What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 grilled pork loin with mustard sauce recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Grilled Pork Loin With Mustard Sauce Recipes
Grilled Pork Tenderloin with Creamy Mustard Sauce
Grilled Pork Tenderloin with Mustard Sauce
Pork Tenderloin with Creamy Mustard Sauce
Roast Pork Tenderloin with Dijon Sauce
Mustard Pork Loin Roast
Roasted Pork Tenderloin with Mustard Sauce
Pork Tenderloin with Mustard Sauce
Grilled Pork Tenderloin with Mustard-Dill Sauce
Herb and Garlic Roast Pork Loin with Honey Mustard Sauce
Grilled Pork Tenderloin with Peach-Mustard Sauce
Grilled Dijon Mustard Pork Tenderloin.
Mustard-Glazed Pork Tenderloin
Grilled Honey-Mustard Pork Tenderloin
Pellet Grill Mustard Pork Tenderloin
Grilled Dijon Pork Roast
Grilled Honey Dijon Garlic Pork Tenderloin
Pork Tenderloin with Mustard Sauce
Grilled Pork Tenderloin with Beer and Mustard Glaze
Mustard-Glazed Pork Tenderloin
Grilled Honey Mustard Pork Tenderloin
Roasted Pork Tenderloin
Why is mustard good on pork?
That may seem like mustard overload but each variety has different tastes and qualities, so they complement each other instead of creating one overpowering flavor. … Together, the mustard sauce and garlic rub perfectly flavor this tender, juicy pork loin. It’s a melt-in-your-mouth dish that everyone will love!
How do you keep pork loin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
Should I wrap my pork loin in foil when grilling?
If you’ve never cooked pork loin on the grill in foil, you’ve been missing out! … Then wrap your packet up tightly so all those flavors cook together on the grill!
Do you flip a pork loin on the grill?
So a flip is ⅓ of a rotation. Brine if you have time but results are still excellent without a brine. Cook over medium to medium-high heat. Use a grill surface thermometer to get 450° to 500°.
What does yellow mustard do to pork?
The mustard actually works to tenderize the meat and you will notice little more than a thin crust of it over the surface of the meat. In fact, mustard can help to produce the crust that is so sought after in traditional barbecue.
What does yellow mustard do to meat?
First, it will help the seasoning adhere to the meat more evenly and not fall off while smoking. Second, the mustard helps develop a smoky and delightful “bark” of flavor on the outside of your meat. I no longer smoke meat without first rubbing it with mustard.
Does pork loin get more tender the longer you cook it?
Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.
Do you cook a pork loin covered or uncovered?
If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.
What is the difference between pork loin and pork tenderloin?
What’s the Difference Between Pork Loin and Pork Tenderloin? … A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.
How long do you grill pork loin per pound?
Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. The rule of thumb is 20 minutes of cooking time per pound.
What is medium heat on a grill?
The medium temperature of the medium range for grilling is about 350 degrees but can go up a little as well. This heat setting is mainly used for types of meats and other ingredients that tend to take a longer time to cook thoroughly.
What temperature do you wrap a pork loin in foil?
Smoking a 10 Pound Pork Loin
I will smoke it at 225˚ until internal temp reaches 145˚ or 150˚ then will wrap in foil and smoke until 160-165 degrees. This process will take about 5 and a half hours. Wrapping in foil will bring the juices out.
Is pork tenderloin supposed to be pink?
USDA Updated Guidelines in 2011
The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. … A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.
What temperature do you cook a pork loin on the grill?
Let the pork come to room temperature. Preheat the grill to medium. The best temperature to grill pork tenderloin is 350 to 375 degrees F.
How long does it take to grill a 2 lb pork tenderloin?
Pork tenderloins are all roughly 1 to 1/2 pounds and take approximately 15 minutes to cook over a high heat of about 400 degrees Fahrenheit. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.