What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mashed potatoes recipe instant pot that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mashed Potatoes Recipe Instant Pot
The Best Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes
Mashed Potatoes
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes Recipe
Do you have to add milk to instant mashed potatoes?
Milk: Milk adds to the richness of the potatoes. Use at least 2% milk, but preferably whole milk. Chicken broth: This adds a richer flavor than if you would just use water. Butter: Butter is always a good idea.
Why do you add milk to mashed potatoes?
6. Do NOT add cold liquid. Make sure the milk or cream you add to your potatoes is HOT. This helps it absorb better so you don’t feel the need to overmix.
How much water do you need for instant mashed potatoes?
Decide How Much You Want: Each serving equals about 2/3 cup. 2 Servings: 2/3 cup water; 1 tbsp butter (or margarine or olive oil); 1/4 tsp salt (optional); 1/3 cup milk; 2/3 cup potato flakes.
Why are my instant mashed potatoes gluey?
Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill. If you’ve already done the damage, turn pasty potatoes into a casserole: Spread them in a baking dish, drizzle with melted butter and sprinkle with grated cheese and breadcrumbs.
Can I use water instead of milk for instant mashed potatoes?
Yes, you can make instant mash with water instead of milk, but the mash will lack creaminess and taste pretty flat. Add something like butter or ranch dressing to the mash to fix these issues. You could also use broth instead of plain water. Or use a different dairy product like sour cream.
Can I use heavy cream instead of milk in instant mashed potatoes?
If subbing with sour cream, mix in an amount equal to the milk and cut back on the margarine or butter needed. Cream is butterfat that comes from the top of milk before homogenization. Because cream is thicker than milk, you have to dilute it with an equal amount of water.
Is cream or milk better in mashed potatoes?
Heavy cream will make for the creamiest mashed potatoes, but whole milk or half and half will also work. Don’t use anything with less fat than whole milk, otherwise your potatoes won’t be as flavorful or creamy.
What does butter do to mashed potatoes?
Butter helps make the starchy texture of potatoes richer and eliminates that “cling” some potatoes get when they’re freshly mashed.
Why you shouldn’t use cold milk for mashed potatoes?
Do not add cold milk or cream to the pot of piping hot potatoes. Not only will this cool the dish down, the cold liquid will not absorb into the hot potatoes very well.
How much milk do you need for instant mashed potatoes?
To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk.
How do you thicken instant mashed potatoes?
To thicken mashed potatoes, you can add a thickening agent like cornstarch, flour, powdered milk, or tapioca. Add one tablespoon at a time until you reach your desired consistency. You can also add heat, more potatoes, or even strain the mashed potatoes in order to reach your desired consistency.
How much water do I need for 1 cup of potato flakes?
| for this much mashed potato | use this much water | this many potato flakes |
|---|---|---|
| 1 cup (+ 2 T.) | 1 cup | 3/4 cup |
| 2 cups (+ 1/4 c.) | 2 cups | 1 1/2 cups |