21 Best Chili Recipe With Beer

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best chili recipe with beer that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Chili Recipe With Beer

Game Day Beer Chili

2 hr

Pinto beans, ground italian sausage, ground beef, black beans, sour cream

5.0242

How Sweet Eats

Beef, Bean, and Beer Chili

1 hr 20 min

Pinto beans, lean ground beef, beer, unsweetened cocoa powder, cinnamon

4.7181

Allrecipes

Best Beer Chili

50 min

Pinto beans, black beans, apple cider vinegar, kidney beans, beer

5.03

Miss Allie’s Kitchen

Quick and Easy Beer Chili

30 min

Ground beef, black beans, kidney beans, tomato sauce, ipa beer

4.36

Simply Whisked

Beef and Beer Chili

45 min

Ground beef, black beans, sour cream, apple cider vinegar, kidney beans

No reviews

Midwest Foodie

The Best Chili You Will Ever Taste

2 hr 30 min

Lean ground beef, chili sauce, kidney beans, brown sugar, beef broth

4.5614

Food.com

The Best Chili Recipe

55 min

Pinto beans, ground beef, sour cream, ground pork sausage, beer

5.033

A Spicy Perspective

Beef and Beer Chili

1 hr 40 min

Ground beef, sour cream, kidney beans, cheddar cheese, dark beer

5.01

Cooking For My Soul

Beef and Beer Chili

1 hr 15 min

Pinto beans, ground beef, beer, tomato sauce, beef broth

5.03

Dinner, then Dessert

Chili I

2 hr 20 min

Ground beef, kidney beans, brown sugar, unsweetened cocoa powder, beef broth

4.61.7K

Allrecipes

Jamie Deen’s Award-Winning Chili Recipe

2 hr 35 min

Pinto beans, italian sausage, lean ground beef, black beans, sour cream

4.485

Three Kids, Three Cats, and a Husband

Halftime Chili

1 hr 45 min

Pinto beans, lean ground beef, black beans, saltine crackers, kidney beans

5.012

Valerie’s Kitchen

Beef and Dark Beer Chili

1 hr 25 min

Ground beef, sour cream, kidney beans, red bell peppers, yellow bell peppers

No reviews

Recipe Girl

Three-Chile Beef Chili

3 hr

Pinto beans, ground beef, new mexico chiles, stout beer, crushed tortilla chips

5.05.6K

Food & Wine Magazine

Game Day Chili

8 hr 35 min

Ground beef, red kidney beans, cannellini beans, fresh tomatoes, tomato paste

4.614

Self Proclaimed Foodie

Beef and Dark Beer Chili

Sour cream, kidney beans, red bell peppers, yellow bell peppers, sharp cheddar cheese

4.067

Epicurious

Shiner Bock Chili

45 min

Ground beef, sour cream, shiner bock beer, kidney beans, avocado

4.812

The Speckled Palate

Six-Pack Chili

Tri tip roast, sour cream, balsamic vinegar, brown sugar, masa harina

4.645

Food Network

Beef, Bacon and Beer Chili

Chuck roast, shiner bock beer, tomato sauce, fire roasted tomatoes, chili powder

3.53

MyRecipes

Spicy Beef & Beer Chili

30 min

Ground beef, sour cream, kidney beans, rice, beer

4.414

Platings + Pairings

The BEST Bacon Beef and Beer Chili!!

1 hr 40 min

Ground beef, bacon, tomato sauce, stout beer, chili beans

5.01

MomSkoop

11 Related Question Answers About Best Chili Recipe With Beer

What does adding beer do to chili?

The rich and buttery flavor of beer adds so much to chili. When it’s added to the meat and vegetables as they’re sauteeing, it deglazes the pan and as it simmers, most to all of the alcohol cooks out. … When I use beer in my chili, it has a more robust, cozy taste that just kicks everything up to the next level.

What beer goes well in chili?

An American stout should do the trick to complement any heat without getting lost in the flavorful chili. The roasty sweetness and smooth texture of a stout pairs nicely with a bowl of red.

What is the secret to great chili?

Here are some of the most common (and most effective) flavor boosters to add to your chili recipe.

1. Booze (Beer, Wine, or Liquor) …
2. Liquid Smoke. …
3. Brine or Vinegar. …
4. Soy Sauce. …
5. Fish Sauce. …
6. Worcestershire Sauce. …
7. Coffee or Espresso Powder. …
8. Chocolate.

What gives chili the best flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

Does beer cook off in chili?

Wine, spirits, and beer are used in cooking to enhance the flavor and aroma of dishes. … After cooking for an hour, only about 25 percent will remain, but even after 2.5 hours of cooking, five percent of the alcohol will still be there.

What is the best beer to cook with?

Wheat beers are great with chicken and seafood. Ales, porters, and stouts are perfect for pork, beef, and lamb. Belgian ales go great with hearty meat and game. Nut-brown ales pair well with stews and cheesy dishes.

Which is heavier porter vs stout?

It’s this ingredient that gives stouts their signature coffee-like flavor. Porters also tend to be slightly lighter and less full-bodied than stouts. Having said all this, there is definitely a lot of cross-over between porters and stouts. If you like one, you’ll generally like the other!

What alcohol can you add to chili?

Dark, rich stouts or a couple glugs of red wine have an extremely welcome place in any chili situation. The alcohol will cook off, leaving behind a rich, deep flavor that will pair up nicely against the heat and smoke of the surrounding ingredients.

What is the most important ingredient in chili?

The best spice for chili is chili seasoning, which usually contains ground chilies, garlic powder, ground cumin and Mexican oregano. Have some fun with making your own signature blend. Use our recipe for homemade chili seasoning to get started.

How can I make my chili more savory?

How to Give Chili a Flavor Boost

1. Add something acidic. …
2. Try to identify what about your chili is boring. …
3. Add tomato paste. …
4. Drop in some chocolate. …
5. Embrace pickling liquid. …
6. Stir in some molasses.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.