What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 greek burek recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Greek Burek Recipe
What is Greek Filo?
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. … Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Is Borek the same as spanakopita?
Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus.
What is Burek served with?
Bake for about 15 minutes or until the burek are golden brown. Serve with a side of plain yogurt. Any leftover phyllo can be stored again in the freezer. Make sure you wrap it tightly so it doesn’t dry out.
What is Boereg?
Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perfect savory snacks. … Filled with a mixture of cheese and herbs, this Turkish dish borek is a wonderful vegetarian snack too.
Can you substitute phyllo for puff pastry?
You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don’t expect the same results. … Making Greek baklava with puff pastry instead of phyllo would work in a pinch, but the dessert wouldn’t have the same flavor and texture. Here’s our advice: When it comes to phyllo dough vs.
What is the difference between filo and phyllo?
Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. Phyllo dough can also make great edible serving cups for appetizers or desserts.
What’s the difference between burek and pita?
Like in Turkey where any dish made with filled jufka is called burek, in Croatia and Serbia it is the same – but only in Bosnia jufka’s filled with meat can be called burek and the rest of the fillings (cheese, spinach, pumpkin) are called pita (pie).
What is pide and Borek?
As nouns the difference between borek and pide
is that borek is while pide is turkish flatbread traditionally prepared during ramadan.
Where did the word burek come from?
According to the Austrian Turcologist, Andrea Tietze, ‘börek’ comes from the Persian ‘bûrak’, which referred to any dish made with yufka. This, in turn, probably came from the Turkic root, bur-, meaning ‘to twist’ – an allusion to the way thin sheets of dough had to be manipulated to produce a layered effect.
How do you eat burek?
How many calories are in a burek?
Burek Filled With Cheese (2 pcs) contains 40g total carbs, 36.7g net carbs, 23g fat, 17g protein, and 428 calories.
What kind of food do they eat in Bosnia?
10 Traditional Bosnian Dishes You Need to Try
- Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. …
- Burek. …
- Begova Corba. …
- Klepe (Bosnian minced meat dumplings) …
- Dolma. …
- Bosnian bean soup. …
- Bosanski Lonac. …