21 Instant Pot Winter Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 instant pot winter recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Instant Pot Winter Recipes

Instant Pot Beef Stew – A Classic Winter Recipe

Instant Pot Beef Stew – A Classic Winter Recipe

Beef stew meat, beef broth, worcestershire sauce, carrots, frozen corn
4.84
Life, Family & Fun
Delicious Instant Pot Chili Recipe {made with dried beans, no soaking required!)

Delicious Instant Pot Chili Recipe {made with dried beans, no soaking required!)

1 hr 15 min
Ground beef, dried black beans, sour cream, dried kidney beans, bacon
5.02
Simplify, Live, Love
Instant Pot Salmon with Chili-Lime Sauce

Instant Pot Salmon with Chili-Lime Sauce

20 min
Salmon fillets, sriracha, smoked paprika, lime juice, hot water
No reviews
Toot Sweet 4 Two
30+ Instant Pot Soup Recipes

30+ Instant Pot Soup Recipes

5.03
The Recipe Rebel
Instant Pot Winter Chicken Panzanella Salad

Instant Pot Winter Chicken Panzanella Salad

1 hr 5 min
Rainbow chard, white wine, skinless chicken breasts, lemon, chicken fat
4.01
Food Network
Instant Pot Winter Warmth Soup Freezer Meal

Instant Pot Winter Warmth Soup Freezer Meal

35 min
Ribs, spinach, skinless chicken breasts, grill mates, chicken broth
5.01
Happy Money Saver
20+ Winter Slow Cooker Recipes: Lentil Soup

20+ Winter Slow Cooker Recipes: Lentil Soup

8 hr 10 min
Red wine vinegar, dry green lentils, red pepper flakes, petite diced tomatoes, carrot
No reviews
Real Food Whole Life
21 Whole30 Instant Pot Recipes: Instant Pot Pot Roast

21 Whole30 Instant Pot Recipes: Instant Pot Pot Roast

2 hr
Beef pot roast, sweet potatoes, beef broth, carrots, italian seasoning
5.03
The Real Simple Good Life
Winter Squash Risotto

Winter Squash Risotto

25 min
Cubed butternut squash, white wine, arborio rice, chicken broth, butter
5.09
Instant Pot Recipes
[Instant Pot] Freezer Meal: Barbacoa Beef

[Instant Pot] Freezer Meal: Barbacoa Beef

35 min
Beef stew meat, adobo sauce, lime, garlic, bay leaf
No reviews
Fueled By Instant Pot
Instant Pot Beef Stew

Instant Pot Beef Stew

43 min
Instant pot, beef stew meat, sweet potato, gluten free, low carb
5.031
Life Made Sweeter
Instant Pot Winter Chicken and Vegetable Soup

Instant Pot Winter Chicken and Vegetable Soup

Rotisserie chicken, rosemary, carrots, diced tomatoes, organic chicken stock
No reviews
The Edited Kitchen
60+ Winter Dinner Ideas

60+ Winter Dinner Ideas

45 min
5.01
Ahead of Thyme
Instant Pot Beef Stew

Instant Pot Beef Stew

1 hr
Beef stew meat, yukon gold potatoes, tomato paste, carrots, garlic
4.422
Delish.com
Instant Pot Guinness Beef Stew

Instant Pot Guinness Beef Stew

1 hr 40 min
Beef stew meat, celery root, beef broth, parsnips, tomato paste
5.024
Simply Recipes
Instant Pot Butternut Squash Risotto

Instant Pot Butternut Squash Risotto

35 min
Butternut squash, spinach, arborio rice, parmesan cheese, olive oil
No reviews
Hint of Healthy
Instant Pot Beef Stew Recipe (Whole30 & Paleo)

Instant Pot Beef Stew Recipe (Whole30 & Paleo)

40 min
Beef stew meat, ribs, mushroom, baby potatoes, beef broth
3.910
Primavera Kitchen

What should you not cook in an Instant Pot?

Ingredients to Avoid Using in the Instant Pot

  1. Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
  2. Delicate Cuts of Meat. …
  3. Quick Cooking Dishes. …
  4. Bread. …
  5. Cookies. …
  6. Thickeners.

What can I cook in Instant Pot?

What can be cooked with the Instant Pot? With the Instant Pot, you can cook a hearty meal for a whole family in less than 30 minutes. Dishes like rice and chicken, beef stew, chili and even a whole-roasted chicken cook in 30 to 60 minutes, start to finish. And, yes, you can even bake bread with the Instant Pot.

Why is a pressure cooker unhealthy?

Some research even suggests that pressure cooking destroys anti-nutrients, or compounds that inhibit the body’s ability to absorb and utilize nutrients. Compared to boiling, pressure cooking destroys more anti-nutrients. Many nutrition professionals promote using the Instant Pot, too.

What do you cook in a pressure cooker?

What Can You Cook in a Pressure Cooker?

  • Beans.
  • Stews.
  • Tough cuts of meat – including beef, pork.
  • Lentils.
  • Artichokes.
  • Squash.
  • Soups.
  • Mashed potatoes.

Does meat get more tender the longer you pressure cook it?

A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.

Are Instant Pots worth it?

The Instant Pot is worth it if it keeps you from going out to eat, or picking up food on your way home. If you know you can get dinner cooked in 45 minutes without having to stir pots, it becomes a lot easier to go home and start that pot of chili, or pot roast, and relax while it cooks.

Are instant pots toxic?

Instant Pot is free of toxic heavy metals such as lead, cadmium and mercury in almost all parts of the pot including where food come in contact directly. Instant Pot has no coatings, lead, cadmium or mercury. It is non toxic and safe.

Is it better to slow cook or pressure cook?

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. It is not recommended that you cook leaner meats in a slow cooker, but they can be prepared no problem in a pressure cooker.

Is pressure-cooked chicken healthy?

“Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says. The shorter cooking time may also result in the greater preservation of vitamins and minerals when compared to other longer types of cooking.

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