15 Pepperoni Bread Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pepperoni bread dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pepperoni Bread Dough Recipe

Pepperoni Bread

Pepperoni Bread

1 hr 45 min
Pepperoni, marinara sauce, honey, olive oil, dry yeast
5.01
Chef Savvy
Pepperoni Bread with Homemade Dough

Pepperoni Bread with Homemade Dough

2 hr 30 min
Bread flour, mozzarella cheese, parmesan cheese, yeast, egg
4.77
Heart’s Content Farmhouse
Pepperoni Bread

Pepperoni Bread

2 hr 55 min
Frozen bread dough, mozzarella cheese, parmesan cheese, italian seasoning, egg
4.6638
Allrecipes
Three Cheese Pepperoni Bread

Three Cheese Pepperoni Bread

55 min
Bread dough, provolone cheese, parmesan cheese, olive oil, italian seasoning
4.97
Jersey Girl Cooks
Pepperoni Bread

Pepperoni Bread

35 min
Refrigerated pizza dough, provolone cheese, butter, italian seasoning, garlic powder
4.272
365 Days of Baking
Buttery Pepperoni Bread

Buttery Pepperoni Bread

40 min
Ranch dressing, homemade pizza dough, pepperoni, red pepper flakes, mozzarella cheese
No reviews
The Kitchn
Pepperoni Bread

Pepperoni Bread

40 min
Frozen bread dough, mozzarella cheese, parmesan cheese, salted butter, garlic powder
4.52
My Baking Addiction
Pepperoni Pizza Bread

Pepperoni Pizza Bread

30 min
Crescent dough sheet, pepperoni, mozzarella cheese, parmesan cheese, italian seasoning
4.559
Pillsbury.com
Easy Cheesy Pepperoni Bread

Easy Cheesy Pepperoni Bread

3 hr 10 min
Mozzarella cheese, turkey pepperoni, butter, sugar, active dry yeast
5.01
Food.com
Pepperoni Bread

Pepperoni Bread

45 min
Bread dough, white american cheese, frozen white bread, olive oil
5.01
Inspired by Charm
Pepperoni Roll / Pepperoni Bread

Pepperoni Roll / Pepperoni Bread

2 hr
Pepperoni, mozzarella cheese, parmesan cheese, butter, olive oil
4.99
Maplewood Road
Pepperoni Bread

Pepperoni Bread

45 min
Frozen bread dough, pepperoni, mozzarella cheese, parmesan cheese, italian seasoning
5.02
Chisel & Fork
Pepperoni Bread Recipe

Pepperoni Bread Recipe

50 min
Frozen bread dough, pepperoni, marinara sauce, provolone cheese, parmesan cheese
4.312
The Spruce Eats
Easy 30-Minute Pepperoni Bread

Easy 30-Minute Pepperoni Bread

30 min
French bread dough, mozzarella cheese, olive oil, pepperoni slices
5.02
Foodal
Pepperoni Bread

Pepperoni Bread

6 hr 15 min
Fresh mozzarella, sauce, bread flour, mozzarella cheese, parmesan cheese
4.54
Pastry Chef Online

How do you make pepperoni rolls out of pizza dough?

HOW TO MAKE PEPPERONI ROLLS

  1. Preheat. Preheat the oven to 450 degrees.
  2. Spread dough. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles.
  3. Add filling. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick.
  4. Roll. …
  5. Melt the butter. …
  6. Top with mixture. …
  7. Bake. …
  8. Enjoy.

What are Pepperoni rolls made of?

Pepperoni roll

Type Bread
Place of origin United States
Region or state West Virginia
Main ingredients White bread, pepperoni
Cookbook: Pepperoni roll

Is stromboli the same as pepperoni bread?

Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. Growing up in an Italian family in southern New Jersey, we all gathered at my grandparents’ house for Sunday dinner.

How long do you bake pepperoni bread?

With a very sharp knife score the top of the bread to release the steam as it bakes. Bake: In a 400°F degree oven for 25 minutes or until golden brown on the outside. Serve: Allow to cool for 10 minutes before slicing. Serve with marinara sauce for dipping and enjoy!

How do you make pizza roll dough?

After the pizza dough is prepared, follow these 3 easy steps:

  1. Roll out the dough, make dents in it with your fingers, and brush with olive oil. Why? …
  2. Fill the dough with your favorite pizza toppings like pizza sauce, cheese, and pepperoni. …
  3. Roll up the dough and chill for 25 minutes.

What is an Italian pepperoni roll?

Similar in some ways to a calzone or stromboli, the pepperoni roll is precisely what its name implies: spicy cured meat, rolled into a traditional Italian-style dough, and baked to a fragrant, flavorful brilliance.

Are pepperoni rolls illegal in Virginia?

It’s that way in Virginia. Since the pepperoni is baked in the roll and you can’t see the meat, it’s illegal.

How do you make pepperoni rolls out of crescent rolls?

Steps

  1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. …
  3. Roll up, starting at shortest side of triangle and rolling to opposite point. …
  4. Bake at 375°F for 10 to 14 minutes or until golden brown.

How do you seal pepperoni rolls?

Add a piece of pepperoni on the left side and fold over the dough to cover it. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Place on the prepared baking sheet. Continue making the rest of the pepperoni rolls.

Is calzone dough the same as pizza dough?

Calzones Are Made Similarly To Pizza

The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.

Should pepperoni bread be refrigerated?

Does Pepperoni Bread Need to Be Refrigerated? Treat pepperoni bread leftovers like pizza. Stuffed with meat and cheese, it needs to be refrigerated. Wrap the bread tightly in plastic wrap or foil.

Why are Pepperoni rolls so popular in WV?

Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. The treat has deep roots in the coal industry (much like our state itself.) You can trace it back to North-Central West Virginia, when Italian immigrants came to work in the coal mines.

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