21 Eggplant Recipes Indian Style

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 eggplant recipes indian style that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Eggplant Recipes Indian Style

Eggplant Curry – South Indian Brinjal Curry

1 hr 15 min

Coconut milk, aubergine, basmati rice, naan, yogurt

5.083

RecipeTin Eats

Baingan Bharta

45 min

Green chile, fresh tomatoes, garam masala, lime juice, garlic

5.01.2K

NYT Cooking – The New York Times

Brinjal curry

15 min

Brinjal, curry powder, tomato, curry leaves, green chili

5.0128

Swasthi’s Recipes

Bhartha (Spicy Indian Eggplant)

1 hr 25 min

Curry powder, tomatoes, garlic, chili powder, turmeric

4.414

Food52

Baingan ka Bharta (Indian Eggplant)

Garam masala, ginger, tomatoes, cilantro, serrano pepper

5.031

My Heart Beets

Indian Eggplant Curry With Potatoes

35 min

Curry powder, garam masala, cinnamon, olive oil, lemon juice

5.01

Shahzadi Devje

Baingan Bharta – Indian Style Mashed Eggplants

Coconut oil, garam masala, ginger, tomatoes, garlic

No reviews

Spice Trekkers

Baingan Bharta

30 min

Eggplant, ginger, red onion, tomatoes, green chili

4.973

Cook With Manali

Spicy Roasted Indian Eggplant (Bhartha)

1 hr 15 min

Garam masala, red pepper, avocado oil, tomatoes, lemon juice

5.03

EatingWell

📋 RECIPE: South Indian Eggplant Curry

55 min

Coconut milk, aubergine, ginger, brown mustard seeds, curry leaves

3.52

Curry Trail

Brinjal Curry (Indian Eggplant)

1 hr 45 min

Thai eggplant, split mung beans, coconut oil, brown sugar, chile de arbol

4.73

Feasting At Home

Eggplant Masala Recipe

20 min

Garam masala, ginger, garlic, turmeric, sugar

4.824

The Odehlicious

Eggplant Masala Recipe

20 min

Garam masala, ginger, garlic, turmeric, sugar

4.824

The Odehlicious

eggplant curry – baingan masala

1 hr 10 min

Cherry tomatoes, green chili, chili powder, fenugreek leaves, dried mango

4.813

glebe kitchen

Punjabi Eggplant (Baingan Bharta)

45 min

Fresh green, garam masala, ginger, tomatoes, green chilies

3.7230

The Spruce Eats

Eggplant Curry – Indian Style!

30 min

Curry powder, mustard seed, cilantro, food processor, rice bran

4.62

BigOven

Indian Stuffed Eggplant

35 min

Vindaloo curry powder, garlic, chili powder, clarified butter, vegetable oil

4.54

Allrecipes

Bagara Baingan Recipe (Hyderabadi Eggplant Curry)

1 hr

Sesame seeds, red onion, baby eggplants, peanuts, cilantro

5.02

Indian Ambrosia

Baingan Bharta- Indian Style Fire Roasted Eggplants

40 min

Garam masala powder, tomatoes, green chili, chili powder

5.03

Food.com

Aloo Baingan – Eggplant and Potato Curry

55 min

Eggplant, garam masala, ginger, russet potatoes, tomatoes

5.07

Tea for Turmeric

Easy Eggplant Stir Fry With Indian Spices

20 min

Garam masala powder, curry leaves, chili powder, mustard seeds, garlic powder

No reviews

Recipe Garden

12 Related Question Answers About Eggplant Recipes Indian Style

What is an Indian eggplant?

Indian eggplants are small and oval, averaging 5-7 centimeters depending on maturity. This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin. … When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.

How do you cut an eggplant for Curry?

What can be made from Brinjal?

Here are our 10 best Baingan Recipes that you can try at home:

1. Aubergine Grilled Parcels. …
2. Baingan ka Bharta. …
3. Begare Baingan. …
4. Caponata. …
5. Brinjal Sambhar. …
6. Roasted Aubergine Dip. …
7. Stuffed Aubergines. …
8. Cheese and Pesto Eggplant.

Should I peel my eggplant before cooking?

Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. … If you’re roasting the eggplant whole in the oven or on the grill, leave the skin on, then after roasting, let it cool, and scoop out the flesh.

Do you have to peel Indian eggplant?

All have tender flesh and seeds and none need peeling (unless you’re roasting and puréeing them for a dip).

Can you eat Indian eggplant with the skin on it?

Yes, you can eat the skin. Some people prefer to peel the eggplant, but if you know how to prepare it right, you can still cook eggplant with the nutrient-rich skin left on.

How long does eggplant take to cook?

The cooking time for roasted eggplant slices is about 30 minutes at 400 degrees F. You want them golden and soft. The cooking time may vary if your slices are much larger or smaller than 1/2 inch, as I recommend here.

How does Thai eggplant taste?

Thai eggplants are crunchy and mild with a slightly bitter taste.

Is eggplant good for u?

Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.

Are eggplant and brinjal the same?

There is no difference between eggplant and brinjal. Brinjal and eggplant are two different terms we use interchangeably to refer to the same food. Eggplant is an egg-shaped fruit. … Brinjal is a less common name used for eggplants; South Asians such as Indians and Sri Lankans mainly use this name.

What do you call brinjal in English?

Also known as Brinjal or Aubergine. Botanically it is a fruit which is widely used in Indian cuisine. … In England it is known as aubergine and in America it is known as eggplant.

What is aubergine vegetable?

Fruit