21 Easy Pizza Base Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy pizza base recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Pizza Base Recipe

Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

45 min
Bread flour, olive oil, active dry yeast, white sugar
4.53.6K
Allrecipes
Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

30 min
Olive oil, sugar, active dry yeast, all purpose flour
5.0392
JoyFoodSunshine
The Best Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr
Olive oil, sugar, garlic powder, all purpose flour
5.02.5K
Sugar Spun Run
Homemade Pizza Crust

Homemade Pizza Crust

2 hr 30 min
Red star platinum, cornmeal, olive oil, all purpose flour
4.9540
Sally’s Baking Addiction
Homemade Pizza Dough

Homemade Pizza Dough

2 hr 15 min
Bread flour, olive oil, active dry yeast
4.914
The Food Charlatan
Homemade Easy Pizza Dough

Homemade Easy Pizza Dough

25 min
Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour
5.018
Picky Palate
15-Minute Pizza Dough Recipe (No Yeast)

15-Minute Pizza Dough Recipe (No Yeast)

30 min
Pepperoni, pizza sauce, mozzarella cheese, olive oil, baking powder
4.64.3K
Bigger Bolder Baking
Homemade Pizza & Pizza Dough

Homemade Pizza & Pizza Dough

2 hr 30 min
Italian sausage, pizza dough, pesto, feta cheese, bell peppers
4.779
Simply Recipes
No yeast pizza dough

No yeast pizza dough

35 min
Plain flour, baking powder
4.0166
BBC Good Food
Pizza Dough

Pizza Dough

1 hr 30 min
Bread flour, olive oil, sugar, dry yeast
4.71.1K
Food Network
Roberta’s Pizza Dough

Roberta’s Pizza Dough

20 min
Olive oil, active dry yeast, sea salt, all purpose flour
5.012K
NYT Cooking – The New York Times
Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

10 min
Yeast, sugar
5.0149
Food.com
Quick and Easy Foolproof Pizza Dough

Quick and Easy Foolproof Pizza Dough

35 min
Honey, instant yeast
4.6807
Mel’s Kitchen Cafe
Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

1 hr 10 min
Olive oil, active dry yeast, all purpose flour
5.0115
Belly Full
Pizza dough

Pizza dough

50 min
Olive oil, plain flour, dried yeast, caster sugar
4.8393
Taste
Pizza Crust

Pizza Crust

3 hr 8 min
King arthur, red star active, olive oil
4.4264
King Arthur Baking
Easy Pizza Dough

Easy Pizza Dough

1 hr 42 min
Olive oil, instant yeast, sugar, all purpose flour
5.04
Live Eat Learn
Easy Pizza Dough

Easy Pizza Dough

1 hr 40 min
Bread flour, olive oil, white vinegar, active dry yeast
4.873
Tastes Better From Scratch
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart
Pizza Crust

Pizza Crust

45 min
Bread flour, sugar, active dry yeast, vegetable oil
4.548
Betty Crocker
Basic New York-Style Pizza Dough Recipe

Basic New York-Style Pizza Dough Recipe

24 hr
Bread flour, olive oil, instant yeast, sugar
4.33
Serious Eats

How do you make a pizza base?

What can I use as a base for my pizza?

Save time by swapping your regular pizza dough for simple substitutes. Our alternative bases include pitta bread, naan, puff pastry, wraps and polenta. Whether you’re short of flour or don’t have time to make a pizza base, we’ve compiled 10 simple shortcuts using shop-bought substitutes.

Can I use all purpose flour for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

How do you make a crispy pizza base at home?

How do you hand toss pizza dough?

How do you make pizza crust edges?

Can you use tomato sauce for pizza?

Pizza sauce is VERY forgiving – you can use just about any tomatoes you like! If you’re using canned tomatoes, we like using a smooth variety like tomato sauce or crushed tomatoes. You can use canned whole or diced tomatoes if you don’t mind a more textured sauce.

What can I use instead of pizza sauce?

What Can I Use Instead of Pizza Sauce?

  • Pesto.
  • Ricotta Cheese.
  • Barbecue Sauce.
  • Ranch Dressing.
  • Tapenade.
  • Olive Oil and Garlic.
  • Sweet Chili Sauce.
  • Chimichurri Sauce.

Can I use tomato puree instead of pizza sauce?

Can I use tomato puree for pizza? Tomato puree is tomatoes pureed (straightforward enough, right?). If you use tomato puree for your pizza sauce, you’ll likely end up with soggy crust. This recipe uses tomato paste to ensure you don’t have a soggy crust because the sauce will be thicker.

Do you use plain or self raising flour for pizza dough?

You can use plain flour to make pizza dough but the pizza will not be as good as dough made with bread flour. This is because pizza dough needs flour with a higher protein content to develop gluten, and plain flour typically has too little.

Can I use plain flour instead of 00 flour for pizza?

In cake recipes it can be replaced with plain flour; in bread, pizza and pasta recipes it can be replaced with strong white bread flour.

Which flour is best for pizza?

Strong white flour. The go-to flour for baking bread, strong white flour is the most popular choice for making pizza at home.

Do you cook pizza dough before adding toppings?

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

How do you put pizza in the oven?

Oven

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on the middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 15-17 minutes or until the pizza is golden brown.

How do you make pizza dough crispy without a stone?

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