21 Venison Jerky Recipe Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 venison jerky recipe oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Venison Jerky Recipe Oven

Deer Jerky in the Oven

Deer Jerky in the Oven

9 hr 45 min
Deer meat, soy sauce, honey, olive oil, garlic powder
4.523
Lady Lee’s Home
Deer Jerky

Deer Jerky

16 hr 30 min
Boneless venison roast, liquid smoke flavoring, soy sauce, worcestershire sauce, ketchup
4.5125
Allrecipes
My Moms Deer Jerky

My Moms Deer Jerky

7 hr 30 min
Lemon pepper, venison chops, liquid smoke flavoring, soy sauce, worcestershire sauce
5.01
Just A Pinch
Oven Deer Jerky

Oven Deer Jerky

3 hr 10 min
Liquid smoke, bbq sauce, soy sauce, kitchen bouquet, meat tenderizer
No reviews
Homemakerly
How to Make Deer Jerky - Venison Jerky Recipe

How to Make Deer Jerky – Venison Jerky Recipe

8 hr 10 min
Liquid smoke flavoring, soy sauce, worcestershire sauce, boneless venison, garlic powder
4.511
Low Carb Yum
How to Make Deer Jerky at Home

How to Make Deer Jerky at Home

No reviews
I Really Like Food
Air Fryer Venison Jerky Recipe

Air Fryer Venison Jerky Recipe

28 hr 30 min
Liquid smoke, hi mountain
5.08
Bake Me Some Sugar
Beef Jerky Recipe

Beef Jerky Recipe

8 hr 20 min
Top round steak, liquid smoke, soy sauce, brown sugar, worcestershire sauce
4.523
The Spruce Eats
Kinda Spicy Oven Venison Jerky

Kinda Spicy Oven Venison Jerky

Venison, soy sauce, brown sugar, hot sauce, worcestershire sauce
No reviews
The Sporting Chef
Deer Jerky

Deer Jerky

16 hr 30 min
Boneless venison roast, liquid smoke flavoring, soy sauce, worcestershire sauce, ketchup
4.89
RedCipes
Venison Jerky

Venison Jerky

11 hr 10 min
Venison, soy sauce, brown sugar, red pepper flakes, beef stock
No reviews
Kitchen in the Wilderness
Venison Jerky Recipe

Venison Jerky Recipe

28 hr 15 min
Lb venison roast, honey, coconut aminos, red pepper flakes, worcestershire sauce
4.422
• The Rustic Elk
Chipotle Deer Jerky

Chipotle Deer Jerky

30 min
Venison roast, soy sauce, adobo, garlic
4.846
Hunter Angler Gardener Cook
Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky

4 hr 15 min
Liquid smoke flavoring, teriyaki sauce, soy sauce, brown sugar, worcestershire sauce
4.760
Pinterest
Venison Jerky Recipe

Venison Jerky Recipe

8 hr 5 min
Venison backstrap, homemade lemon pepper, liquid smoke, soy sauce
No reviews
Stevehacks
Elk Venison Jerky Marinade

Elk Venison Jerky Marinade

Teriyaki sauce, soy sauce, wild game meat, honey, worcestershire sauce
5.01
Nevada Foodies
Deer Jerky Recipe

Deer Jerky Recipe

Liquid smoke, soy sauce, steak sauce, worcestershire sauce, garlic powder
No reviews
New Life On A Homestead
Rage Deer Jerky Recipe

Rage Deer Jerky Recipe

5 hr 10 min
Beef roast, liquid smoke, soy sauce, brown sugar, dried ghost pepper
5.034
Jerkyholic
Venison or Beef Jerky

Venison or Beef Jerky

30 min
Boneless venison roast, liquid smoke flavoring, soy sauce, worcestershire sauce, ketchup
1.01
BigOven
Venison Jerky

Venison Jerky

Game
No reviews
Sub Zero, Wolf & Cove
Ground Beef Jerky

Ground Beef Jerky

3 hr 45 min
Lean ground beef, soy sauce, brown sugar, red pepper flakes, worcestershire sauce
4.52
Hey Grill, Hey

How long does it take to cook deer jerky in the oven?

