21 All Recipes Pork Tenderloin Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 all recipes pork tenderloin recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 All Recipes Pork Tenderloin Recipe

Tuscan Pork Tenderloin

30 min

Pork tenderloin, garlic, black pepper, dried rosemary

4.537

Allrecipes

Easy and Elegant Pork Tenderloin

55 min

Pork tenderloin, bread crumbs, olive oil

4.5796

Allrecipes

Roasted Pork Loin

1 hr 50 min

Pork loin roast, white wine, olive oil, garlic, dried rosemary

4.51.3K

Allrecipes

Amazing Pork Tenderloin in the Slow Cooker

4 hr 15 min

Pork tenderloin, onion soup mix, red wine, soy sauce, black pepper

4.03.5K

Allrecipes

Burgundy Pork Tenderloin

1 hr 30 min

Pork tenderloin, brown gravy mix, red wine, celery, garlic powder

4.51.8K

Allrecipes

Pork Tenderloin

1 hr 10 min

Pork tenderloin, apple jelly, soy sauce, fresh ginger root, mustard powder

4.5147

Allrecipes

Slow-Cooked Pork Tenderloin

27 hr 30 min

Pork tenderloin, balsamic vinegar, brown sugar, olive oil, dry mustard

4.07

Allrecipes

Roasted Pork Tenderloin

3 hr 10 min

Pork tenderloin, brown sugar, apple, garlic salt, ground sage

4.5115

Allrecipes

Italian Pork Tenderloin

50 min

Pork tenderloin, sun dried tomatoes, chicken broth, heavy cream, olive oil

4.5396

Allrecipes

Honey Glazed Pork Tenderloin

1 hr 15 min

Balsamic vinegar, soy sauce, brown sugar, sesame oil, pork tenderloins

4.5380

Allrecipes

Stuffed Pork Tenderloin

1 hr

Pork tenderloin, prosciutto, dijon mustard, fresh spinach, olive oil

4.588

Allrecipes

Simple Savory Pork Roast

1 hr 15 min

Pork loin roast, garlic salt, fresh rosemary, black pepper

4.5364

Allrecipes

Instant Pot® Pork Tenderloin

45 min

Pork tenderloin, apple juice, greek seasoning, olive oil, black pepper

4.511

Allrecipes

Breaded Pork Tenderloin

Pork tenderloin, bread crumbs, eggs, garlic salt, vegetable oil

4.5154

Allrecipes

Grilled Pork Tenderloin

55 min

Pork tenderloins, garlic powder, barbeque sauce, black pepper

4.5405

Allrecipes

Perfect Herb-Roasted Pork Loin with Tangy Glaze

1 hr 35 min

Pork loin, apple cider vinegar, soy sauce, brown sugar, dijon mustard

5.01

Allrecipes

Sweet and Sour Pork Tenderloin

55 min

Pork tenderloin, chili sauce, soy sauce, brown sugar, red pepper flakes

4.5288

Allrecipes

Slow Cooker Teriyaki Pork Tenderloin

4 hr 40 min

Pork tenderloin, teriyaki sauce, brown sugar, chicken broth, red chile

4.5685

Allrecipes

Apple Butter Pork Loin

3 hr 15 min

Pork loin roast, apple butter, apple juice, brown sugar, cinnamon

4.5929

Allrecipes

Brown Sugar and Balsamic Glazed Pork Tenderloin

1 hr 15 min

Balsamic vinegar, soy sauce, brown sugar, pork tenderloins, olive oil

5.04

Allrecipes

Dad’s Basic Moist Pork Roast

1 hr 40 min

Loin pork roast, olive oil, black pepper

4.539

Allrecipes

12 Related Question Answers About All Recipes Pork Tenderloin Recipe

How long does it normally take to cook a pork tenderloin?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

What is the difference between pork loin and pork tenderloin?

A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

What is the best way to tenderize pork tenderloin?

Should pork tenderloin be cooked covered or uncovered?

Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.

How long does a 3 pound pork tenderloin take to cook?

Put the roast on a rack in a roasting pan. If you don’t have a rack use 3 stalks of celery lying side by side. Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. * 145°F is considered safe for pork according to the USDA.

Is pork tenderloin supposed to be pink?

Can Pork Tenderloin Be Pink and Still Be Safe to Eat? In a word, yes. The pink color doesn’t mean that the meat is undercooked. In fact, when pork is cooked to the recommended internal temperature of 145 degrees Fahrenheit, it’s normal to see pink in the center.

Which is healthier pork loin or tenderloin?

Pork tenderloin may be the trimmest of them all, but the loin cuts, including pork chops and roasts, are the next leanest with 147 calories and a smidge over 5 grams of fat per 3-ounce serving.

What part of pig is bacon?

What temp should you cook pork tenderloin at?

A good temperature to cook pork tenderloin is 350°F. You want to make sure your pork tenderloin internal temp reaches about 150°F. The best way to not overcook or undercook your pork tenderloin is to use a meat thermometer to check the temp internally to make sure it reaches 150°F.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you keep pork tenderloin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.