21 Ground Beef Casserole Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 ground beef casserole recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Ground Beef Casserole Recipes

Homestyle Ground Beef Casserole

Homestyle Ground Beef Casserole

1 hr 18 min
Cream cheese, egg noodles, sour cream, sharp cheddar cheese, tomato paste
4.59
Southern Living
5-Ingredient Ground Beef Casserole

5-Ingredient Ground Beef Casserole

1 hr 15 min
Condensed mushroom soup, cheddar cheese soup, ground beef, frozen potatoes, cheddar cheese
4.5630
Back To My Southern Roots
Ground Beef Casserole Recipes

Ground Beef Casserole Recipes

Tater tot casserole, beef stroganoff, sloppy joe, stuffed peppers, lasagna
5.01
Insanely Good Recipes
Ground Beef Casserole

Ground Beef Casserole

35 min
Lean ground beef, marinara sauce, cheddar cheese, olive oil, garlic
4.9110
Salt & Lavender
Grandma's Ground Beef Casserole

Grandma’s Ground Beef Casserole

1 hr 15 min
Cream cheese, ground beef, egg noodles, sour cream, tomato sauce
4.3437
Allrecipes
Ground Beef Casserole

Ground Beef Casserole

1 hr
Lean ground beef, magic dust, tomato sauce, bell pepper, red pepper flakes
5.0256
Amanda’s Cookin’
Cheesy Fiesta Beef Casserole

Cheesy Fiesta Beef Casserole

30 min
Ground beef, black beans, chicken soup, sour cream, picante sauce
4.815
Taste of Home
Keto Ground Beef Casserole

Keto Ground Beef Casserole

30 min
Cream cheese, lean ground beef, olive oil, cayenne pepper, sea salt
5.02.5K
Healthy Recipes Blog
Ground Beef Casserole

Ground Beef Casserole

45 min
Ground beef, sour cream, tomato sauce, cheddar cheese, chicken broth
5.02
The Cozy Cook
Ground Beef Casserole

Ground Beef Casserole

55 min
Cream cheese, egg noodles, sour cream, rotel tomatoes, cheddar cheese
4.765
Spicy Southern Kitchen
John Wayne Casserole

John Wayne Casserole

50 min
Ground beef, sour cream, taco seasoning, sharp cheddar cheese, red bell pepper
4.3164
Casserole Crissy
French Onion Beef Casserole

French Onion Beef Casserole

French onion dip, mushroom soup, lean ground beef, egg noodles, french’s fried onions
4.870
Life In The Lofthouse
Ground Beef Casserole with Cornbread Crust

Ground Beef Casserole with Cornbread Crust

58 min
Condensed tomato soup, ground beef, jiffy corn muffin, sour cream, egg
5.01
The Seasoned Mom
Weeknight Ground Beef Casserole

Weeknight Ground Beef Casserole

30 min
Ground beef, macaroni, bacon, cheddar cheese, provolone cheese
5.03
CopyKat Recipes
Creamy Ground Beef Noodle Casserole

Creamy Ground Beef Noodle Casserole

1 hr
Cottage cheese, ground beef, sour cream, tomato sauce, farfalle pasta
4.5129
Betty Crocker
Ground Beef Casserole

Ground Beef Casserole

2 hr 5 min
Gluten free brown, lean ground beef, almond milk, gravy, yukon gold
4.315
Kiss Gluten Goodbye
Ground Beef Casserole

Ground Beef Casserole

50 min
Mushroom soup, lean ground beef, noodles, sharp cheddar cheese, green bell pepper
4.559
Food.com
Beef Noodle Casserole

Beef Noodle Casserole

40 min
Lean ground beef, egg noodles, tomato sauce, cheddar cheese, diced tomatoes
5.078
Dinner at the Zoo
Hamburger Casserole

Hamburger Casserole

45 min
Lean ground beef, tomato sauce, elbow macaroni, cheddar cheese, olive oil
4.98
Real Housemoms
Mexican Ground Beef Casserole

Mexican Ground Beef Casserole

45 min
Ground beef, black beans, corn tortillas, green bell pepper, mexican cheese
5.01
Shaken Together
Ground Beef and Pasta Casserole

Ground Beef and Pasta Casserole

45 min
Red wine vinegar, whole wheat, fresh mozzarella cheese, tomato paste, red pepper
4.017
MyRecipes

What can I do with a bunch of ground beef?

