What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe for seasoned baked potato wedges that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe For Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges
Best EVER Potato Wedges
Oven-Fresh Seasoned Potato Wedges
Seasoned Roasted Potatoes Wedges
Homemade Seasoned Baked Potato Wedges
Ultra Crispy Baked Potato Wedges
Baked Potato Wedges
BEST Potato Wedges Recipe
Potato Wedges (Baked or Air Fried!)
Seasoned Baked Potato Wedges
Crispy Garlic Parmesan Baked Potato Wedges Recipe
Seasoned Baked Potato Wedges
Perfect Roasted Potato Wedges
Roasted potato wedges
Baked Potato Wedges
What spices do you put in potato wedges?
Potato Wedges Seasoning
I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. I’ve played around with various seasoning mixes, but keep falling back to this simple combination that I think closely resembles the seasoned wedges served at pubs and the ones you can get from the supermarket!
How do I make seasoned potatoes?
Cut your potatoes and then add them to a bowl with your oil and seasonings. Stir to fully coat the potato pieces. Spread the coated potatoes on a large parchment paper lined baking sheet. Roast for 20 minutes at 425 degrees.
How do you make homemade wedges?
Preparation
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
How do you season roasted potatoes?
Perfect Roasted Potatoes
- Watch How to Make Roasted Potatoes. …
- 1) Preheat to 425 degrees Fahrenheit. …
- 2) Slice the potatoes into even 2-inch chunks. …
- 3) Toss with olive oil, garlic powder, salt and optional rosemary. …
- 4) Roast for 40 to 45 minutes, tossing halfway. …
- 5) Season with optional fresh parsley, salt and pepper.
How do you make Cajun wedges?
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. …
- Bake in preheated oven for 20 minutes.
How do you make seasoned potato cubes?
Directions
- In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with the seasoned salt, garlic powder and pepper. Add the red pepper, onion and green pepper if desired. …
- Combine the broth, beer and brown sugar if desired; pour over vegetables. Bring to a boil.
Should you boil potatoes before roasting?
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
How do you make potato paprika?
Steps to Make It
- Gather the ingredients.
- Preheat oven to 375 F.
- Cut potatoes into 1- to 2-inch pieces.
- Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and olive oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled and open shallow baking pan. …
- Serve and enjoy.
How do I make garlic and herb baby potatoes?
Just boil, drain and add butter, garlic and herbs. Done. The flavor is so garlicky, buttery and rich, plus this boiled baby potatoes recipe takes less than 30 minutes to make. It’s an easy, fix it and forget it side dish, making it perfect for when you want something hearty and fast to add to your weeknight meal.
How do you make spicy potato wedges?
Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes. In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned.
What goes with potato wedges?
Potato wedges pair well with proteins such as grilled or sauteed seafood and chicken. Any breaded protein would work so well like these Chicken Cutlets or this oven-fried chicken tenders recipe. You may serve your baked potato wedges with dips like ketchup or ranch.
How do you make potato skin wedges?
Scrub potatoes well, slice into wedges and place in a large plastic bag. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Sprinkle potatoes generously with seasoning salt. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown).














