What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 italian sausage calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Italian Sausage Calzone Recipe
Homemade Calzones With Italian Sausage and Mozzarella
Italian Sausage Calzone
Sausage Calzones
CHEESY ITALIAN SAUSAGE CALZONES
Gram’s Calzone with Sausage and Cheese
Spinach, Ricotta and Sausage Calzones
Sausage Calzones Recipe
Italian Sausage, Pepper and Onion Calzone
Italian Sausage and Mushroom Calzone
Italian Sausage Side-by-Side Calzones
Italian Sausage Calzone Recipe
Sausage and Pepper Calzone
calzones with pepperoni, mushrooms and italian sausage
Italian Sausage Calzone
Italian Sausage Calzone
Fast & Easy Dinner: Green Calzone
Italian Sausage-Mushroom Calzones
Sausage, Spinach and Ricotta Calzone
Sausage and Pepper Calzones
Goat Cheese, Basil and Italian Sausage Calzones
Is calzone baked or fried?
Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried. Often, their crust is thicker. The unique structure of Calzones leaves them with a thicker crust that requires holes or slits to be cut in the top before baking. They are baked at temperatures ranging from 500-550 degrees Fahrenheit.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
What are calzones called in Italy?
How thick should calzone dough be?
Stretch out the Dough
It should be about 1/4 inch to 1/2 inch thick and about 10 inches to 12 inches in diameter. Repeat with the other ball.
Do calzones have sauce inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. … While stromboli is also dip-able, it’s totally cool to put some sauce inside stromboli, pre-roll.
Is a pizza pocket the same as a calzone?
The ingredients of a calzone are very similar to those of a pizza. This is one reason why many people refer to calzones as pizza pockets. Even the dough is the same as pizza crust. In short, if you were to take pizza crust, put your pizza toppings on it and folded it into a semi-circle, you will get a calzone.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
How do you tell if a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
Do calzones need to be vented?
Cut a few small vents into the top of the calzone. You need to let the steam from the filling escape otherwise it will explode in your oven. Bake on the lower rack where the pizza stone or inverted pan for 8-10 minutes or until the crust is golden brown.
How do Italians eat calzones?
Italian Food To Go
When calzones were first originated in Naples, they were designed to be eaten by hand, without any utensils. The half-moon shape of a traditional calzone indicates that it was made by simply folding over a single round of pizza crust.
What is an American calzone?
In the United States. In the United States, calzones are typically made from pizza dough and stuffed with meats, cheeses, and vegetables. Traditional calzone dough, consisting of flour, yeast, olive oil, water, and salt, is kneaded and rolled into medium-sized disks.
When did calzones become popular in the US?
Then, America Got on Board
Over the last few decades, calzones have become very popular in the United States. In fact, in 1996 after their appearance in the TV series “Seinfeld”, restaurants began featuring calzones on their menu and the rest is, well, history.
Is there a difference between pizza dough and calzone dough?
Calzones Are Made Similarly To Pizza
The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.
Do you flip a calzone?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
Why does my dough shrink when I roll it?
Don’t over work your dough
Gluten can trick you, it can make your dough easier to roll out and more pliable to shape to your pan. However, once overworked dough is subjected to heat, it recoils quickly, pulling away from the sides of the pan and shrinking (and overly tough).