What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 indian eggplant side dish recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Indian Eggplant Side Dish Recipes
Spicy Roasted Indian Eggplant (Bhartha)
Indian spiced eggplant
Baingan ka Bharta (Indian Eggplant)
Bhartha (Spicy Indian Eggplant)
Eggplant Curry – South Indian Brinjal Curry
Easy Eggplant Stir Fry With Indian Spices
Brinjal fry
Roasted Eggplant Mash/Baingan ka Bharta
Punjabi Eggplant (Baingan Bharta)
Vankaya Masala Koora
Dahi Baingan (Fried Eggplant in Yogurt)
eggplant curry – baingan masala
What does eggplant pair well with?
What to Serve with Eggplant Parmesan (14 Ideal Side Dishes)
- Antipasto Salad.
- Meatballs.
- Garlic Bread.
- Gnocchi.
- Grilled Zucchini.
- Roasted Broccolini.
- Fresh Salad with Lemon Vinaigrette.
- Sauteed Green Beans.
What is an Indian eggplant?
Indian eggplants are small and oval, averaging 5-7 centimeters depending on maturity. This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin. … When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.
What flavors go well with eggplant?
What to cook with eggplants: classic pairings
- With garlic.
- With sesame.
- With herbs.
- With lamb.
- With red wine.
- With chocolate.
- With Goat’s cheese.
- With Nutmeg and Cinnamon.
Should I peel eggplant before cooking?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. … If you’re roasting the eggplant whole in the oven or on the grill, leave the skin on, then after roasting, let it cool, and scoop out the flesh.
Why is eggplant not good for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
What protein goes well with eggplant?
Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. One of the most famous eggplant and lamb dishes is the Greek casserole known as moussaka.
Do you have to peel Indian eggplant?
All have tender flesh and seeds and none need peeling (unless you’re roasting and puréeing them for a dip).
Can you eat Indian eggplant with the skin on it?
Yes, you can eat the skin. Some people prefer to peel the eggplant, but if you know how to prepare it right, you can still cook eggplant with the nutrient-rich skin left on.
Is baingan bharta healthy?
Is Baingan Bharta Healthy? Eggplant, also known as aubergine, or Brinjal in Urdu, is a good source of soluble fibre, which can help to slow gastric emptying. This delays the absorption of sugar in your blood – thereby supporting blood sugar control.
What seasonings go good on eggplant?
Eggplant, so good on its own, is also a culinary chameleon, absorbing herbs and spices to become any number of different dishes. In Romagna, palm-sized slices are steeped in garlic, basil, parsley and olive oil before grilling over hot coals.
Does eggplant go with tequila?
Heavy eggplant parmigiana does not go with tequila. … Call it culinary semantics: tomato sauce and tequila – no; salsa and tequila – yes. It is Bri who saves the day when she suggests paella, which not only looks festive and fun, but is an obvious choice!
How do you soak eggplant before cooking?
Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.