What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 meatloaf recipe with onion soup mix and milk that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Meatloaf Recipe With Onion Soup Mix And Milk
Best Meatloaf Recipe
Lipton Meatloaf Recipe
Meatloaf Recipe
Easy (And Tasty) Meatloaf
Beth’s Meat Loaf
Easy Onion Meatloaf
Lipton Onion Soup Meatloaf
Classic Lipton Onion Soup Meatloaf
Mom’s Meatloaf
Slow Cooker Onion Soup Mix Meat Loaf {Freezer Meal Friendly}
Onion meatloaf, vintage-style
Always Perfect Meatloaf
French Onion Meatloaf (Oven Recipe)
Mom’s Lipton Onion Soup Meatloaf Recipe
Instant Pot Meatloaf
Classic Meatloaf with Oatmeal
What does adding milk to meatloaf do?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
Can you put evaporated milk in meatloaf?
This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
How do you make Paula Deen’s meatloaf?
INGREDIENTS
- lb ground beef.
- 1 1⁄4 teaspoons salt.
- 1⁄4 teaspoon ground black pepper.
- 1⁄2 cup chopped onion.
- 1⁄2 cup chopped bell pepper.
- egg, lightly beaten.
- ounces canned diced tomatoes with juice.
- 1⁄2 cup quick-cooking oats.
What is the secret to moist meatloaf?
Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.
Why does my meatloaf fall apart when I cut it?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
Can you use half and half instead of milk for meatloaf?
Half and half: Also has more fat than milk. Use ½ cup half and half and ½ cup water as a substitute for 1 cup milk. Water: If the recipe calls for a small amount of milk like ¼ cup or less, water could work.
What do I use if I don’t have evaporated milk?
Cream can be used as a replacement for evaporated milk in sauces, soups, pie fillings, baking, casseroles, frozen desserts and custards at a 1:1 ratio. As cream is much higher in fat than evaporated milk, it is both thicker and contains more calories.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.
How long does a 2 lb meatloaf take to cook at 350?
What can I put on top of meatloaf instead of ketchup?
Best ketchup substitute
- ¼ cup tomato paste.
- 1 tablespoon apple cider vinegar.
- ½ tablespoon honey.
- ½ teaspoon kosher salt.
- ¼ teaspoon smoked paprika (or sweet paprika)
- ¼ teaspoon garlic powder.