21 Creamy Mostaccioli Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 creamy mostaccioli recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Creamy Mostaccioli Recipe

Easy Baked Mostaccioli

1 hr 15 min

Lean ground beef, mostaccioli, marinara sauce, heavy cream, mozzarella cheese

5.015

Spend with Pennies

Creamy Mostaccioli With Bacon and Mushrooms

40 min

Mostaccioli pasta, parmesan cheese, hot pepper sauce, garlic, green onion

4.56

Food.com

Mostaccioli (Baked Pasta With Creamy Sauce & Italian Sausag

1 hr 5 min

Mild italian sausage, penne pasta, red bell peppers, heavy whipping cream, parmesan cheese

5.028

Food.com

Mostaccioli with Creamy Tomato Sauce

40 min

Hot italian sausage, creamy parmesan, tomato sauce, mostaccioli pasta, olive oil

No reviews

Allrecipes

Mostaccioli

1 hr 15 min

Sweet italian sausage, jar alfredo sauce, jar spaghetti sauce, mozzarella, italian seasoning

5.03

Gonna Want Seconds

Mostaccioli Recipe

1 hr 10 min

Italian sausage, ricotta cheese, marinara sauce, mostaccioli pasta, mozzarella cheese

4.656

The Cookie Rookie

Creamy Mostaccioli with Snap Peas

30 min

Sugar snap peas, smoked mozzarella, mostaccioli, mushroom sauce, white wine

1.01

BigOven

Mostaccioli Recipe

1 hr 15 min

Sweet italian sausage, ricotta cheese, tomato paste, red pepper flakes, mozzarella cheese

4.727

The Forked Spoon

Creamy Pasta Alfredo

30 min

Philadelphia cream cheese, mostaccioli, peas, chicken broth, parmesan cheese

4.512

Kraft Food and Family

Alfredo Mostaccioli

25 min

Heavy cream, parmesan cheese, garlic powder, black pepper

4.5410

Allrecipes

Cheesy Baked Mostaccioli

45 min

Cream cheese, jar spaghetti sauce, heavy whipping cream, mozzarella cheese, parmesan cheese

No reviews

The Cook’s Treat

Mostaccioli

1 hr 15 min

Sweet italian sausage, jar alfredo sauce, jar spaghetti sauce, mozzarella, italian seasoning

5.01

Pinterest

Mostaccioli

1 hr 15 min

Sweet italian sausage, jar alfredo sauce, jar spaghetti sauce, mozzarella, italian seasoning

5.02

Pinterest

Cheesy Creamy Pasta Casserole

1 hr 5 min

Evaporated milk, cream style corn, cheddar cheese, chihuahua cheese, butter

4.33

Very Best Baking

Sausage and Mostaccioli With Rich Cream Sauce

35 min

Sweet italian sausage, rotini pasta, fresh shiitake mushrooms, whipping cream, parmesan cheese

5.01

Food.com

Baked Red and White Mostaccioli

50 min

Alfredo sauce, mostaccioli, tomato sauce, ground sirloin, mozzarella cheese

4.145

Persnickety Plates

Baked Mostaccioli

55 min

Bulk italian sausage, tomato sauce, mozzarella, parmesan, green pepper

5.045

Small Town Woman

Chicken & Spinach Mostaccioli

35 min

Sun dried tomatoes, cooked chicken breast, chicken broth, fresh spinach, butter

4.553

Punchfork

Alfredo Mostaccioli

25 min

Heavy cream, parmesan cheese, garlic powder, black pepper

4.5301

Pinterest

Do-ahead Mostaccioli

12 hr

Penne pasta, sour cream, pasta sauce, mozzarella cheese

4.02

CDKitchen

Summer Garlic Mushrooms and Mostaccioli

45 min

Sun dried tomatoes, herbes de provence, mostaccioli pasta, red pepper, baby bella mushrooms

4.31

Spoonacular

16 Related Question Answers About Creamy Mostaccioli Recipe

What is the difference between mostaccioli and baked mostaccioli?

Yes. The two dishes are essentially the same — the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned.

How do you make a creamy sauce for pasta?

Instructions

1. Cook pasta according to packaged directions.
2. Melt butter in a medium sauce pan, add garlic.
3. Cook for 1 minute over medium heat.
4. Add flour and cook for an additional minute, stirring constantly.
5. Add milk and broth, stirring constantly. …
6. Add parsley and parmesan cheese. …
7. Pour sauce over pasta and serve.

Is there a difference between mostaccioli and ziti?

As nouns the difference between mostaccioli and ziti

is that mostaccioli is a type of penne pasta which resembles ziti while ziti is a type of penne pasta which resembles mostaccioli.

What’s the difference between penne and mostaccioli?

Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Barilla® Mostaccioli is made with non-GMO ingredients.

Is mostaccioli a Chicago dish?

Some other favorites show the unique makeup of Chicago, like Mostaccioli (10.1 percent v. 2.7 percent), Polish sausage (6.1 percent v. 1.3 percent) and chihuahua (7.3 percent v. 2.20 percent).

Is rigatoni macaroni?

As nouns the difference between macaroni and rigatoni

is that macaroni is (uncountable) a type of pasta in the form of short tubes; sometimes loosely , pasta in general while rigatoni is a ribbed tubular form of pasta, larger than penne but with square-cut ends, often slightly curved.

Is rotini fusilli pasta?

Rotini. The word “fusilli” is sometimes incorrectly used to describe another twisted pasta called rotini. The key to distinguishing the two is to remember that fusilli is made of strands of pasta twisted into little spring-like shapes, while rotini is typically extruded into a twisted shape.

What kind of cream is used for pasta?

What can I use instead of cream in pasta?

The 10 Best Substitutes for Heavy Cream

1. Milk and Butter. …
2. Soy Milk and Olive Oil. …
3. Milk and Cornstarch. …
4. Half-and-Half and Butter. …
5. Silken Tofu and Soy Milk. …
6. Greek Yogurt and Milk. …
7. Evaporated Milk. …
8. Cottage Cheese and Milk.

What is heavy cream for pasta?

Heavy cream, also known as heavy whipping cream, is the thick part of the milk that rises to the top due to its high fat content. With about 36-40% fat, it has one of the highest fat contents compared to other dairy products. Whipping cream comes in at a close but lighter second, with about 30% milk fat.

Can you substitute mostaccioli for ziti?

Substitute for Ziti Pasta

OR – Buy mostaccioli. OR – Even rigatoni may be substituted but the tubes are much wider.

Is Rigatoni the same as ziti?

The primary physical difference between Ziti and Rigatoni is the texture and cut. Rigatoni is a pasta type, while Ziti is pasta itself. Rigatoni is larger as compared to Ziti, slightly curved but not as curved as elbow macaroni.

What’s the difference between ziti and penne?

Think Like a Pro

End shape: The clearest distinction between ziti and penne is in the shape of their cut ends: Ziti has a square-angle cut and a rectangular shape, while penne has an angled cut that gives them a pointed shape.

Can I substitute penne for mostaccioli?

As mostaccioli is essentially smooth penne, you can use it instead of penne in nearly all recipes. Some people dislike ridged pasta, so, mostaccioli makes a great alternative. However, if you do substitute penne with mostaccioli, know that although the ridges seem to be a small detail, they do make a difference.

What is a good substitute for mostaccioli pasta?

What’s the difference between fettuccine and linguine?

Linguine and fettuccine are similar types of pasta but differ mainly in their shape and ingredients. Linguine is a flat but narrow noodle made from a mixture of flour and water, while fettuccine is a flat and wide noodle made of eggs and flour.