What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 black pepper beef steak recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Black Pepper Beef Steak Recipe
Black Pepper Beef
Black Pepper Steak (黑椒牛柳)
Black Pepper Beef
Black pepper beef stir-fry (黑椒牛柳)
Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Recipe
Black Pepper Beef (Bo Sot Tieu Den)
Black Pepper Beef
Taiwanese Black Pepper Steak Sauce
Easy Black Pepper Beef
Black Pepper Beef and Cabbage Stir-Fry
Best-Ever Pepper Steak
Instant Pot Black Pepper Beef
How do I cook black pepper steak?
Toss the steak slices with 1 tsp of the black pepper and the ¼ tsp of salt. Heat 3tbsp of the sunflower oil and the 1 tsp of sesame oil in a wok (or large frying pan) over a high heat until hot, then add the steak. Fry the steak for 2-3 minutes, moving it around the wok so it doesn’t stick together, until browned.
How do you marinate black pepper steak?
Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.
Why is pepper steak so tough?
Pepper steak can easily get tough, especially when you use cuts like shank or chuck. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be.
What does pepper do to steak?
What is black pepper used to cook?
Culinary Uses
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
How do you make pepper beef?
Directions
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. …
- Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
What is pepper steak sauce made of?
Dab steak dry with paper towels, separate pieces sticking together. Set aside. Mix sauce ingredients: In a mixing bowl whisk together chicken broth, shaoxhing wine, soy sauce, rice vinegar, granulated sugar, black pepper, sesame oil and cornstarch.
How do you make garlic and peppercorn marinade?
Ingredients
- 1/2 tsp.
- 1 Tbsp. black peppercorns.
- 2 Tbsp. coarse black pepper.
- 1 Tbsp. Dijon mustard.
- 1/2 cup olive oil.
- 1/4 cup red wine vinegar.
- 2-3 cloves garlic, chopped.
How do you tenderize beef?
How do you make pepper steak not chewy?
HOW DO YOU MAKE CHINESE PEPPER STEAK TENDER?
- soy sauce: the salt in the soy sauce helps break down the proteins for a more tender texture and infuses the steak with flavor.
- rice wine: is an acidic ingredient that breaks down lean muscle fibers on the surface meat.
How long should I bake pepper steak?
In a separate bowl, whisk together all of the sauce ingredients. Then pour the sauce evenly over the meat and peppers. Cover the pan with foil or a lid. Bake at 350 for one hour.
Is pepper steak supposed to be chewy?
Pepper steak that is tender will be soft and easy to chew after a quick stir fry, however meat that is tough will be rubbery and will require a long braise to break it down and tenderize. For this recipe, I recommend purchasing a tender cut of pepper steak because of the quick preparation.
How much pepper do you put on a steak?
If you want to give your steak a not-so-average rub, try this flavorful blend of spices and seasonings: 4 teaspoons salt, or to taste. 2 teaspoons paprika. 1 1/2 teaspoons ground black pepper.
Should you cook black pepper?
It provides a greater depth of flavour, as the pepper is cooked in to the steak instead of added at the end; the flavour melds into the meat, rather than the assertive flavour of fresh cracked black pepper. Try it for yourself: next time you’re cooking steak, pepper one before and one after, but cook both identically.
What should I season my steak with?
When seasoning a steak, you can’t go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak.