15 Italian Antipasto Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 italian antipasto recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Italian Antipasto Recipes

Antipasto Salad Recipe

15 min

Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives

5.04

The Recipe Critic

Italian Antipasto Platter

25 min

Goat cheese, cherry peppers, red wine vinegar, ricotta cheese, marinated artichoke hearts

No reviews

CiaoFlorentina

Italian Antipasto Salad

Red wine vinegar, cherry tomatoes, lemon, hot italian, mozzarella

No reviews

Cooking with Nonna

Italian Antipasto

Italian dressing, marinated artichoke hearts, fresh mozzarella cheese, sliced ham, black olives

5.06

Mr. Food

Italian 101: Traditional Antipasto Recipe

Parma ham, cured pork shoulder, sun dried tomatoes, buffalo mozzarella, black olives

No reviews

Food Republic

Antipasti Platter

14 hr 15 min

Red bell peppers, focaccia bread, cracked green olives, roasted pepper salad, kalamata olives

4.916

Food Network

Italian Antipasto Platter

15 min

Sun dried tomatoes, sweet cherry peppers, red wine, roasted red peppers, mozzarella balls

No reviews

Carolyn’s Cooking

Easy Italian Antipasto Pasta Salad

21 min

Bow tie, red wine vinegar, canned artichoke hearts, cherry tomatoes, pepperoni

No reviews

Kalefornia Kravings

Antipasto Platter

21 min

Crostini, roasted red peppers, baby carrots, mozzarella balls, olive tapenade

5.015

Dinner at the Zoo

Italian-style antipasti plate

15 min

Mozzarella balls, cherry tomatoes, sundried tomatoes, ciabatta bread, balsamic

No reviews

Jamie Oliver

Italian Antipasti with Prosciutto di Parma

Pesto, prosciutto, cherry tomatoes, fresh mozzarella pearls, black olives

No reviews

Prosciutto di Parma

Antipasto Platter

15 min

Cherry peppers, asparagus, prosciutto, gouda, pepperoncini

5.06

Fifteen Spatulas

Italian Antipasto Salad

15 min

Banana peppers, marinated artichoke hearts, balsamic vinegar, pepper jack, salami

4.77

Southern Kissed

Antipasto Platter

20 min

Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate

4.67

The Gardening Cook

Italian Antipasto Caprese Salad Recipe

5 min

Balsamic vinegar, mozzarella cheese, olive oil, basil, tomatoes

5.03

Cooking with an Italian Accent

12 Related Question Answers About Italian Antipasto Recipes

What is in traditional Italian antipasto?

Add some veggies: Traditional antipasto includes olives, artichokes, roasted red peppers, pepperoncinis, marinated mushrooms, and some type of tomatoes. Add some extras: Some of our favorites are capers, tapenade, giardiniera, pesto, anchovies, and almonds.

What is the difference between antipasti and antipasto?

Antipasto is the singular form of the word while antipasti refers to the plural form.

What is typically on an antipasto platter?

Antipasto is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats. Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What are examples of antipasti?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
• Bresaola. Choice cuts of meat are popular antipasti. …
• Salami. …
• Bagna càuda. …
• Bruschetta. …
• Garmugia. …
• Maccu. …
• Stracciatella.

What meats are in an antipasto platter?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

What kind of cheese goes on an antipasto platter?

Sharp provolone and fresh mozzarella are classic cheese choices for an antipasto platter. In addition to those two, I love to include chunks of parmigiano reggiano. The texture and nutty flavor is so different from the other cheeses, it’s a fun change of pace!

Is charcuterie and antipasto the same?

A difference between antipasto and charcuterie is that antipasto is Italian, while charcuterie is French. The literal translation for charcuterie is “pork-butcher,” meaning that the addition of cheese came later on.

How do you arrange an antipasto platter?

How to Assemble the Best Antipasto Platter

1. Marinate the vegetables. …
2. Grab a large platter as your base. …
3. Arrange a few small dishes like these around the platter. …
4. Add marinated veggies and olives to the small dishes, as well as any spreads or nuts you are including.
5. Arrange cheeses randomly around the platter.

What is Italian charcuterie?

Meat and cheese board, charcuterie platters, Italian charcuterie… whatever name you call it, they all mean similar things. A large board full of processed meats (hence the french term, charcuterie) and other finger foods.

What do you put on an antipasto platter?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What is an Italian appetizer composed of meat?

Antipasto

What are the names of Italian cheeses?

Here’s a guide to just some of Italy’s most loved cheeses!

• Mozzarella. …
• Gorgonzola. …
• Parmigiano-Reggiano. …
• Mascarpone. …
• Ricotta. …
• Stracchino. …
• Bel Paese.