What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best aloo gobi recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Aloo Gobi Recipe
What is Aloo Gobi called in English?
Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower.
What does Aloo Gobi taste like?
Aloo & gobi are a match made in the heaven! Stir frying them with spices and herbs, not only brings out the natural earthy flavor of potatoes and nutty aroma of cauliflower but also help them soak up the flavors of the spices.
How long does Aloo Gobi last?
Aloo Gobi can be perfectly preserved in the refrigerator for up to five days after it has been cooked, so you can save yourself the hassle of defrosting it if you plan to use it soon after. Spread Ingredients Equally – When you’re separating the dish into portion sizes, be sure to equally distribute the ingredients.
Where is Aloo Gobi from?
|Place of origin
|Region or state
|Potatoes, cauliflower, Indian spices (turmeric)
What does aloo mean in Indian?
What is sag in Indian cooking?
Saag (Hindustani: [ˈsɑːg]), also spelled sag or saga, is a Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice.
How many calories does Aloo Gobi have?
One serving of Aloo Gobi gives 208 calories. Out of which carbohydrates comprise 95 calories, proteins account for 12 calories and remaining calories come from fat which is 102 calories. One serving of Aloo Gobi provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
How do you chop Gobi?
Does aloo mean potato?
Aloo, a South Asian term for potatoes, found in the names of a number of dishes: Aloo gobi, potatoes and cauliflower. Aloo gosht, potatoes and meat in shorba.
Can you freeze potatoes?
Basic methods for freezing potatoes
Lay the potato on a tray without letting them touch each other. Pop the tray into the freezer and, when frozen solid (about six to 12 hours), transfer to a resealable airtight freezer bag, remove any excess air, label and pop back into the freezer.
Can you freeze cooked cauliflower curry?
Yes! You can. Don’t add the fresh coriander, then leave the curry to cool completely. Once cooled pour the curry into freezer proof bags or containers, label then freeze for up to a month.
Can you freeze cooked potato curry?
Can you freeze Potato Curry? Yes, absolutely! You can freeze this dish because curries have a good amount of liquid, which reduces freezer burn in general. You can use an airtight container or individual freezer bags, whatever you prefer.