What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 hatch green chile recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Hatch Green Chile Recipe
Hatch Chili
New Mexico Hatch Green Chile Sauce Recipe
Hatch Green Chili, Colorado Style
Slow Cooker Pork Green Chili
Hatch Green Chile Sauce
Hatch Pork Green Chili
Hatch Green Chile Sauce
Hatch Chile Sauce
Hatch Green Chile Enchiladas
Award Winning Chile Verde Recipe
Easy Hatch Green Chile Sauce (Whole30)
Green Chile New Mexican Style
Vegan Hatch Green Chile Sauce
Hatch Chili Verde Mother Sauce
Roasted Hatch Chile Bacon and Eggs
Hatch Green Chile Relleno Casserole
How To Roast Hatch Green Chiles
Hatch Green Chile and Black Bean Soup Recipe
What is Hatch Chile good for?
Hatch chiles are a super versatile ingredient.
“They’re great for stews, sautés, sauces and dips like queso, hummus or salsa. They’re also perfect for topping a burger or pizza with. Growing up, we even put them in our apple pie at Thanksgiving.
Are Hatch chiles the same as green chiles?
New Mexico/Hatch Chiles
These long green chiles are virtually identical to California and Anaheim peppers, with one distinct difference: they are much, much hotter. Hatch chiles are New Mexico chiles that are grown in the small town of Hatch, New Mexico, and are considered premium green chiles.
Do you have to remove the skin from Hatch chiles?
The skin of your roasted chiles should peel off easily. If a bit of skin didn’t get blistered, it can be gently scrapped off with a small kitchen knife or vegetable peeler. Any bits of char can be rinsed off. Roasted chiles should be refrigerated within two hours of roasting.
Are Hatch green chile peppers hot?
How hot is a Hatch? The Scoville Scale measures the relative heat of hot peppers, and most Hatch chiles score between 1,500 and 2,500 units—about the same level of heat as poblano or Anaheim peppers.
Are Hatch chiles hotter than jalapenos?
Generally speaking, the Hatch chile is hotter than an Anaheim, but slightly milder than a jalapeño. The flavor is similar to the Anaheim. Late every summer, the southwestern United States goes crazy for the Hatch chile.
Are Hatch chiles hotter than poblano peppers?
Milder Hatch chiles start at about 1,000 SCU (Scoville heat units), which is similar to a poblano pepper, while the hotter varieties can reach up to 8,000 SCU, more akin to a serrano chile pepper (via My Recipes).
What can I substitute for Hatch chiles?
Are Hatch and poblano peppers the same?
And it’s no coincidence that Hatch chiles are approximately the same size as Poblanos. Size is a telling clue for a chile’s heat level; smaller chiles tend to be hotter, and larger chiles tend to milder. … In our Hatch Enchiladas Recipe we use 8 fresh Hatch chiles. Yes, 8!
How do you eat Hatch chiles?
Hatch Chiles have a meaty flesh and mild-medium heat making them ideal for use in Chile Con Queso, Chile Rellenos, and Chile Verde. You can also try roasting and using them in salads, soups, stews, dips, and sandwiches.
Can you eat Hatch chiles raw?
Unlike jalapeños, you don’t want to mess with raw Hatch chiles, Rivera says. “If you eat them raw they’re going to be super hot.” Roasted, they lend a deep heat to things like sausages and salsas, both of which you can pick up at Whole Foods.
How do you saute Hatch chiles?
How to Roast Hatch Chiles in a Skillet
- Heat a heavy bottom skillet on medium-high. …
- Let the chiles cook on medium-high heat until most their surface is charred and black.
- At this point, flip the chiles over using tongs and let the other side char as well.
Can you freeze raw Hatch chiles?
Hatch Peppers can be stored in the freezer for up to 1 year. Home freezers are inefficient at removing heat quickly from food placed in containers deeper than 2 inches. Use Roasted Hatch Peppers throughout the year to flavor stews, chili’s, casseroles, salsas, and more.