21 Fluffy Gluten Free Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 fluffy gluten free pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Fluffy Gluten Free Pizza Dough Recipe

Basic Gluten Free Pizza Dough

Basic Gluten Free Pizza Dough

1 hr 40 min
Gluten free flour, xanthan gum, olive oil, instant yeast, pizza toppings
5.0157
Gluten Free on a Shoestring
Gluten-Free Pizza Crust {Dairy-Free and Vegan Option}

Gluten-Free Pizza Crust {Dairy-Free and Vegan Option}

1 hr 40 min
Gluten free all, gluten free baking, gluten free pizza, apple cider vinegar, maple syrup
5.054
Mama Knows Gluten Free
Gluten-Free Pizza Crust

Gluten-Free Pizza Crust

35 min
Gluten free flour, cider vinegar, olive oil, yeast, egg
5.0519
Gluten-Free Palate
Gluten-Free Pizza Crust

Gluten-Free Pizza Crust

1 hr 5 min
King arthur gluten, nonfat dry milk, honey, xanthan gum, olive oil
4.6225
King Arthur Baking
The Best Gluten-Free Pizza Crust

The Best Gluten-Free Pizza Crust

1 hr 5 min
Gluten free 1, almond flour, psyllium husk powder, honey, olive oil
4.9144
Meaningful Eats
Gluten Free Pizza That Is Actually The Real Deal

Gluten Free Pizza That Is Actually The Real Deal

40 min
Gluten free flour, cherry tomatoes, xanthan gum, mozzarella, olive oil
4.717
The Loopy Whisk
The Best Gluten-Free Pizza Crust + Sauce

The Best Gluten-Free Pizza Crust + Sauce

1 hr 5 min
Gluten free flour, olive oil, baking powder, sugar, active yeast
4.7555
Minimalist Baker
Amazing Gluten Free Pizza Crust

Amazing Gluten Free Pizza Crust

28 min
Gluten free bread, psyllium husk powder, corn flour, honey, xanthan gum
4.029
Let Them Eat Gluten Free Cake –
Gluten Free Pizza Crust

Gluten Free Pizza Crust

2 hr 8 min
Mill gluten free, almond flour, psyllium husk powder, parchment paper, rapid rise yeast
4.915
Vanilla And Bean
Gluten Free Pizza Dough Recipe

Gluten Free Pizza Dough Recipe

1 hr 10 min
Gluten free, gluten free flour, gluten free pizza, coconut milk powder, apple cider vinegar
4.424
GF Jules
How To Make Gluten-Free Pizza Dough

How To Make Gluten-Free Pizza Dough

Gluten free multi, baking powder, active dry yeast
4.05
The Kitchn
Chewy Gluten Free Pizza Crust

Chewy Gluten Free Pizza Crust

1 hr
Brown rice flour, apple cider vinegar, dry milk powder, xanthan gum, egg white
4.524
Faithfully Gluten Free
Salad Pizza With Gluten-Free Dough

Salad Pizza With Gluten-Free Dough

1 hr 50 min
Gluten free all, red wine vinegar, peppadew peppers, nonfat dry milk, xanthan gum
5.01
Food52
Soft & Doughy Gluten-Free Pizza Crust

Soft & Doughy Gluten-Free Pizza Crust

2 hr 20 min
Gluten free, gluten free flour, honey, olive oil, active dry yeast
5.01
Good For You Gluten-Free
Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

2 hr 26 min
Gluten free flour, olive oil, dried yeast
4.01.1K
Ooni Pizza Ovens
Gluten-Free Yeast-Raised Pizza Crust

Gluten-Free Yeast-Raised Pizza Crust

1 hr
White rice flour, xanthan gum, olive oil, instant yeast, tapioca starch
5.01
Serious Eats
Gluten-Free Pizza

Gluten-Free Pizza

1 hr 30 min
Gluten free oat, dairy free, apple cider vinegar, bob’s red mill, honey
4.924
Snixy Kitchen
Gluten Free Pizza Dough

Gluten Free Pizza Dough

No reviews
Sur La Table
Gluten-free pizza dough

Gluten-free pizza dough

Gluten free pizza, olive oil, instant yeast
4.115
Taste
Gluten-Free Pizza

Gluten-Free Pizza

40 min
Gluten free mix, pizza sauce, mozzarella cheese, italian seasoning, eggs
3.546
Betty Crocker
Gluten-Free Pizza Crust

Gluten-Free Pizza Crust

40 min
Brown rice flour, dry milk powder, cider vinegar, tapioca flour, xanthan gum
4.216
Taste of Home

Why is my pizza crust not fluffy?

Too much flour, either added initially or kneaded in later, can make a heavy dough, and the crust will be dense or tough. Too little flour will make a sticky dough that’s liable to tear during shaping. The ideal dough is soft, springy, and pliant, but not rubbery.

How do you make gluten free dough stretchy?

How do you make gluten free pizza dough less sticky?

Another technique that helps with sticky dough is to roll it out between two sheets of plastic wrap that have been dusted with rice flour. The rice flour helps cut down on the stickiness and the plastic wrap helps with handling the dough.

How do you make pizza dough soft and stretchy?

Knead Your Dough Properly

Gluten is what helps create a stretchy texture, allowing the dough to stretch without breaking. Though it’s important to knead your dough thoroughly, it’s not necessary to knead your dough for long. We recommended kneading your dough for about 4 to 6 minutes!

What makes pizza crust Airy?

To make airy pizza, proof the dough after kneading it. Place the dough ball in a large bowl and cover the bowl with plastic wrap, letting the dough rest for 4-6 hours at room temperature or 1-2 days in the fridge. … Well-risen dough is light and airy because the yeast has been given enough time to replicate and feed.

How can I make my pizza dough more airy?

To add a more airy texture to your pizza, Let the dough feel sticky after you knead it, and when it’s ready to shape, use your handle and apply minimal pressure on to the dough. Shape it by stretching and pulling rather than pressing.

What does xanthan gum do?

Xanthan gum is a popular additive for thickening, suspending and stabilizing. It’s found in many foods and products, and appears to be safe for most people. It may even have health benefits when consumed in larger amounts, though these higher intake levels can also increase the risk of digestive problems.

Can I use xanthan gum instead of yeast?

This ingredient can substitute by doing the same thing. Xanthan gum doesn’t function as yeast/leavener; it mimics the function of gluten. It actually turns the dough gummy and sticky, which enables the dough to trap gas bubbles from the yeast (or other leavener like baking soda), which in turn allows the dough to rise.

Will gluten-free dough rise?

Because most gluten-free bread doughs aren’t kneaded, one rise is all they get. If your house is cool, you can put the breads into an oven with a pilot light on. Or turn on the oven for a few minutes, turn it off (be sure to turn it off!), and add the proofing bread dough.

Why is my gluten free dough so sticky?

Gluten free breads require more liquid when converting a regular recipe into gluten free. Your gluten free bread dough will be too liquidy and runny to knead, and that’s how it is supposed to be – sticky and soggy! … Since there’s no gluten to develop by kneading, there’s no need to knead.

Why is my gluten free dough crumbly?

Gluten free bread gets dry and crumbly because the way that the flours, liquid and the baking process is coming together is not working in a particular recipe.

Why is my pizza dough sticky after rising?

The most common reasons for sticky pizza dough is too high hydration, too much oil or too little kneading. To fix a sticky pizza dough, you can slowly add flour while kneading the dough. It’s important to add it slowly because both the added flour and additional kneading will make the dough less sticky.

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