21 German Rouladen Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 german rouladen recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 German Rouladen Recipe

Authentic German Rouladen

Authentic German Rouladen

2 hr 25 min
Top round beef, red wine, rouladen, bacon, gravy
5.0129
The Daring Gourmet
Oma's Authentic German Beef Rouladen Recipe - Just like Oma

Oma’s Authentic German Beef Rouladen Recipe – Just like Oma

2 hr 30 min
Top round beef, bacon, pickles, mustard, butter
No reviews
Quick German Recipes
German Beef Rouladen

German Beef Rouladen

55 min
Round steak, sour cream, bacon, beef broth, dijon mustard
4.3129
Allrecipes
German Beef Rouladen

German Beef Rouladen

2 hr
Top round steak, whole dill pickles, browning sauce, beef bouillon, all purpose flour
4.86
Taste of Home
Rouladen

Rouladen

2 hr 35 min
Round roast, bacon, whole dill pickles, beef broth, german mustard
5.02
Tastes Better From Scratch
Rouladen

Rouladen

2 hr 30 min
Red wine, bacon, baby dill pickles, beef broth, leek
No reviews
Recipes From Europe
German Beef Rouladen

German Beef Rouladen

1 hr 50 min
Beef round roast, dill pickle juice, bacon, dill pickles, beef broth
5.029
Small Town Woman
Authentic German Rouladen Recipe

Authentic German Rouladen Recipe

1 hr 45 min
Sour cream, red wine, beef topside, bacon, pickle spears
4.29
Scrambled Chefs
German Beef Rouladen

German Beef Rouladen

1 hr 55 min
Top round steak, red wine, dill pickle spears, german mustard, butter
4.25
Curious Cuisiniere
Traditional Beef Rouladen Recipe

Traditional Beef Rouladen Recipe

2 hr 20 min
Bacon, soy sauce, dill pickle, inside round, dijon mustard
4.545
Noshing With the Nolands –
German Beef Rouladen Recipe

German Beef Rouladen Recipe

3 hr 25 min
Top round beef, red currant jelly, bacon, cabernet sauvignon, tomato paste
5.01
Chef Billy Parisi
Rouladen - German Beef Roll-Ups [Instant Pot and Slow Cooker]

Rouladen – German Beef Roll-Ups [Instant Pot and Slow Cooker]

40 min
Sour cream, red wine, bacon, baby dill pickles, thin cut beef
4.823
All that’s Jas
German Beef Rouladen

German Beef Rouladen

2 hr 30 min
Beef brisket, red wine, bacon, dill pickle, mustard
4.462
The Spruce Eats
TRADITIONAL GERMAN BEEF ROULADEN

TRADITIONAL GERMAN BEEF ROULADEN

2 hr 30 min
Beef eye, dill pickles, beef broth, sauce, merlot wine
4.73
Kudos Kitchen by Renee
Rouladen Recipe - German Beef Rolls

Rouladen Recipe – German Beef Rolls

2 hr 5 min
Top round beef, bacon, dill pickles, mustard, butter
5.02
Ramshackle Pantry
German Beef Rouladen (Rinderrouladen)

German Beef Rouladen (Rinderrouladen)

2 hr
Spicy garlic dill, bacon, inside round, dijon mustard, worcestershire sauce
5.012
Dish ‘n’ the Kitchen
German Rouladen

German Rouladen

1 hr
Bacon, dill pickles, mustard, celery, beef steaks
5.01
Food.com
Olde Worlde German Beef Rouladen Rolls with Gravy (

Olde Worlde German Beef Rouladen Rolls with Gravy (“Rindsrouladen”)

Top round steak, red wine, bacon, dill pickle spears, better than bouillon
4.650
Wildflour’s Cottage Kitchen
Rouladen

Rouladen

4 hr 50 min
Red cabbage, rouladen, brown sugar, potato water, apples
3.86
Food Network
Smoked German Rouladen

Smoked German Rouladen

2 hr 55 min
Beef eye, dill pickle spears, stone ground mustard, heavy cream, worcestershire sauce
3.86
Traeger Grills
German Beef Rouladen

German Beef Rouladen

1 hr 50 min
Red wine, bacon, baby dill pickles, beef broth, dijon mustard
4.912
Seasons and Suppers

What is the best cut of meat for Rouladen?

top round roast

Is braciole the same as Rouladen?

In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (plural braciole) are thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food is known as involtini in Italian) with cheese and bread crumbs and fried.

What cut of beef is Rouladen made from?

The cut of beef used to make rouladen is a thin steak, most commonly from the top round (also called topside). Another thin steak, like flank steak, also works well for this preparation.

Can you freeze German Rouladen?

To freeze rouladen before braising but after searing, prep the rolls, place them on a baking sheet, cover with plastic, and freeze for 2 hours. Transfer your frozen rolls to a large freezer bag or airtight container. They’ll last 6-12 months.

What kind of meat do they eat in Germany?

Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 61 kg (134 lb) of meat in a year. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed.

What is the most popular food in Germany?

Top 10 Traditional German Foods

  • Brot & Brötchen. …
  • Käsespätzle. …
  • Currywurst. …
  • Kartoffelpuffer & Bratkartoffeln. …
  • Rouladen. …
  • Schnitzel. …
  • Eintopf. …
  • Sauerbraten.

What region is braciole from?

Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory around Naples.

What is the difference between involtini and braciole?

One familiar (but occasionally complex) Italian menu term is “involtini.” It usually refers to something rolled up around a savory filling. … In the United States, Sicilian-Americans refer to involtini as “braciole,” which are most often braised in a tomato sauce.

What cut of beef is best for braciole?

Braciole, an Italian specialty, is best made from pounded slices of beef rump, top round, or bottom round. Pounded pork or veal cutlets may also be used. The individual slices are stuffed, rolled, tied, and braised in a combination of wine, stock, and tomatoes.

What is a traditional German Christmas dinner?

The traditional Christmas meal features duck, goose, rabbit or a roast. This main dish is accompanied by German delicacies such as apple and sausage stuffing, red cabbage and potato dumplings. Dessert typically includes Christmas Stollen, considered one of the best Christmas pastries in the world!

How do you slice meat for Rouladen?

What is the origin of Rouladen?

Rinderroulade

What is Ein Topf?

“Eintopf” is German for “one-pot meal.” This dish can be made with many different variations of protein, including smoked pork chops, smoked ham, and substituting the kielbasa for a different German-style sausage: bratwurst, fleischwurst, bierwurst, bockwurst, or other fresh sausages.

How do you grill inside round steak?

Pierce steak all over; add to bag and refrigerate for 8 or up to 12 hours. Discard marinade. Pat steak dry with paper towel; season with salt and pepper to taste. Grill over medium-high heat, brushing with reserved basting sauce, for 14 to 16 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

Can you make a roulade the day before?

The roulade can be made the day before serving. Roll the unfilled roulade to enclose the clean baking paper. Unroll and fill just before serving.

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