What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 guinness pie recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Guinness Pie Recipe Slow Cooker
Slow-Cooker Steak and Guinness Pie
Slow Cooker Beef and Guinness Pie Recipe
Beef and Guinness Stew
Slow-Cooker Steak & Guinness Pie
Slow Cooker Guinness Beef Stew
Slow Cooker Beef and Guinness Puff Pie
Beef Mushroom Guinness Pie
Beef and Guinness Pie recipe
Beef and Guinness pies
Beef and beer slow-cooked pies
Slow Cooker Guinness Beef Stew
Beef and Guinness Pies
Slow Cooker Beef & Guinness Stew
Slow Cooker Beef and Guinness Pot Pie Soup with Thyme Puff Pastry Croutons
Beef, Mushroom and Guinness® Pie
Slow-Cooker Steak & Guinness Pie
Beef in Guinness Pot Pie
Beef & Guinness Stew in the Slow Cooker
Steak and Guinness Pie
Slow Cooker Steak and Gravy Pies
Can I use Guinness instead of brown ale?
But Guinness is definitely not the only beer that can be used, nor is it ideal for all stews. … Brown ales also give veggie stews a nice layer of savory-sweetness, though we’d avoid the “nut brown” ales as they are often too sweet and syrupy for these purposes.
Can you cook with Guinness Draught?
Tapping into cooking opportunities
“For marinating, braising or stewing, use Guinness Extra Stout or Foreign Extra Stout because of the depth of flavor they provide. If you just want more of a hint of Guinness, use Guinness Draught.”
How do you make Jamie Oliver Steak and Ale pie?
Ingredients
- olive oil.
- 1 knob of unsalted butter.
- 3 red onions.
- 3 sprigs of fresh rosemary.
- 3 sprigs of fresh thyme.
- 3 fresh bay leaves.
- 1 kg beef skirt.
- 750 g chestnut mushrooms.
How do you make Mary Berry Steak and Ale pie?
MARY BERRY’S STEAK AND ALE PIE
- 2–3 tablespoons sunflower oil.
- 500g (1 lb 2 oz) stewing steak, cubed.
- 1 large onion, chopped.
- 2 tablespoons flour.
- 1 × 500ml (18 fl oz) bottle of local ale.
- Salt and freshly ground black pepper.
- 225g (8 oz) button mushrooms, quartered.
- 280g (10 oz) all-butter puff pastry.
Can I freeze Guinness for cooking?
It is possible to freeze leftover beer and wine, but these are only suitable for use in cooking. … For beers, such as Guinness, you will find that the liquid looses its fizz on freezing. So when using up the frozen Guinness you will need to consider the individual recipe.
What is the best beer to use in a stew?
The ideal beer for beef stew would either be a dark ale, a stout, or a porter. Guinness is a popular choice for beef stews, but any stout would work really well. Alternatively, you could try a Belgian beer. This would add a really unique flavour to the sauce.
What can I mix with Guiness?
Below are the more commonly known mixtures:
- Guinness + Bass Pale Ale = Black & Tan.
- Guinness + Harp Lager = Half & Half.
- Guinness + Blue Moon = Black & Blue.
- Guinness + Smithwicks = Blacksmith.
- Guinness + Newcastle = Black Castle.
- Guinness + Strongbow Cider = Black Velvet.
- Guinness + Hard Cider = Snakebite.
What mixes well with Guinness?
Guinness black Russian
Pour 25ml coffee liqueur, 25ml of vodka and 100ml cola into a tall glass with ice. Stir gently just to combine, top with 100ml stout and a wedge of lime to serve.
How do you make Guinness taste better?
Reduce the Guinness into a syrup for a nice roasted flavor, then
- Cocoa powder.
- Sugar.
- Whole milk.
- Milk chocolate.
- Bittersweet chocolate chips.
How does Gordon Ramsay make steak pie?
Method
- Preheat the oven to 220°C/428°F/gas mark 7.
- Pour flour into a bowl and season well.
- Coat the meat with the seasoned flour.
- Heat half the butter in a heated pan and add the meat. …
- Add the vegetables, herbs, ale and stock. …
- When cooked, season, add the remaining butter and pour into an ovenproof serving dish.
What cut of beef is best for pies?
What cut of beef is best for pies? The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don’t need to use expensive cuts of meat for this steak pie.
What is a pie funnel?
A small ceramic funnel which is placed on the filling of a pie, before the pastry lid is put in position. The funnel allows steam to escape during baking and prevents pastry cracking or turning soggy or the pie filling bubbling out.




















