What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 indian plum chutney recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Indian Plum Chutney Recipe
Plum Chutney
Aloo Bukhara (Plum) Chutney
Aloo Bukhara-r Chatni — an enticing Bengali Plum Chutney that’s chunky, sweet, savory, spicy and teensy sour
Plum Chutney (Plum Sauce)
Chicken with Plum Chutney
Plum chutney Recipe
Chicken Pakora with Plum Chutney
Fresh plum chutney
What can I do with lots of plums?
Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:
- Spiced Plum Custard Cake. …
- Brown Sugar Plum Clafoutis. …
- Upside Down Plum Cake. …
- Plum Cobbler. …
- Asian Plum Sauce. …
- Plum Jam Recipe. …
- Easy Plum Chutney. …
- Fresh Plum and Oat Muffins.
Do I need to peel plums for chutney?
Cut plums in have and remove the pit, don’t peel the skin. Add all the spices, mix well.
What do you use plum chutney with?
Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on traditional cranberry sauce with the turkey come Thanksgiving.
How do you thicken plum chutney?
In small cup or bowl, dissolve cornstarch in cold water. Stir into chutney until mixture begins to thicken and become clear. Microwave 2 to 4 more minutes, until chutney is thickened and clear and no starchy taste remains.
What alcohol is made from plums?
Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy).
Can you freeze plums with the stones in?
Cut them into halves and remove the stone. Place them into a thick. freeze bag. Next, you have to extract all the air possible out of the storage bag and finally put it into the freezer.
How long does homemade plum chutney last?
Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.
When making plum jam do you remove the skins?
Step 5 – Peeling the Plums
Plums and nectarines should be peeled, as their skins can be tough / chewy in jam. If you do want to leave the skins in, you might want to run the fruit through a blender or food processor to chop them up (after you remove the pits, of course).
How do you peel plums for jam?
Place the plums in a pot of boiling water for about 45 seconds, then carefully remove them with a slotted spoon. Immediately transfer the plums to a bowl of ice water and leave them there for about 5 minutes. Once they’ve chilled, slide your finger under one of the flaps formed by the X you cut, and peel the skin back.
Can you freeze plums?
Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat. Here’s how you can freeze plums to enjoy all year long.