Leftover Challenge: 8 Ways to Use Leftover Ground Beef

  1. Make it Mexican. …
  2. Stuff it into veggies.
  3. Stir it into chili. …
  4. Transform it into soup. …
  5. Whip up a casserole. …
  6. Roll up some meatballs.
  7. Dish it up in pasta. …
  8. Make it as easy as pie.

What are 5 components of a casserole?

I have learned over the years that there are 5 parts to an amazing casserole: Protein, Starch, Vegetables, Sauce, and Cheese. Any combination of these 5 ingredients can be used to serve a filling meal to your family.

What is a traditional casserole?

A casserole (French: diminutive of casse, from Provençal cassa ‘pan’) is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. … The same pan is often used both for cooking and for serving.

How long should a casserole be cooked for?

The average cook time should be about two hours, total. Ideally, cover it for an hour and then uncover it during the final hour to crisp. Depending on the casserole ingredients, this cooking time may vary; an added variable to your cook time will be the thickness of layered ingredients in the dish.

How long does cooked ground beef last in the fridge?

three to four days

Is ground beef bad for?

Foods made from red meats, like ground beef, contain saturated fat, which can raise your cholesterol and be bad for your heart if you eat too much of it. … The majority of ground beef is always protein (lean meat). Its fat content can also range from as little as 5 percent to as much as 30 percent.

Can you put raw onions in a casserole?

Casserole recipes that feature a lot of liquid, however, will sometimes call for raw meat to be added to cook everything at the same time. It’s possible to do both. Carrots, onions, and other root vegetables make excellent additions to any casserole.

What is the difference between beef stew and beef casserole?

There is little difference between a casserole and a stew. A purist would say that a casserole goes in the oven, heating the dish from all directions, while a stew goes on the stovetop and is heated from the bottom. Another point of difference is a casserole is the name of the pot used for cooking.

What holds a casserole together?

The binder is the sauce, which holds ingredients together. Casserole toppings are used for color, variety in texture; protects protein ingredients and identify common toppings.

What do you eat casserole with?

14 Fun Side Dishes for Chicken Casserole

  • Lemon Pepper Roasted Broccoli. Let’s start this list with something incredibly crunchy and flavorful! …
  • Lemon Almond Asparagus. Here’s another lemon-infused dish that pairs well with chicken casserole. …
  • Lemon-Sesame Green Beans. …
  • Salad. …
  • Fruit Salad. …
  • Applesauce. …
  • Chutney-Glazed Carrots. …
  • Rice.

What is a type of casserole?

Ground Beef Casserole. Sour Cream Chicken Enchilada Casserole. Bisquick Breakfast Casserole. Tater Tot Casserole Recipe. Meatball Sub Casserole Recipe.

Who invented the casserole?

In 1866, Elmire Jolicoeur, a French Canadian immigrant, invented the precursor of the modern casserole in Berlin, New Hampshire.

Should a casserole be covered when baking?

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Should I cover my casserole with foil?

Covering your food with aluminum foil can slow down the cooking times. The foil deflects the heat radiating in your oven. In the case of a casserole, this is not always bad because you want the juices to seep into the other ingredients and cook down to create something that tastes rich and decadent.

Does a casserole cook faster covered or uncovered?

In general, covering a casserole dish will cook the food faster. This is because the lid traps the heat that rises off the food instead of letting it dissipate into the oven. Covering also has the effect of moistening the food inside, like steaming, because any moisture that rises off the food is trapped by the lid.

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