thin Pizza With cheese. New & improved! Now made like our detroit style deep dish with more cheese caramelized around the edges & sauce on top.
4 Slices $8.00

Who makes the best Detroit-style pizza?

The Top 10 Places to Try Detroit Deep-Dish Pizza

  • Loui’s Pizza. …
  • Belle Isle Pizza. …
  • Jet’s Pizza. …
  • Niki’s Pizza. …
  • Primo’s Pizza. …
  • Hungry Howie’s. Pizzeria, Restaurant, Italian. …
  • Shield’s Restaurant Bar Pizzeria. Pizzeria, Restaurant, Italian, American, $$$ …
  • Alex’s Pizzeria. Pizzeria, Restaurant, Italian, American, $$$

What’s the difference between Detroit and Chicago pizza?

A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia. … Instead, the crust of a Chicago-style pizza is buttery, rich and spread over the walls of a round pie pan.

What is the best Detroit-style pizza?

  • 14 Places Dishing Up Detroit-Style Pizza for Carryout and Delivery. Where to find crispy cornered slices in the home of the square pizza. …
  • Buddy’s Pizza. Copy Link. …
  • Loui’s Pizza. Copy Link. …
  • Como’s Restaurant. Copy Link. …
  • Palazzo Di Pizza. Copy Link. …
  • Jet’s Pizza. Copy Link. …
  • Green Lantern Pizza. Copy Link. …
  • Cloverleaf Bar & Restaurant.

How Does Costco make Detroit-style pizza?


  1. Preheat Oven to 425 Degrees F: Remove pizza from plastic wrapper but keep in tray.
  2. Place Pizza on Center Rack: Baking tray should not touch the sides or back of the oven.
  3. Bake for 18-21 (Do not eat without cooking. Keep frozen.

Why does Detroit pizza have brick cheese?

Brick comes in two forms, a young, mild cheese and a pungent, aged cheese; the name comes from the bricks traditionally used to press the curds. It’s the mild cheese, a buttery, high-fat, semisoft cheese, that’s used on Detroit pizza. … “It melts great,” Widmer said of the mild brick.

How do I season my Detroit pizza pan?

Why is Detroit pizza square?

The style flips traditional pizza on its head by beginning with double proofed dough perfectly fit to a square pan – a process that allows the dough to rise and be stretched twice – followed by the backwards layering of toppings.

What is the original Detroit pizza?

Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with tomato sauce and Wisconsin brick cheese that goes all the way to the edges.

How is Detroit pizza made?

Instead of using the “sauce, cheese, toppings” order of a typical pizza, Detroit pizzas are built in reverse. Creamy, tangy Brick cheese from Wisconsin is cubed and applied directly to the top of the dough, where it bakes up gooey, buttery, and thick in the middle, crispy and dark brown around the edges.

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