15 Authentic Antipasto Salad Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic antipasto salad recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Antipasto Salad Recipe

Antipasto Salad Recipe

15 min

Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives

5.03

The Recipe Critic

Antipasto Salad II

30 min

Red wine vinegar, roasted red peppers, fresh mozzarella cheese, green olives, sharp provolone cheese

4.851

Allrecipes

Antipasto Salad Recipe

10 min

Red wine vinegar, roasted red peppers, marinated artichoke hearts, fresh mozzarella cheese, green olives

5.05

Life Made Simple

Antipasto Salad

Cherry tomatoes, pepperoni, salami, provolone cheese, romaine lettuce

3.614

The Girl Who Ate Everything

Antipasto Salad

15 min

Sweet cherry peppers, red wine vinegar, marinated artichoke hearts, salami, kalamata olives

5.016

Small Town Woman

Italian Antipasto Salad

10 min

Red wine vinaigrette, red wine vinegar, red kidney beans, canned garbanzo beans, butter lettuce

4.763

Food Network

Antipasto Salad

42 min

Italian dressing, artichoke hearts, french bread, fresh mozzarella balls, cherry tomatoes

No reviews

Carlsbad Cravings

Antipasto Salad

20 min

Roasted red peppers, feta cheese, artichoke hearts, balsamic vinegar, dijon mustard

5.05

Well Plated by Erin

Homemade Antipasto Salad

1 hr

Red wine vinegar, garbanzo beans, spiral pasta, green peppers, provolone cheese

4.833

Taste of Home

Italian Antipasto Salad

Red wine vinegar, cherry tomatoes, lemon, hot italian, mozzarella

No reviews

Cooking with Nonna

Easy Antipasto Salad Recipe

15 min

Italian dressing, prosciutto, marinated mozzarella balls, cherry tomatoes, salami

4.73

Stay Snatched

Antipasto Salad

15 min

Red wine vinegar, artichoke hearts, mozzarella balls, cherry tomatoes, salami

5.02

Delish

*Best* Antipasto Salad

20 min

Roasted red pepper, white wine vinegar, maple syrup, pound spiral pasta, cherry tomatoes

No reviews

A Couple Cooks

Antipasto Salad

15 min

Red wine vinegar, roasted red peppers, prosciutto, mozzarella balls, cherry tomatoes

No reviews

40 Aprons

Antipasto Salad

15 min

Red wine vinegar, mozzarella cheese balls, pepperoncini peppers, dry italian salami, romaine lettuce

5.01

The Kitchn

15 Related Question Answers About Authentic Antipasto Salad Recipe

How do you make an authentic antipasto salad?

Ingredients

1. 3 cups romaine chopped.
2. 1/2 cup green olives halved.
3. 1/2 cup medium black olives.
4. 1/2 cup cherry tomatoes halved.
5. 1/2 cup mini pepperoni.
6. 1/4 cup jarred roasted red peppers chopped.
7. 8 ounce Genoa Salami cut into bite sized pieces.
8. 1/2 cup mozzarella cheese balls.

What are the ingredients in an antipasto salad?

Antipasto Salad is filled with salami, pepperoni, olives, provolone, tomatoes, red onion, and pepperoncinis. This Italian salad is filling and delicious!

What is the difference between antipasto and antipasto salad?

Technically both are correct. Antipasto is the singular form of the word while antipasti are the plural form. But how about antipasta?

What dressing is on antipasto?

What kind of cheese goes in antipasto?

Choose one or two soft cheeses, such as pecorino or mozzarella, and aged cheeses, such as Parmigiano Reggiano DOP or provolone by Auricchio, planning again for 2 to 3 ounces per person.

Does antipasto salad have pasta in it?

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

What kind of lettuce goes in Italian salad?

What is the difference between antipasto and charcuterie?

Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.

Why is it called antipasto salad?

Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

Why is antipasto not Antepasto?

Antepasto means “before the meal*.” Technically, the antepasto is any kind of appetizer. In Italy an antipasto in a restaurant can be a small dish with a smattering variety of little foods to stimulate the appetite for the main course.

What is included in an antipasto platter?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What are the different types of antipasto?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
• Bresaola. Choice cuts of meat are popular antipasti. …
• Salami. …
• Bagna càuda. …
• Bruschetta. …
• Garmugia. …
• Maccu. …
• Stracciatella.

How do you make an antipasto sauce?

Make the antipasto sauce: Pour the oil and vinegar into a large soup pot and bring to a boil. Add the carrots, cauliflower, celery and beans, stir and bring to a boil. Cook for 10 minutes. Stir in the bell peppers, jalapeño, pearl onions and peas and cook for an additional 5 minutes.

What do you eat with antipasto salad?

What to Serve with Antipasto Salad?

1. 1 – Asparagus with Lemon, Basil, and Parmesan Cheese. …
2. 2 – Garlic Hummus. …
3. 3 – Toasted Focaccia Bread with Sardines. …
4. 4 – Stuffed Mushrooms. …
5. 5 – Baked Spinach and Cheese Balls. …
6. 6 – Italian Chicken Noodle Soup. …
7. 7 – Shrimp Scampi with Pasta. …
8. 8 – Parmesan Chicken Risotto.

How do you make an antipasto Italiano?

Italian Antipasto

1. 1 head iceberg lettuce, cut into bite-sized pieces.
2. 1/4 pound sliced ham, cut into 1-inch pieces.
3. 1/4 pound sliced Genoa or other hard salami, cut into 1-inch pieces.
4. 1/2 pound fresh mozzarella cheese, cut into 1-inch chunks.
5. 2 tomatoes, cut into chunks.
6. 1 (6-ounce) jar marinated artichoke hearts, drained.