What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 eggplant and ground beef casserole recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Eggplant And Ground Beef Casserole Recipe
Layered Eggplant Hamburger Casserole
Easy and Budget Friendly Eggplant Beef Casserole
Turkish Eggplant and Ground Beef Casserole
Beef and Eggplant Casserole
Beef & Eggplant Casserole
Moussaka – Eggplant With Ground Beef (or Lamb) and Cheese
Eggplant and Beef Casserole
Eggplant Bake with Ground Beef
Turkish Eggplant and Ground Beef Casserole Recipe
Eggplant-Beef Pasta Bake
Beef and Eggplant Casserole Recipe – (4.6/5)
Best Eggplant Casserole Recipe-Timea’s Aubergine Moussaka
Crock Pot Ground Beef Eggplant Casserole
Beef and Eggplant Casserole
Eggplant and Beef Casserole
Moussaka: Eggplant Casserole
Creole Eggplant Casserole
Keto Eggplant and Beef Casserole Recipe
Eggplant Spinach and Meat Casserole
Can you put eggplant in casserole?
This eggplant casserole is full of the best that summer has to offer – eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It’s topped with cheese and baked until bubbling hot. Serve it as a side dish or main dish – it’s perfect either way.
What meat goes well with eggplant?
Can you put eggplant in beef stew?
Yep. Eggplant. This Beef Stew with Eggplant and Carrots is absolutely delicious, especially when served over rice or mashed potatoes. The eggplant cooks down into the sauce so no one is the wiser.
Do I need to soak eggplant before cooking?
Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.
What can I do with too many eggplants?
Serve the roasted eggplant on its own or as part of an antipasto platter, fold it into pastas, layer it over pizza dough or in a vegetable tart, or toss it with other roasted vegetables and serve it as a salad.
Is eggplant good for u?
Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
What seasonings go well with eggplant?
A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!
How do I use eggplant?
Do you have to salt eggplant?
In most cases, that’s just not necessary. After an extended series of experiments, I found you only need to salt eggplant if you’re going to be frying it, and even then only sometimes. If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect.
How do you cook eggplant and beef?
4 Method Steps
- Heat 2 teaspoons oil in a large saucepan over medium-high heat. Add beef. …
- Add tomato, chilli and 1/2 cup cold water. Bring to the boil. …
- Meanwhile, heat half the remaining oil in a frying pan. Add half the eggplant. …
- Remove and discard chilli. Add eggplant to saucepan.
How long do you cook aubergine for?
Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil. Turn the pieces over with your hands and season. Roast for 15-20 mins, turning the slices halfway through cooking, or until they are dark golden on the outside and soft inside.