Directions

  1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. …
  2. Preheat oven to 160 degrees F (70 degrees C). …
  3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

What temperature do you cook deer jerky?

160 F.

What temperature do you dehydrate jerky in the oven?

Arrange dried jerky strips in a single layer on a baking sheet, not touching or overlapping. Place in an oven preheated to 275 degrees Fahrenheit. Begin checking the temperature using a bi-metallic food thermometer at 10 minutes.

How long does it take to make jerky in the oven?

Line two large baking sheets with aluminum foil, and place wire cooling racks on top of each sheet. Lay the strips out in a single layer on the wire racks. Bake until the beef jerky until it is dry and firm, yet still a little bit pliable, about 4 hours, flipping the beef jerky once about halfway through.

How do you prepare deer meat for jerky?

How long should you marinate deer jerky?

How long do I need to marinate jerky? Marinating deer meat in a covered bowl or plastic zip bag should take about 24 hours for the fullest flavor. If you are vacuum sealing, 12 hours in the fridge is enough.

Can you get sick from undercooked beef jerky?

The most common bacteria growths in poorly made jerky are Salmonella and E. Coli. These can be deadly, making food safety extremely important when making jerky.

How long do you cook deer jerky at 170 degrees?

Bake the meat for 10 minutes with the oven door closed. Reduce the heat to 170 degrees F or whatever your oven’s lowest setting is for 2 hours with the oven door propped partly open. After 2 hours, flip the meat over and pat it dry with paper towel. Continue to do this until the jerky is done.

How do you make deer jerky tender?

Should venison be frozen before making jerky?

When making jerky from wild game, the meat needs to be treated to kill trichinella parasite before it can be sliced and marinated. Trichinella causes the disease trichinosis. To kill the trichinella parasite, freeze a portion of meat that is six inches or less in thickness at 0 degrees Fahrenheit for at least 30 days.

How do you know when jerky is done in the oven?

9 – It should take between 3-8 hours to dry in the oven depending on the thickness of the jerky. Check after 3 hours, and continue as needed. The jerky will be done when it bends and cracks but does not break in half.

How do you dehydrate meat in the oven?

Arrange the meat strips side-by-side across the racks, leaving at least 1/4-inch of space between strips. Place the racks of meat in the oven and cook until completely dry. This can take as little as 2 hours and as long as 5 hours, depending on the thickness and moistness of the meat, and how chewy you want it to be.

How long do you dehydrate venison jerky?

When heating meat before drying, the estimated drying time is 4-5 hours. Begin checking jerky at 3 hours, and remove pieces which are dried. Jerky pieces are done when they are firm throughout, with no sponginess, and will not break when you bend them.

What is the best temperature to make jerky?

The USDA Meat and Poultry Hotline’s current recommendation for making jerky safely is to heat meat to 160 °F and poultry to 165 °F before the dehydrating process.

Do you need meat tenderizer for jerky?

Things You’ll Need

Tough cuts of meat tend to be cheaper, as they lack the juicy tenderness of more expensive cuts. Tenderizing these cheaper bits of meat before cooking allows you to use them in a variety of dishes. The best way to tenderize beef for jerky is by marinating it, as jerky needs flavor.

How long does it take to dehydrate in the oven?

Oven drying times vary, depending on the food. Plan on it taking 6 to 10 hours. Drier foods take less time, while juicier foods take longer. If the food is sticky or moist, it isn’t done drying.

Do you soak deer meat before making jerky?

It’s best to let the meat marinate overnight or longer so that it can soak up as much flavor as possible. If you don’t have a large bowl, you can use plastic freezer bags to marinate the venison.

How thick do you cut deer meat for jerky?

Cut the meat into preferred widths – usually about a half to three-quarters of an inch – while making certain the thickness of the cut is not more than one-quarter inch. One-eighth inch is preferable, while length is personal preference. Six to eight inches is customary.

How do you keep deer jerky from molding?

Package Your Beef Jerky with Minimal Oxygen

Minimal oxygen exposure will minimize the potential for mold growth. If you’ve opened a bag of jerky and want to maintain freshness and prevent mold, we recommend storing it in an airtight bag. It doesn’t have to be perfect, but the less air the better.

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